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Inside the house at the dairy ranch where we shared a wonderful homemade dinner with the family. Homemade tortillas are a staple of family dinners.
Homemade pizza rolls in won ton wrappers. Berrae liked them so much he went and made himself a 2nd batch. It's a nice, and healthy, alternative from store bought pizza rolls. Also, I baked mine instead of fried them and they were delicious! Here is the recipe for the baked version.
Ingredients
4 oz cream cheese, fat free
1 oz lite mozzarella cheese shredded
1/4 cup pizza sauce
8 slices pepperoni, sliced into eigths
30 wonton wrappers
Instructions
Preheat oven to 350 degrees
Line a baking sheet with parchment paper, set a side
In a bowl, add cream cheese, mozzarella cheese, pizza sauce, and pepperoni; mix until combined.
Line the wontons onto parchment paper and evenly divide the cheese mixture into the center of the wontons, about a teaspoon per wonton.
Dip your finger into some water and rub along the edges of the wonton. Carefully fold the wonton in half and make sure the sides are sealed.
Bake in oven for 11 - 15 minutes until lightly golden.
Serve with pizza sauce
Calories per wonton: 28, Fat: .05, Cholesterol: 3.4, Sodium: 90.5, Potassium: 0, Carbs: 3.6, Fiber: .02, Sugar: .04, Protein: 1.8
toppings: Yves fake pepperoni, mushrooms, spinach, mozzarella cheese balls, and shredded mozzarella cheese, homemade tomato sauce with thai chilis, garlic and onions. The thai chilis did the trick.
My homemade lathe's live center tail stock setup as a taper jig. This view shows the slot in the bottom that connects to a dust collecting pipe in the bottom box.
These are the best things ever. We don't eat them too often, but when you make them yourself, you can control the ingredients!
Making homemade detergent based on this recipe. It doesn't look exactly like storebought detergent -- it's lumpier -- but that might be because I didn't follow the directions exactly. It works great as far as I can tell, and smells nice and clean!
Today I played with something so cool and different!
I made buttons of my son's face!!! ^u^
I LOVE transparent things so this worked perfectly for me!
I was looking for cool and different ways of making my own labels and I think I found it.
I did not have time to work on the labels yet, but as soon as they are done, I'll post in here.
The buttons are very easy to make: you just need to have the Shrink Dinks plastic, scrapbook cutter, punch hole, permanent marker pens and an oven. You cut the plastic, make your drawing on it, put it on the oven and it's done!!! ^u^
It shrinks and gets thicker than the original plastic! It's so cool!!! ^u^
You can make a lot of stuff with it!!
To learn more: www.shrinkydinks.com/
I designed and made this stud welder gun from scratch. When at the highest discharge setting the sound is like a large caliber gunpowder gun going off. The short quarter inch thick threaded rod (which is what a stud is) on the sheet metal on the right was welded by this process. The studs are bought from a supplier and have a short needle point on a convex base. The gun releases a compressed spring, pushes the needle point into the metal, the circuit is completed and the discharge melts the metals together. The power source is a set of capacitors. See my "Homemade Stud Welder" in this series to see the power source box: flickr.com/photos/21702692@N05/2123493649/
i have a weak spot for pizza. i can eat it all the time. for some reason when i make it at home i always roll out the dough in a rectangle. not sure why. this is made with homemade crust and sauce, and topped with pepperoni, salami, smoked ham, mozzarella and parmesan.
im on this cooking kick and bought some yeast, so i've been cooking up a storm.
I used this recipe:
hubpages.com/hub/Homemade_bagel_recipe_Make_great_nadroll...
Making homemade detergent based on this recipe. It doesn't look exactly like storebought detergent -- it's lumpier -- but that might be because I didn't follow the directions exactly. It works great as far as I can tell, and smells nice and clean!
In a food processor I assembled a pack of black beans, an onion, a few garlic cloves, a handful of oat meal, some lemon zest, salt, red hot chilli flakes, coriander, cumin, nutritional yeast and fresh parsley when I have it, I didn't have it here, though. I give it a few pulses, not too many, then let it to rest in the fridge until I'm ready for lunch. Make a few patties and fry a few minutes on each side, no oil requested.
I made these fritters for a cheese making class last week, to show some of the things you can do with the simple homemade cheese I was teaching about.
Basically, you make simple acid-coagulated cheese. Then add honey (to taste) and spices (to taste). I used chai spice mix this time -- mostly ginger, cinnamon, and pepper! It ended up with a sort of sweet and nutty flavor.
Then I wrapped spoonfuls of the cheese in won ton wrappers (gyoza, actually), and fried them, and then topped them with sugar. YUM!
This was inspired by a medieval French recipe that basically says to take cheese, wrap in a pastry, fry, and top with sugar.
Homemade submarine made in 1997. The submarine is 42 feet long and has a 4 cylinder lister diesel engine with 30kw along with 20 car batteries. It also has 2 ballast tanks, one in the bow and one in the stern. These always have an overpressure of about 6 bar in case of an emergency blow-out.
It has a lawn tractor geared transmission. The trailer ball over the back wheel accepts a sulky which is not pictured. That can be handy since the top speed is higher than a normal walk. Made entirely from scrap or salvaged material. To see the dump position: flickr.com/photos/21702692@N05/2103716786/
To see the box as a trailer or manual wheelbarrow see: flickr.com/photos/21702692@N05/2103737760/
The transmission was taken from the lawn tractor that I made into the small tractor loader from that is pictured in my machine series.
Homemade soybean milk, easy and so much more delicious than store-bought versions (not to mention healthier too!). Recipe on Smoky Wok