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This free form embroidery was stitched on an upholstery sample piece from the St. Louis Teachers Recycle Center.
More free form embroidery here:
Former ENDO-Clinic in Wintermoor, Lower Saxony, DE.
Ehemalige Endo-Klinik in Wintermoor. 1943 nahm die Stadt Hamburg diesen Klinik-Komplex für die Behandlung von Brandopfern und Kriegsverletzten im Zusammenhang mit dem 2. Weltkrieg als "Ausweich-Krankenhaus" in Betrieb. Ab 1947 wurden hier Tuberkulose-Kranke behandelt. Später wurde daraus eine Fachklinik für die Behandlung von Erkrankungen der Atmungsorgane. 1976 übernahm die Hamburger ENDO-Klinik als Spezialist für Knochen- und Gelenkchirurgie den Klinik-Komplex, mußte aber 1997 den Standort aus wirtschaftlichen Gründen schließen. Danach zog ein Seniorenpflegezentrum in die Anlage ein, ging allerdings 2005 in die Insolvenz. Spätere Versuche der Einrichtung eines Schulungs- oder Erlebniszentrums blieben bereits im Planungsansatz stecken. Im Jahre 2016 tummeln sich in den Gebäuden und auf dem Gelände Ratten, Sprayer und Vandalen.
Photo © Oxfordian
Henry Moore sculpture in bronze (1966-1969) or the two large forms? (To be fair only one of the people could be considered a large form!)
Yorkshire Sculpture Park.
“No permanence is ours; we are a wave
That flows to fit whatever form it finds:
Through night or day, cathedral or the cave
We pass forever, craving form that binds.”
― Hermann Hesse, The Glass Bead Game
Like I said, the urban jungle is filled with interesting forms—especially through the reflective surfaces of skyscrapers whose windows were never perfectly flat.
# SML Data
+ Date: 2013-02-11 15:25:01 GMT+0800
+ Dimensions: 3354 x 5032
+ Exposure: 1/250 sec at f/5.6
+ Focal Length: 98 mm
+ ISO: 100
+ Flash: Did not fire
+ Camera: Canon EOS 7D
+ Lens: Canon EF 70-200mm f/4L USM Canon EF 1.4x Extender III
+ GPS: 22°16'49" N 114°10'31" E
+ Altitude: 61.5 m
+ Location: 中國香港灣仔告士打道132號樂高大廈 中国香港湾仔告士打道132号乐高大厦 Lok Go Building, 132 Gloucester Road, Wan Chai, Hong Kong,
+ Serial: SML.20130211.7D.22763.P1.L1
+ Workflow: Photoshop CS6, Lightroom 4
+ Series: 形 Forms, 抽象 Abstracts
“紅白藍 Red, White and Blue” / 城市建築抽象之形 Urban Architecture Abstract Forms / SML.20130211.7D.22763.P1.L1
/ #形 #Forms #SMLForms #抽象 #Abstracts #SMLAbstracts #CCBY #SMLPhotography #SMLUniverse #SMLProjects
/ #中國 #中国 #China #香港 #HongKong #灣仔 #WanChai #建築 #建筑 #城市 #Urban #攝影 #摄影 #photography
The title references some chemistry dorkery.
I'm not sure if this area is considered to be part of the North Woods, or if it's just plain old Central Park. I had been hoping that the water would have completely frozen over, but the flowing water contrasted with the stillness of the snow fairly nicely.
Pueden ver mas fotos en micamara.es/egipto/ de Egipto.
Conoce lugares de otros paises en micamara.es/.
El Templo de Kom Ombo es un inusual templo doble construido durante el reinado de la Dinastía ptolemaica, entre los años 180 a. C. y 47 a. C., En el período de dominación romana se realizaron algunas ampliaciones.
La construcción es única debido a su diseño doble, lo que significa que había accesos, patios, salas, capillas y santuarios duplicados para dos dioses: Sobek y Haroeris. La mitad sur del templo estaba dedicada a Sobek, dios de la fertilidad y creador del mundo, que aparece junto a Hathor y Jonsu.[1] Además, la mitad norte del templo estaba dedicada a Haroeris «Horus el viejo», que figura junto a Tasenetnofret, la «Buena Hermana» (una forma especial de Hathor)[2] y Panebtauy «Señor de las Dos Tierras».[1] El templo es atípico por ser doble y simétrico respecto del eje principal.
I was taking a tea break from my walk around Slimbridge when this Goldfinch popped on to a nearby thistle seed head, posed for a moment then flew off
The Thar Desert, also known as the Great Indian Desert or Marusthali (Land of the dead), is a large, arid region in the northwestern part of the Indian subcontinent that forms a natural boundary between India and Pakistan. It is the world's 9th largest subtropical desert. This desert spreads over about 2,340,000 km2, with 85% in India and the remaining part in Pakistan. It covers more than 2,000,000 km2 in Rajasthan and extends into Gujarat, Punjab, and Haryana.
GEOGRAPHY
The Thar Desert extends between the Aravalli Hills in the north-east, the Great Rann of Kutch along the coast and the alluvial plains of the Indus River in the west and north-west. Most of the desert is covered by huge shifting sand dunes that receive sediments from the alluvial plains and the coast. The sand is highly mobile due to strong winds occurring before the onset of the monsoon. The Luni River is the only river integrated into the desert. Rainfall is limited to 100–500 mm per year, mostly falling from July to September.
