Had cake for breakfast today. The husband bought cakes and pastries, but had no idea what flavors they were. He picked them by the looks!

According to the receipt, this is banana butter cake. I can tell you for sure, it taste nothing like banana, but more of hmm.. walnut cake.

Lis Chaong of ponyandmeow.com and thequirkyme.com

This was a hit, I tell you.

Easy weekend cooking - blueberry muffins. More @ christiannasearthlydelights.blogspot.co.uk/

Home-made biscuits for our 'Springtime Easter'.

With dates and honey dates. Cooked it up earlier after I found lotus root in the Asian market. This is the stuff my mom used to make all the time.

This was preceded by homemade empanadas! Yum!

Beer-basted Italian sausage over bow tie pasta w/ fresh basil from the garden

Family Dinner

Swordfish (kajiki), asparagus, and rice make for a tasty dinner at home

Home cooking during the COVID-19 pandemic, starting in March 2020.

food for thought miami

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Rainbow chard sauteed with patty pan squash and tomato; butternut squash with cannellini beans.

Wendy Hutton's Food of Love. Got the vote of approval from the family - every piece got polished off.

Fig season, and we’ve got a bowlful from our tree. Cut up a dozen of them, along with some fresh cut rosemary and minced onion, macerated in port and sherry vinegar. Cook with pork chops in a port cream sauce.

Chicken liver crostini.

w/ Bacon, Crackers and Olive Oil

From the new Jamie Oliver book.

Homecooked

I always make this with enough brown rice that it is more like a stew than a soup...also includes lemon, chicken, carrots, onion, celery and dill.

Golden beet napoleon, seared scallops with poppy seeds and fennel-tangerine salad, and roasted pumpkin soup

Homemade whole-wheat spring pea ravioli.

If you've been following me, you'll know that I love wings and I've been cooking them all different ways, mostly in my air fryer over the last few months.

This time I tossed them in a Spicy Honey BBQ sauce and dressed them with onions and sesame seeds. It was delicious!

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Dinner at home: cauliflower stirfy, choy sum, steamed chicken with mushrooms and sausage, panfried fish, roast pork, and braised pork belly with squid

Week 3 of our new Keto diet, showing how we are trying to get the balance right. Two meals a day, first about noon to 1 pm, last about 6-7 pm, giving a period of approx 16 hours during which the body has a chance to utilise existing fats within the body. They call it intermittent fasting, we call it less cooking and dishes to wash and more time for important things :-)

Pan-Fried Salmon and Sage Spaghetti.

Recipe here.

With tomatoes from our garden (from vines still going from last year!)

Homecooked

Roasted brocc, epic vegan mac and cheese by Corine, homemade eggless pasta, and Moscow mule cocktails. Not pictured for dessert: vegan matcha mousse. Hell yesss.

Tomato soup, from scratch using vine ripe tomatoes, home made bread to build the sandwich, an evening snack is served.

Mama took a lesson from Tilda on this one, adding some home fries with cheese, drizzled with the juices from the chicken. It was terrific, but I still think Matilda's is better. Part of the explanation for that may be that Mama uses mature wild hens bought from a local market. They have a dark, somewhat chewy flavor. Matilda uses good ol' steroid-addled, fatty, chemically-altered, genetically-engineered American chicken. Vegeta, by the way, is a sort of all-purpose Eastern European spice. Think of it as a Lawry's Seasoning Salt kind of thing. It's loaded with MSG... and delicious.