Posted at ponderouspilgrim.wordpress.com/2013/10/21/lifetimes-were-...

My first tagine attempt - chicken tagine with lemon, fennel, carrots, red pepper, kalamata olives. Great flavors!

- Japanese spanish mackerel with onion and wakame seaweed

- pickled cauliflower

- boiled spinach

- shiitake mushroom and long onion miso soup

- rice

We were surprised to hear from Nora's mom when she revealed that these delicious fried chicken had nothing but garlic salt and some flour lol! They were so bloody good! Even the kids couldn't stop eating them :)

Not an ideal choice for braising as ER and YH put it. This cut was less tasty than spareribs. And there were a lot more loose fragments of bones than expected after cooking.

Gestalten

This one had crab, cucumber, avocado & roe

for breakfast

Veggie marinara spaghetti with broccoli, cauliflower, yellow squash, cherry tomatoes, and kalamata olives

Shot at the Shanks CD release party last fall. Printed on Zone VI Double Weight Glossy FB paper with Ilford Multigrade paper developer.

Taiwan greens and garlic.

fatty super aged rib-eye steak marinated in simple sea salt+freshly ground pepper with butter lemon asparagus

the great thing about pork chops is its simplicity: oil, salt, and pepper. that's all you need

Easy weekend cooking - blueberry muffins. More @ christiannasearthlydelights.blogspot.co.uk/

Hash browns, fake bacon, english muffin and OJ.

Home cooking, always the best, even though it can be just a simple meal. Yummy yummy.

found some limes at the market, so gavin made some thai food that night.

@the philippino street market. the market is held once a week, in the rotary/intersection in front of the catholic church where the largest Mass (held in Tagalog) takes place.

Jac cooked honey mustard quail, her first time ever cooking quail. See the blog post: bit.ly/gamefarm-quail

rubbed fish with salt, pepper, parsley, basting oil, and fine flour

Curry Rice

Pretty Eggs ^^

I swear there was a velociraptor loose. I had nothing to do with this.

With vermouth added. This kept the texture smooth and soft. It tasted pretty good :-)

Baked dijon salmon with broccoli rice au gratin