Pork Belly Bao

Genny made dinner for us. We're eating Hayashi Rice. (Uploaded to www.twitpic.com/photos/jonno212)

#homecooking

うちの食卓　Non solo italianoさんのレシピをお借りしました。

茹でて皮をむいてパルミジャーノチーズと塩、胡椒、オリーブオイルで和えて

焼いたパンに乗せたものなんですが素朴な味わいがなかなかいいです・・

美味しかった。。

From Bryant Terry's "Vegetable Kingdom"

food for thought miami

twitter: @frodnesor

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The fun part, folding the edges! My grandma and mom taught me how to crimp the edges like this when I was about 10 years old. I was surprised that I still remembered how to do it.

Keep on your side of the fence.

Another shot of the fixings so the meat sauce & rotis can be better seen, For info (if anyone is interested), read the comments in the other fixings photo.

See the blog post: bit.ly/gamefarm-quail

You have to use day old rice. Garlic, garlic powder, a little salt.

Although Christmas 2009 may not have be as eventful for me as it is for you, don't worry - I got my holiday cheer on last week. One of my managers was nice enough to invite us over to his house for a little holiday get together and his wife put together one of the most impressive spreads I've seen in a while. foodforfel.com/2009/12/holiday-party-2009/

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Baked wonton skins filled with sausage and cheese

Gestalten

Gestalten

Alexander decided to make devil's food cake with fudge frosting for his favorite stuffed animal's birthday. We made it from scratch!

homecooked

Sauteed Green Beans

Posted at ponderouspilgrim.wordpress.com/2013/10/21/lifetimes-were-...

My first tagine attempt - chicken tagine with lemon, fennel, carrots, red pepper, kalamata olives. Great flavors!

We were surprised to hear from Nora's mom when she revealed that these delicious fried chicken had nothing but garlic salt and some flour lol! They were so bloody good! Even the kids couldn't stop eating them :)

Pork Belly Bao

Gestalten