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I can't stop baking. Truly the best therapy ever!
Potato slices and caramelized onions focaccia bread.
Happy lunch!
Sadly missing the pineapple and bacon. But a bit of Aussie comfort food while locked down in Ireland
I know it's usually a savory dish, but this was my first time making them and I didn't have any gravy on hand, so I went sweet instead.
Ramadan is over yet my lovely Lebanese neighbours continue to bring me their gorgeous and beautifully presented traditional food.
Tried something new and simple this evening. It gave me a chance to break in the Lodge cast iron pizza stone I got for Christmas. They were a hit with the kids.
Well, not easy to discover in a monochrome photo, but here is just a daily photo of the process to make Lasagne Verdi al Forno, where spinach is a crucial part.
The challenges of cooking for one...
Started with a lot of mince (half of it now in the freezer.
On the basis of energy efficiency I cooked the lot had two fresh the rest will be consumed likely cold on three separate occasions.
I know that there are decent burgers sold one or two at a time but, this is how my mother used to make it and how I still prefer it.
NB - those with a keen eye might notice that there was a tiny malheur with the mise-en-scene. 😁
Tofu Sisters :-)
face: tofu
eyes and mouth: dried laver
hair: sauteed eggplants marinated in ginger soy sauce
09.03.09
Buttermilk Pancakes
Recipe:
allrecipes.com/Recipe/Buttermilk-Pancakes-I/Detail.aspx
Notes:
This is one of my go-to recipes for pancakes! No need to use the blender. Just whisk briskly till all the ingredients are combined