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Overwhelming morning. Cooking therapy. Happy day!

  

I tider av Coronapandemin så blir det till att vara hemma. Vad passar inte bättre då än att laga lite god mat och fylla frysen med godsaker.

I made udon for the 1st time. I didn't have that much ingredients on hand, so the egg variation was the easiest to make. But I had a really hard time eating it because the egg wasn't cooked enough for my tastes. I thought the soup was hot enough to cook the egg when I mixed it. The thought of eating a mostly raw egg didn't sit well with my stomach.

Keep Safe & Stay Healthy Friends ..

 

Foodie Art by Son Jeff .. Edit by Papa

saturday morning breakfast at home :)

Canon AE-1P on Ilford HP5+, developed in Caffenol CL semistand

• Momofuku brand packaged noodles (also known, to me, as “fancy ramen”)

• wild-caught Gulf shrimp, boiled

• leftover crawfish boil corn from the cob

• homemade chili-garlic sauce made by Blythe, girlfriend of my good friend, Dave

 

Inspired by a local chain restaurant recent offering :)

 

lettuce + tomato + 1/2 lb 100% PEI grass fed beef burger + grilled pineapple ring + onion slices + Teriyaki SPAM :)

 

I am so proud of this copycat version!

 

The potato fries were Calbee's Jagabee :)

 

I will be away for few days....see you guys next week again!

Same old, same old...

   

A family friend made us a pan of lasagna for last New Year, Jan. 1, 2024. It was damn good and the leftovers went quickly. Hope everyone who celebrates does so with a great meal.

Low carb fried cauliflower rice with chicken, eggs, bell pepper and onion. Keto friendly and yummy!

Made this stilton tart with the aid of Frozen Flacky pastry which i defrosted and then made the edging round the side. Mostly bake cakes but really pleased with the results of this. Recipe was in this months waitrose magazine

Baked on Sunday for a Monday dinner party. I must say, it is delicious!

homemade sauce with garden peppers and corn tortillas.

Home bake sourdough

Helping my grandmother with making perogies.

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