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Home cooking during the COVID-19 pandemic, starting in March 2020.
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Wendy Hutton's Food of Love. Got the vote of approval from the family - every piece got polished off.
Fig season, and we’ve got a bowlful from our tree. Cut up a dozen of them, along with some fresh cut rosemary and minced onion, macerated in port and sherry vinegar. Cook with pork chops in a port cream sauce.
I always make this with enough brown rice that it is more like a stew than a soup...also includes lemon, chicken, carrots, onion, celery and dill.
Golden beet napoleon, seared scallops with poppy seeds and fennel-tangerine salad, and roasted pumpkin soup
If you've been following me, you'll know that I love wings and I've been cooking them all different ways, mostly in my air fryer over the last few months.
This time I tossed them in a Spicy Honey BBQ sauce and dressed them with onions and sesame seeds. It was delicious!
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Dinner at home: cauliflower stirfy, choy sum, steamed chicken with mushrooms and sausage, panfried fish, roast pork, and braised pork belly with squid
Week 3 of our new Keto diet, showing how we are trying to get the balance right. Two meals a day, first about noon to 1 pm, last about 6-7 pm, giving a period of approx 16 hours during which the body has a chance to utilise existing fats within the body. They call it intermittent fasting, we call it less cooking and dishes to wash and more time for important things :-)
Roasted brocc, epic vegan mac and cheese by Corine, homemade eggless pasta, and Moscow mule cocktails. Not pictured for dessert: vegan matcha mousse. Hell yesss.
Tomato soup, from scratch using vine ripe tomatoes, home made bread to build the sandwich, an evening snack is served.
October 20, 2010. Roasted Carrots.
A very easy to make side dish.
Recipe: www.foodnetwork.com/recipes/ina-garten/roasted-carrots-re...
The secret is to use canned fire roasted plum tomatoes. It looks like a lot but it's on a small plate. Ok.