View allAll Photos Tagged Homemade
Felt brave enough to try canning this year. My very first results! Pear jam, made from pears from my very own tiny pear tree in my backyard. (I think they may be Bartletts, but I'm not sure) My first batch was four half pints and five of the tiny jars (about half a halfpint). I think it turned out a bit too "jelly like" for my tastes though, and my next venture will probably be something without the liquid commercial pectin.
Homemade mushroom alfredo. Fresh pasta. Sauce was made from raw cashews, lemon juice, garlic, soy margarine, water, salt, pepper, nutmeg, topped with parsley and red pepper flakes. Tasty! Served on our handmade ceramic plate in the shape of a pizza.
Delicious homemade mayonnaise in under 10 minutes using an immersion blender. Ingredients are Olive Oil, Pecan Oil, Dry Mustard, Salt & Lemon Juice
Recipe for fresh and easy tomato soup. It only takes 4 ingredients to make this roasted tomato soup topped with a Parmesan crisp.
Recipe: mymansbelly.com/2011/01/31/homemade-tomato-soup-and-a-sur...
Here's the complete recipe of our Sunday Cooking Gnocchi: umbrialoversblog.blogspot.com/2010/01/how-to-do-gnocchi-a...
Food photography. Fotografia. Pedro Nogueira
Homemade bread with green olives and chorizo.
In the oven and almost done :)
More food photography here.
Homemade 115 mm f/ 2.8 lens made from a single plano-convex element.
More information regarding this lens and my other homemade lenses can be found here: DIY camera lens tutorial
The skull and crossbones was hard to fill up with white. Part of me thinks it wasn't made for that. But I tried anyway. I love the mummy, though!
First we made butter from cream, but then we didn't know what to do with it. So we made toffee! Yum!
homemade cookies brought along by loved-ones as a reward, minutes after finishing the Tour de France
Stage 21: Créteil > Paris, Champs-Élysées
History
The time of origin of this type of self-marketing can hardly be determined. Presumably the tradition of winemakers, homemade wine also pour out themselves, goes back to the Franconians and Bavarians under Charlemagne and Otto I. In particular, the from the Frankish and Bavarian region stemming "Capitulare de villis" (Kapitular for the crown lands and imperial courts) of 795 contains detailed information on viticulture, wine care and wine law.
On August 17, 1784 by Emperor Joseph II an Edict circular was issued, by which anyone the permission was granted, self-produced Labensmittel (provisions), wine and fruit must at all times to sell and pour out. Reason had been suits of innkeepers from an insignificant village in the county of Gorizia, who did not want to be forced by their Lord, count Delmetri, exclusively pour out his wine.
These provisions were renewed in 1845 by a Hofkanzleidekret (Court chancery decree). To facilitate inspections by the authority, such serving in 1883 became notifiable.
Meanwhile, this special law via the § 11 Trade Regulations and by the resembling each other tavern laws of the federal states of Vienna, Lower Austria, Burgenland, Styria and Carinthia is regulated.
Initially, in addition to wine probably often only bread and nuts were offered. Still in the 1960s, it was natural to bring your own food to the wine tavern because smaller businesses only a very modest selection (or no range) of food offered.
de.wikipedia.org/wiki/Heuriger
Sandgasse (Grinzing Holy City), 1894 named after an old field name; this was associated with a path between sand pits which were situated on both sides of today's road course. The street was formerly called John Lane.
Sandgasse (Grinzing, Heiligenstadt), 1894 benannt nach einem alten Riednamen; dieser bezog sich auf einen Weg zwischen Sandgruben, die sich beidseitig des heutigen Straßenverlaufs befanden. Die Gasse hieß zuvor Johannesgasse.
de.wikipedia.org/wiki/Liste_der_Stra%C3%9Fennamen_von_Wie...
Homemade version of this classic hispanic and mexican treat! Recipe and drink pairings here: rampantcuisine.com/cuisine/churros-and-mexican-hot-chocol...
11/2009: Made a batch of Peppermint Marshmallows today. Tomorrow, I'll cut them up and dunk them in some chocolate...A budget-friendly project for the holidays!
My homemade version of an oreo, just waiting for that final finishing touch - the filling.
Check out the recipe & my review on my blog: culinarilyobsessed.blogspot.com/2006/09/weve-come-long-wa...