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Ramadan is over yet my lovely Lebanese neighbours continue to bring me their gorgeous and beautifully presented traditional food.
I can't stop baking. Truly the best therapy ever!
Potato slices and caramelized onions focaccia bread.
Happy lunch!
I know it's usually a savory dish, but this was my first time making them and I didn't have any gravy on hand, so I went sweet instead.
Well, not easy to discover in a monochrome photo, but here is just a daily photo of the process to make Lasagne Verdi al Forno, where spinach is a crucial part.
The challenges of cooking for one...
Started with a lot of mince (half of it now in the freezer.
On the basis of energy efficiency I cooked the lot had two fresh the rest will be consumed likely cold on three separate occasions.
I know that there are decent burgers sold one or two at a time but, this is how my mother used to make it and how I still prefer it.
NB - those with a keen eye might notice that there was a tiny malheur with the mise-en-scene. 😁
Tofu Sisters :-)
face: tofu
eyes and mouth: dried laver
hair: sauteed eggplants marinated in ginger soy sauce