View allAll Photos Tagged Homemade
My first time making homemade pasta. Fettuccine, cookie cutout shapes, goat cheese ravioli. Recipe inspiration here: thepioneerwoman.com/cooking/2009/05/homemade-pasta/, except I used two cups Bob's red mill unbleached white flour, 1 cup Bob's semolina, and 6 eggs. My son and husband loved the shapes and fettuccine, and I enjoyed the ravioli. Easy and fun, will make again!
This is the lens removed from the lens mount and tube. The tube, when installed, is recessed inside the body. The lens is inserted through the back, and the ring in the lower left corner holds the lens in place. There is a similar ring glued inside the tube to keep the lens from falling out the front.
The copy lens has f stops from 4.5 to 16, which are selected by turning a ring around the middle. Unfortunately I can't get to this ring without removing the lens from the tube. This means I have to focus at whatever f stop I've selected. I could conceivably do this from the back of the camera when the focusing screen is removed, but I'd risk messing up the focus. In my test however, f8 was plenty bright. We'll see if this is a problem or not.
Here is my rendition of a homemade Oreo -- of course i had to change it up a bit and use one of my favorite flavors -- mint!
I ate this one after drizzling some fudge over it -- so heavenly!
To find out how to make these or for more information please visit my blog:
Photographs are © Copyright Galactic Dreams (or others when indicated) and are not in the public domain and may not be used on blogs, websites, or in other media without advance written permission from Galactic Dreams.
the casings split on this one pretty badly, but it was getting chopped up for hobo dinners so no one cared.
Each year I make a new batch of brandied cherries using produce either from farmer's markets or handpicked myself.
Create a simple syrup, add cherries work puts still intact, and brandy. Let sit for a couple months in a cool space then store in the frig through the year. Fantastic for use in cocktails.
I immediately wanted to try this recipe when it was shown on Attic 24's blog, how to make your own lemon drinks. This was enough to fill an old bottle of you guessed it.. Lemonade! Loved the way it seals at the top, so I had to buy the bottle. I keep the concentrate in the fridge and use a splash in my hot tea or if I want lemonade, can add a splash to club soda or plain old tap water. If you'll notice, to the right, in the tupperware, there is Chai tea mix inside. Also a homemade recipe that I found on Hello Yarn's flickr page!
All the better Large and Dark.
I've been away on holiday for a couple of weeks and had a grand time - I thought I'd mark my return to Flickr with a picture which has been lingering in my 'to be uploaded one day' pile.
The title refers to two excellent fellow Flickrites, Homemade and Beechlights - the location of London Wall / South Barbican being a favourite of Beechlights and the DoF style being one which Homemade carries off extremely well. If you have the time I'd highly recommend a visit to both photostreams.
So a short description for a change as I have a mass to catch up on following time away and a raft of photostreams to visit. I'll be dropping into folk as soon as I can - in the meantime...
...enjoy
Christmas Dinner 2013
© 2013 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Schizzotto (a golden milk bread from Padua - Italy).
I love making bread!!!
Recipe and story coming soon...
There is no better way to relax after a fortnight of hard work... A homemade 25-person bathtub heated by a built-in wood furnace.
Tasty beignets we made when visiting NOLA. The lines to buy them were too long, so we got the Cafe Du Monde box mix and made them ourselves.
They look totally "incorrect" but were super tasty. I'm going to make more.