Flickr EXPLORE Thank you Flickr!

Overwhelming morning. Cooking therapy. Happy day!

Aussie Seafood

I tider av Coronapandemin så blir det till att vara hemma. Vad passar inte bättre då än att laga lite god mat och fylla frysen med godsaker.

I made udon for the 1st time. I didn't have that much ingredients on hand, so the egg variation was the easiest to make. But I had a really hard time eating it because the egg wasn't cooked enough for my tastes. I thought the soup was hot enough to cook the egg when I mixed it. The thought of eating a mostly raw egg didn't sit well with my stomach.

Canon AE-1P on Ilford HP5+, developed in Caffenol CL semistand

Keep Safe & Stay Healthy Friends ..

Foodie Art by Son Jeff .. Edit by Papa

• Momofuku brand packaged noodles (also known, to me, as “fancy ramen”)

• wild-caught Gulf shrimp, boiled

• leftover crawfish boil corn from the cob

• homemade chili-garlic sauce made by Blythe, girlfriend of my good friend, Dave

Peach cold pasta

Roasted Chicken & Potatoes :)

That WAS my lunch

Same old, same old...

After work on a Friday, isn't it nice to come home to find someone cooking a meal and looking forward to sharing it with you?

Low carb fried cauliflower rice with chicken, eggs, bell pepper and onion. Keto friendly and yummy!

South India food

Home cooking is best

Helping my grandmother with making perogies.

Baked on Sunday for a Monday dinner party. I must say, it is delicious!

Made this stilton tart with the aid of Frozen Flacky pastry which i defrosted and then made the edging round the side. Mostly bake cakes but really pleased with the results of this. Recipe was in this months waitrose magazine

with lemon-honey dressing and creamy Tahini

Chick peas (chanay) and red lentils (masoor dal) for lunch with rotis

Treats.

Home bake sourdough

homemade sauce with garden peppers and corn tortillas.

My wife have made some pickled red onions today for some burgers. Just love the colours, and tasty too ....

This is the 23th image with my precious and now only one week left of my 30 days challenge 24 GM lens.

[ website | instagram | istock | getty images ]

location: Klokkerholm, Denmark

Well, not easy to discover in a monochrome photo, but here is just a daily photo of the process to make Lasagne Verdi al Forno, where spinach is a crucial part.