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Yesterday I tried to make cultured butter. Here is the result!
Basically, you take heavy cream, then add yogurt or buttermilk with live cultures (I used Bulgarian buttermilk), and let the bowl of cream sit in a warm place overnight. You will end up with lovely thick creme fraiche. Then you can churn the cream, or shake it in a jar, or just beat it in a stand mixer bowl (I used the paddle attachment). Soon you will have butter. It took only five minutes for the cream to turn to butter this time -- much faster than when I have made butter in the past!
One of our other favorite fresh summer tastes is pesto. I usually make a batch and we enjoy it on; homemade pasta, pizza, toast, vegetables, etc. My pesto recipe is very simple, I use walnuts or pecans instead of pine nuts because I always have some in the freezer.
FRESH SUMMER PESTO
1/4 cup of walnuts
2 cloves of garlic, sliced
1 1/2 cups of fresh basil leaves
1/3 cup good olive oil
3 T. butter
1/4 cup romano cheese
salt & pepper to taste
Add walnuts, garlic and basil to food processor and process until finely chopped. Drizzle with 1/3 cup of good olive oil and process until combined, add 3 Tablespoons of butter and pulse until blended. Empty contents into bowl and stir in cheese and salt and pepper to taste. Allow to rest for a few hours before serving.
Похвастаюсь подарками от Алины :) www.flickr.com/photos/89164997@N06/albums/72157632368848406
Этот набор получила еще осенью, и два мылка уже были смылены на момент фотографирования :)
Day 337, Friday, December 3rd, 2021
Homemade Ice Cream
One of my birthday gifts last year was an ice cream maker. It’s surprisingly easy to use and since my mother likes ice cream more than anyone else I know, it’s an easy treat to make for her when I think of it. I mentioned in passing that I just forget to put heavy cream and whole milk on the grocery list… and next time I went to the store, guess what was on mom’s grocery list? She’s so cute. She really does love ice cream more than anyone I’ve ever known. And that’s saying something because I really love ice cream too!
Nikon D750 | 105mm | f/4 | 1/200 | ISO 800 | handheld
Homemade envelopes using: magazine pages, scrapbook paper and other ephemera. I'll post my (free) templates when I've gotten them organized.
The 3rd time is the charm. After failing at making almond butter twice in the last few days and becoming incredibly frustrated because something so easy wasn't working BUT I made a batch of pecan butter this morning and it turned out beautifully!
The only ingredients are pecans that I toasted in the oven and a dash of cinnamon. Why pay $8 for a jar of nut butter when you can make it at home and without added oils and sugars.
curiouscountrycook.blogspot.com/2012/10/homemade-pecan-bu...
im on this cooking kick and bought some yeast, so i've been cooking up a storm.
I used this recipe:
hubpages.com/hub/Homemade_bagel_recipe_Make_great_nadroll...
Homemade envelopes using: magazine pages, scrapbook paper and other ephemera. I'll post my (free) templates when I've gotten them organized.
Homemade Danish Pastry with berries and icing.
Recipe: www.bestyummyrecipes.com/homemade-gourmet-danish-pastry/
DIY 2 element 100 mm lens made from a 75 mm achromat and a -235 mm negative meniscus.
More information regarding this lens and my other homemade lenses can be found here: DIY camera lens tutorial
Recipe adapted from Rose Levy Beranbaum's The Bread Bible book.
The idea was from her prosciutto ring bread except I swapped it out with a mixture of fine diced country ham, spicy chorizo and calabrese salami, making it wonderfully spicy. The texture of the bread was fluffy yet chewy.
© 2013 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
If you want to use this image, ask permission PRIOR to use. Don't be a thief - under most circumstances, I'm quite reasonable.
Copyright 2010 - Alan B.
So....not much effort is required to produce a photoshoot that you actually like :) You should have fun at first place and one by one things start to happen. Although being not so outstanding, the photo still has some charming effect over me due to the smile of the model. Saying homemade fashion show, I mean that we actually didn't pay too much attention of finding the most fancy clothes or something or giving the perfect, serious and cold expression of the model which is normal for a fashion shoot. The most important point that I've been trying to reach is the expression of the model and the feeling that the same expression is not forced but natural. So following that direction of my thoughts, I think that she feels comfortable and having fun. I like her smile, her hair and the pose. I would appreciate and respect other opinions so don't be shy :)
My homemade lathe's live center tail stock setup as a taper jig. A rod is pressed into a bearing held into a recess of the tailstock by a washer and screws. The center is raised with furniture shims. Raising the lie center 1/8" above the drive center will result in a taper of 1/4" when shaved with a router.that rides the rails. The slot in the bottom collects dust via a vacuum hookup.