View allAll Photos Tagged Homemade

Who knew we'd get a cold snap in florida on march 1st? This called for some homemade chicken soup!

homemade

chiffon cake

Homemade rack for $50.

homemade pinhole blender 35mm

Created for #SSSflickrchallenge#30. Inspired by the colors of fall. I LOVE the colors of the changing leaves, they make me happy. SSS items used: Big Hello die. Various images from the following stamp sets: Birthday Bits, Whimsical flowers, Love This, Favorite Flowers, Stripe greetings and the Grid background stamp. Various distress inks used on watercolor paper.

Homemade sushi, including ebi nigiri, maguro nigiri, and California roll.

My mother wraps these wontons one by one using a mixture of shrimp, ground beef, and chopping greens to make one awesome meaty wonton!

My homemade reflectors against my reflectors carrying case and tripod (for scale).

Last night I decided to make pizza with some of the leftover pork we had. I made the crust from scratch, substituting in one cup of whole wheat flour for a cup of all-purpose, and topped it with homemade pizza sauce, green peppers, onions, mushrooms, cheese, the leftover pork, and the sofrito Kurt had made. It was good -- though I need to refine the crust a bit. I think I need to heat my pizza stone in the oven and then slide the unbaked pizza on to it. We're having pizza again tonight just so I can try that out. Hehe.

Homemade Chicken Soup

with Noodles, Carrots, Parsnips, and Homemade Matzo Ball

 

Click here to read the post "Saturday Supper: Celebrating Purim" on my blog, The Wizard of Roz.

Lorena's Mom-made Tiramisu.

Taste is fantastic!

Homemade strawberry milk.

Homemade vegetable soup.

Homemade blue cheese in the Stilton style

Looks pretty long from this angle but it was less than my wingspan.

 

Couple of 12 year olds nearly drowned in it in 1929. More...

Soft and spongy delectable pancakes dressed with toppings of butter, strawberries and a drizzle of golden syrup~ Yummy~ Rika made this~

Домашен веган Baileys

  

Homemade! Yay! It hadn't been in the freezer quite long enough, but we couldn't wait.

 

Verdict:

It tastes good, but...different. A little too sweet. Next time I'll use actual (if expensive) vanilla beans and cut down on the egg yolks and sugar, and maybe use a bit more milk and a bit less cream.

 

Jesse really liked it.

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