View allAll Photos Tagged Homemade
My homemade version of an oreo, just waiting for that final finishing touch - the filling.
Check out the recipe & my review on my blog: culinarilyobsessed.blogspot.com/2006/09/weve-come-long-wa...
Homemade chewy granola bars with almonds, dark chocolate, sun flower seeds, peanuts, cashews and oatmean
The sentiment is on a scrap piece of a background I created with several of the SSS Stencils and Distress Oxide inks. Striped background is also a SSS stencil and the sentiment is a die from Simon Says Stamps as well. Submitted to the SSS Flickrchallenge#74, Stunning Stencils.
This is the lens removed from the lens mount and tube. The tube, when installed, is recessed inside the body. The lens is inserted through the back, and the ring in the lower left corner holds the lens in place. There is a similar ring glued inside the tube to keep the lens from falling out the front.
The copy lens has f stops from 4.5 to 16, which are selected by turning a ring around the middle. Unfortunately I can't get to this ring without removing the lens from the tube. This means I have to focus at whatever f stop I've selected. I could conceivably do this from the back of the camera when the focusing screen is removed, but I'd risk messing up the focus. In my test however, f8 was plenty bright. We'll see if this is a problem or not.
Here is my rendition of a homemade Oreo -- of course i had to change it up a bit and use one of my favorite flavors -- mint!
I ate this one after drizzling some fudge over it -- so heavenly!
To find out how to make these or for more information please visit my blog:
Photographs are © Copyright Galactic Dreams (or others when indicated) and are not in the public domain and may not be used on blogs, websites, or in other media without advance written permission from Galactic Dreams.
A certain little idiot, I mean, a very clever dog we all know has made himself a homemade poncho by chewing a hole in his nice blanket to stick his crazy little head through while he sleeps next to the radiator.
the casings split on this one pretty badly, but it was getting chopped up for hobo dinners so no one cared.
Japanese Pancake Pizza: Okonomiyaki is a mixture between pancake and pizza. "Okonomi" means "as you like". This I think refers to the many ingredients, as one prefers in his/her pancakes. These pancakes are served with mayonnaise, brown okonomiyaki sauce and bonito flakes.
I had my 1st bite of okonomiyaki at the basement food corner at C K Tang years ago.
I immediately wanted to try this recipe when it was shown on Attic 24's blog, how to make your own lemon drinks. This was enough to fill an old bottle of you guessed it.. Lemonade! Loved the way it seals at the top, so I had to buy the bottle. I keep the concentrate in the fridge and use a splash in my hot tea or if I want lemonade, can add a splash to club soda or plain old tap water. If you'll notice, to the right, in the tupperware, there is Chai tea mix inside. Also a homemade recipe that I found on Hello Yarn's flickr page!
All the better Large and Dark.
I've been away on holiday for a couple of weeks and had a grand time - I thought I'd mark my return to Flickr with a picture which has been lingering in my 'to be uploaded one day' pile.
The title refers to two excellent fellow Flickrites, Homemade and Beechlights - the location of London Wall / South Barbican being a favourite of Beechlights and the DoF style being one which Homemade carries off extremely well. If you have the time I'd highly recommend a visit to both photostreams.
So a short description for a change as I have a mass to catch up on following time away and a raft of photostreams to visit. I'll be dropping into folk as soon as I can - in the meantime...
...enjoy
Another batch of homemade donuts. This time I didn't fry them but used a yeast batter to bake just how you would to a normal bread. Turned out salty however. Will make another trial in the future.
3 cups all purpose flour (or half all purpose and half whole wheat)
1 tsp. sea salt
3 tblsp. heavy cream
1/4 cup olive oil
3/4 cups warm water
Put all ingredients into a food processor and process just until it forms into a ball.
Preheat oven to 425.
Divide the dough into 4 balls and roll out on a slightly oiled surface - as thinly as you can.
Place dough onto a baking sheet lined with parchment paper. Lightly brush with water and sprinkle on anything you like - salt, sesame seeds, poppy seeds, etc.
Cut into squares with pizza cutter and prick with a fork.
Bake for 12 minutes, turning at the 6 minute mark.
(You can also add any flavouring like onion or garlic powder)