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A going-away meal for Dave and Suzan, with fries, homemade chicken gravy, and Spring Hill Farm cheese curds.
I made this Persian lute using a locally grown gourd. It is fretless with nylon strings and the nut and bridge were carved from bone purchased at the local pet store. I used a wood burning pen to burn the decorative vines on the top. The pegs are wooden dowels sanded down to fit the peg holes.
Two homemade American Sandwitch Bread loaves from the Artisan Bread in Five Minutes a Day book. The larger is a 2lb loaf, the smaller a 1 1/2 lb loaf.
This is our new favorite soft sandwich bread, though I still like the standard crusty loaf. The main difference in the recipe over the crusty loaf is the addition of butter and a bit of sugar.
Had dinner at a good friend's house tonight. Her husband's hobby is making homemade wine, of which I am a big fan! He recycles old wine bottles; this one has his shiny gold label over the original label. An interesting read while tasting!
Colored pencil holder I made for my son from scraps of fabric. This project was from the book "The Creative Family".
Homemade pasta sauce isn't as hard to make as you think, it's packed with nutrients, and it's scrumptious!
My first time making homemade pasta. Fettuccine, cookie cutout shapes, goat cheese ravioli. Recipe inspiration here: thepioneerwoman.com/cooking/2009/05/homemade-pasta/, except I used two cups Bob's red mill unbleached white flour, 1 cup Bob's semolina, and 6 eggs. My son and husband loved the shapes and fettuccine, and I enjoyed the ravioli. Easy and fun, will make again!
Broccoli puree that is going to make us a beautiful green pasta dough.
Recipe blogged @ rosinahuber.blogspot.com/2010/06/making-homemade-pasta-re...
That's it. Susana gave some use to the Sushi lessons she had with a Sushi master and this is the result
Homemade Kaiser Roll recipe with a 50/50 ground pork, ground beef hamburger. Baby swiss and spinach leaves round out the assembly. Yumm!
My homemade Chutney and Jam collection is slowly building up. Tonight I have been busy making Chilli Jam, I got four jars from one batch and it already tastes good, give it a couple of months and it was taste even better. My next lot of Jam and Chutney making will be Gooseberry Jam and Spicy Apple Chutney which I made last Christmas for gifts and everyone loved it.
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