View allAll Photos Tagged Homemade
These turned out so good! :)
The ingredients: Bread flour, whole wheat flour, yeast, honey, salt, water.
homemade Graham crackers
photo to support blog entry at thingsimadethenate.blogspot.com
homemade Graham crackers
photo to support blog entry at thingsimadethenate.blogspot.com
So the Pony came home.
I rushed to look at the cake. The 'cake' turns out to be a non-cake! It was covered with red disposable napkins. I could tell from the scent that escaped through the napkins, that it is some sort of pie or puff.
"Is it curry puff? is it? Is it?"
The Pony looked this way - !?(･_･;)?
So, I said, 'how come this looks like homemade pie?'. Then, the usual annoying smirks on his face invited the Sherlock Meow to step in. Heh!
The Pony -> ♪(´ε｀ )
As I picked up the card attached to a cute shopping carrier bag, I said, 'must be Bai-Ling-Dah' (in Madarin). It is!!!!!!! I just didn't expect this conspiracy went across borders to involve 'Dai-Bee'!!!
A display of homemade muffins: "Pina Colada" coconut and pineapple muffins & "Berry Crunch" frozen berries with butter crunch cookies.
Pie crust is gluten-free almond crust, inside is fresh cherries (all pitted by me, took one hour). Delicious.
I used a yellow variety of marrow to try and keep the jam looking colourful
Sent using a Sony Ericsson C905 mobile phone
Everything homemade and delicious:
- seitan sausage
- cashew Alfredo sauce
- flax/vegetable crust (raw)
- fried sage
- onions, mushrooms, sweet/hot peppers, rustic brown tomatoes
Homemade of course. With layers of beans, cheese, and a chicken salsa mix..topped with olives and green onions.
I made two apple pies today from local apples. 11/22/08. The woven tops are so pretty and take care of steam too! Yummy. :)
Making homemade pizzas makes up for the fact that it is Sunday.
Just saying.
Happy Sunday, guys!
Italian food is sexy.
Made a homemade lightbox out of a cardboard box, some tracing paper, and two strobes shooting through the paper, triggered optically by the pop up flash as slaves.
Sony a700 with Minolta 35-70 f4
Lightroom 4
I love to bake bread, I should do it more often. This is from the spring of 2012.I was in a good spot - bread-wice - and made a couple of homemade goodies on a regular basis. At least for a few weeks. But then I got busy and the breadbaking hours got fewer. And sooner rather than later I had stopped baking all together. I’m glad I have these photos - both as a documentation and as a reminder to do it again. I love homebaked bread. I love it a lot. And I love that not one of them taste exactly the same, each made with whatever flour was in my cupboard at the time of baking. And made without a recipe too. Sometimes that made them taste a little funny, but most of the time it was what made them the best bread ever.
Credits:
template from Scrapbook Lady Selects by Katie the Scrapbook Lady (part of the digi files (from thedailydigi.com) of January 2013).
papers and elements from Head in the clouds by Paislee Press and Valorie Wibben.
border from Doodle Me Christmas by Erica Zane