Mussels with Garlic, Parsley & Pasta

Now let's see if the Jewish Penicillin lives up to its reputation?

Low carb fried cauliflower rice with chicken, eggs, bell pepper and onion. Keto friendly and yummy!

I can't stop baking. Truly the best therapy ever!

Potato slices and caramelized onions focaccia bread.

Happy lunch!

I'm not a gourmet, but this turned out awfully well! The salmon was really tender!

Sadly missing the pineapple and bacon. But a bit of Aussie comfort food while locked down in Ireland

Well, not easy to discover in a monochrome photo, but here is just a daily photo of the process to make Lasagne Verdi al Forno, where spinach is a crucial part.

Low carb fried cauliflower rice with chicken, eggs, bell pepper and onion. Keto friendly and yummy!

Another of my favorite foods.

Tried something new and simple this evening. It gave me a chance to break in the Lodge cast iron pizza stone I got for Christmas. They were a hit with the kids.

💕

We're thankful for each and every one of you.

Tofu Sisters :-)

face: tofu

eyes and mouth: dried laver

hair: sauteed eggplants marinated in ginger soy sauce

Rosie is almost 1 year old.

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Potato gnocchi, alfredo creme sauce, sauteed spinach, prosciutto, black pepper

Excellent family pierogi recipe

pencils on paper mixed media buttload adobe products.

Pulao with grilled chicken

Thought For Food: Hate Cooking, Love Air Fryer & Microwave For Quick Home Cooked Meals - IMRAN®

(Words from June 2, 2023 post apply today too.)

I love salmon. Plus I would est a lot more veggies at home too. But I despise real toiling in the kitchen cooking. Thankfully the air fryer and the microwave enable me to sometimes enjoy something like this.

I make my own always random marinade in about 2-3 minutes,. I then soak filets of salmon (the only fish I really enjoy) a day of so in the fridge.

Then 12-14 minutes in the air-fryer for the fish, and 5 minutes in the microwave for the frozen vegetables, and voila! I’m eating a home cooked meal - without messy and tedious traditional cooking. A few drops of various sauces or mustards for my visual and culinary satisfaction, and it’s worth a quick picture. The pink/dark coloring varies depending on what I included in the mix.

I’m so thankful that each time these combinations of my secret (meaning I never remember or repeat the recipe) marinade have turned out just like, or even better than, most restaurants’ that I’ve had salmon like this.

© 2023-2025 IMRAN®

Quinoa, a head of lettuce to bulk it up, cherry tomatoes, Japanese cucumbers, corn, red onion cut small, coriander. Dressing of honey, mustard, lime and a little bit of oil. It’s a really fresh and tasty salad combination!