View allAll Photos Tagged Homemade
Dave from tucson's insano synth made from parts of various classic synthezisers. the true analog sound was incredible.
Wonderful DIY Amazing Butterfly Feeder
WOW ！！ ！ It’s amazing idea —getting a butterfly garden with this DIY butterfly feeder ! Don’t underestimate the butterfly – it’s …
Made some homemade chicken jerky today. The dogs LOVED it! It was really easy to make and I just used some frozen boneless, skinless chicken breasts. If you want to try making your own, these are the instructions I used for mine:
-Preheat your oven to 200° F
-Lightly oil a baking sheet
-Slice the chicken with the grain in very thin slices, about 1/8 to 1/4 inch thick.
-Bake until firm and dry (about 2 hours)
-Remove from baking tray and let cool
-Store in refrigerator for up to 3 weeks, or in the freezer for up to 8 months.
My own homemade biscuit based on Alton Brown's biscuit recipe. See sugarcoatedchronicle.blogspot.com/2010/01/homemade-biscui...
Mr. Pin made some homemade pasta tonight. There was a lot of dough so we made all different types! We even made sweet potato ravioli and bow ties. Check out the pictures, will ya?
Here's the complete recipe of our Sunday Cooking Gnocchi: umbrialoversblog.blogspot.com/2010/01/how-to-do-gnocchi-a...
My aunt made these gorgeous crackers. We were really impressed. She and my 9 year old cousin even made the hats to go inside.
Homemade natural syringa syrup made with syringa, lemon, sugar, honey, cardamom and little extra Calvados for an extra kick. I will show you how to paint a glass for syrup and would make a great gift for someone you like.
Homemade syringa syrup in a painted glass by Lakbear.
If you are planning a diy garden party come take a look at what else is here:
www.flickr.com/photos/lakbearrr/sets/72157652749359188
www.flickr.com/photos/lakbearrr/sets/72157654312377108
www.flickr.com/photos/lakbearrr/sets/72157652252415429
Please, don't hesitate to contact me here for more info: szentantal@gmail.com
If you like this project, please join to my Facebook group: www.facebook.com/Lakbear2014
Introducing our second homemade pizza! (It's gone now.)
We made our own dough for the first time, and it turned out pretty nicely with the possible exception of being a little doughy around the edges - it was so thick that it didn't cook through all the way. At least after spending 20 minutes (plus two hours to rise), we have a whole second dough ball to use next time. The toppings (pepperoni, green pepper, mushrooms, sun dried tomatoes) were excellent, but next time we'll have to find a way to flatten it out a bit more (the Powerbook?), though the thickness of the crust was nice.
Daughter #1 (12 years old) made these homemade Cookies on Sunday, she packed up two spare ones for me to take with me.
I ate the first one at Heathrow.
Here the second one is being consumed on Tuesday at a brief roadside break on the road between Mexico City and Tuxpan - over 5,000 miles from it origin.
Pemex, is the Mexican state-owned petroleum company.