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I can't stop baking. Truly the best therapy ever!
Potato slices and caramelized onions focaccia bread.
Happy lunch!
Sadly missing the pineapple and bacon. But a bit of Aussie comfort food while locked down in Ireland
Well, not easy to discover in a monochrome photo, but here is just a daily photo of the process to make Lasagne Verdi al Forno, where spinach is a crucial part.
Tried something new and simple this evening. It gave me a chance to break in the Lodge cast iron pizza stone I got for Christmas. They were a hit with the kids.
Tofu Sisters :-)
face: tofu
eyes and mouth: dried laver
hair: sauteed eggplants marinated in ginger soy sauce
Thought For Food: Hate Cooking, Love Air Fryer & Microwave For Quick Home Cooked Meals - IMRAN®
(Words from June 2, 2023 post apply today too.)
I love salmon. Plus I would est a lot more veggies at home too. But I despise real toiling in the kitchen cooking. Thankfully the air fryer and the microwave enable me to sometimes enjoy something like this.
I make my own always random marinade in about 2-3 minutes,. I then soak filets of salmon (the only fish I really enjoy) a day of so in the fridge.
Then 12-14 minutes in the air-fryer for the fish, and 5 minutes in the microwave for the frozen vegetables, and voila! I’m eating a home cooked meal - without messy and tedious traditional cooking. A few drops of various sauces or mustards for my visual and culinary satisfaction, and it’s worth a quick picture. The pink/dark coloring varies depending on what I included in the mix.
I’m so thankful that each time these combinations of my secret (meaning I never remember or repeat the recipe) marinade have turned out just like, or even better than, most restaurants’ that I’ve had salmon like this.
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