View allAll Photos Tagged Homemade
We love making our own homemade #PumpkinPuree. You can play with sweet and savory puree by sprinkling salt or sugar on top of the pumpkins before roasting. It's so easy you won't miss the canned stuff!
Nos encanta preparar nuestro propio #PuredeCalabaza. Pueden sazonarlo como prefieran, con sal y pimienta o con un poco de azúcar antes de rostizar. Es tan fácil que se van a olvidar del puré enlatado!
Get the recipe in english - bit.ly/TFKPumpkinPuree
Obtén la receta en español - bit.ly/TFKPuredeCalabaza
Pin it - bit.ly/15BvHXF
Everything homemade and delicious:
- seitan sausage
- cashew Alfredo sauce
- flax/vegetable crust (raw)
- fried sage
- onions, mushrooms, sweet/hot peppers, rustic brown tomatoes
To celebrate Worldwide Pinhole day I made my own pinhole camera and then I made some exposures.
Find out more on the blog wp.me/pKmdW-Aj
REMEMBER KIDS, HOMEMADE PURIKURA IS FREE
That being said, I got photoshop for free.. so.. XD
Anyway it's from when Kathy was here visiting last August
My sister is in the middle :D
I love to bake bread, I should do it more often. This is from the spring of 2012.I was in a good spot - bread-wice - and made a couple of homemade goodies on a regular basis. At least for a few weeks. But then I got busy and the breadbaking hours got fewer. And sooner rather than later I had stopped baking all together. I’m glad I have these photos - both as a documentation and as a reminder to do it again. I love homebaked bread. I love it a lot. And I love that not one of them taste exactly the same, each made with whatever flour was in my cupboard at the time of baking. And made without a recipe too. Sometimes that made them taste a little funny, but most of the time it was what made them the best bread ever.
Credits:
template from Scrapbook Lady Selects by Katie the Scrapbook Lady (part of the digi files (from thedailydigi.com) of January 2013).
papers and elements from Head in the clouds by Paislee Press and Valorie Wibben.
border from Doodle Me Christmas by Erica Zane
I haven't made these for a while. They were a bit sticky, but I tried to make the dough work. They tasted better than they looked. Wonder if Aunt Annie's has a pretzel making class?
homemade Graham crackers
photo to support blog entry at thingsimadethenate.blogspot.com
homemade Graham crackers
photo to support blog entry at thingsimadethenate.blogspot.com
Homemade stationery from www.olliegraphic.etsy.com - super cute, reasonably priced, and fast turnaround! Highly recommended!
My homemade salad. This is what I consume when I feel unhealthy. Romaine lettuce, cherry tomatoes, cheeze cubes, white onions, "Skyflakes Fit", boiled egg and strips of chicken meat, tablespoons of Braggs Vinaigrette and a dash of ground black pepper.
Grandma and Grandpa came over today and taught Enzo how to make Easter pie from scratch. The leftovers? Homemade pasta!
Homemade Caramel & Pecan Turtles (also made with pretzels). To get the recipe and read more about these visit www.madewithpink.com
Nope, these are nothing like Cheeze-It crackers. They’re crazy-good sharp cheddar cheese crackers byJoy The Baker. She has a printable recipe to make it easy for you. Go see how she made these! They’re so much better than anything you would buy in the store. You could season them however ...
Fresh home made jam, from the gooseberries in my garden. Also made with organic sugar and organic lemon juice.
It's like 10pm when I took this picture. I couldn't resist treating myself to the results.
Homemade Italian Giardiniera. For the recipe see : foxflat.wordpress.com/2011/07/27/diy-easy-italian-giardin...