Salt water lakes in the Thar Desert include the Sambhar, Kuchaman, Didwana in Rajasthan and Kharaghoda in Gujarat. These lakes receive rain water during monsoon and evaporate during the dry season. The salt is derived by the weathering of rocks in the region.
DESERTIFICATION CONTROL
The soil of the Thar Desert remains dry for much of the year and is prone to wind erosion. High velocity winds blow soil from the desert, depositing some on neighboring fertile lands, and causing shifting sand dunes within the desert. Sand dunes are stabilised by erecting micro-windbreak barriers with scrub material and subsequent afforestation of the treated dunes with seedlings of shrubs such as phog, senna, castor oil plant and trees such as gum acacia, Prosopis juliflora and lebbek tree. The 649 km long Indira Gandhi Canal brings fresh water to the Thar Desert. It was conceived to halt spreading of the desert to fertile areas.
There are few local tree species suitable for planting in the desert, which are slow growing. Therefore, exotic tree species were introduced for plantation. Many species of Eucalyptus, Acacia, Cassia and other genera from Israel, Australia, US, Russia, Zimbabwe, Chile, Peru and Sudan have been tried in Thar Desert. Acacia tortilis has proved to be the most promising species for desert afforestation and the jojoba is another promising species of economic value found suitable for planting in these areas.
PROTECTED AREAS
There are several protected areas in the Thar Desert:
in Pakistan:
the Nara Desert Wildlife Sanctuary covers 6,300 km2;
the Rann of Kutch Wildlife Sanctuary.
in India:
the Desert National Park covers 3,162 km2 and represents the Thar Desert ecosystem, it includes 44 villages. Its diverse fauna includes the great Indian bustard (Chirotis nigricaps), blackbuck, chinkara, fox, Bengal fox, wolf, and caracal. Seashells and massive fossilized tree trunks in this park record the geological history of the desert;
the Tal Chhapar Sanctuary covers 7 km2 and is an Important Bird Area. It is located in the Churu District, 210 km from Jaipur, in the Shekhawati region. This sanctuary is home to a large population of blackbuck, fox and caracal such as partridge and sand grouse;
Jalore Wildlife Sanctuary is a privately owned sanctuary 130 km from Jodhpur, where Asiatic wildcat, leopard, jirds, desert fox and herds of Indian gazelle live.
BIODIVERSITY
FAUNA
Stretches of sand in the desert are interspersed by hillocks and sandy and gravel plains. Due to the diversified habitat and ecosystem, the vegetation, human culture and animal life in this arid region is very rich in contrast to the other deserts of the world. About 23 species of lizard and 25 species of snakes are found here and several of them are endemic to the region.
Some wildlife species, which are fast vanishing in other parts of India, are found in the desert in large numbers such as the blackbuck (Antilope cervicapra), chinkara (Gazella bennettii) and Indian wild ass (Equus hemionus khur) in the Rann of Kutch. They have evolved excellent survival strategies, their size is smaller than other similar animals living in different conditions, and they are mainly nocturnal. There are certain other factors responsible for the survival of these animals in the desert. Due to the lack of water in this region, transformation of the grasslands into cropland has been very slow. The protection provided to them by a local community, the Bishnois, is also a factor. Other mammals of the Thar Desert include a subspecies of red fox (Vulpes vulpes pusilla) and the caracal.
The region is a haven for 141 species of migratory and resident birds of the desert. One can see eagles, harriers, falcons, buzzards, kestrel and vultures. There are short-toed eagles (Circaetus gallicus), tawny eagles (Aquila rapax), greater spotted eagles (Aquila clanga), laggar falcons (Falco jugger) and kestrels. There are also a number of reptiles.
The Indian peafowl is a resident breeder in the Thar region. The peacock is designated as the national bird of India and the provincial bird of the Punjab (Pakistan). It can be seen sitting on khejri or pipal trees in villages or Deblina.
VEGETATION
The natural vegetation of this dry area is classed as Northwestern thorn scrub forest occurring in small clumps scattered more or less openly. Density and size of patches increase from west to east following the increase in rainfall. The natural vegetation of the Thar Desert is composed of the following tree, shrub and herb species:
trees and shrubs: Acacia jacquemontii, Balanites roxburghii, Ziziphus zizyphus, Ziziphus nummularia, Calotropis procera, Suaeda fruticosa, Crotalaria burhia, Aerva javanica, Clerodendrum multiflorum, Leptadenia pyrotechnica, Lycium barbarum, Grewia tenax, Commiphora mukul, Euphorbia neriifolia, Cordia sinensis, Maytenus emarginata, Capparis decidua, Mimosa hamata
herbs and grasses: Ochthochloa compressa, Dactyloctenium scindicum, Cenchrus biflorus, Cenchrus setigerus, Lasiurus scindicus, Cynodon dactylon, Panicum turgidum, Panicum antidotale, Dichanthium annulatum, Sporobolus marginatus, Saccharum spontaneum, Cenchrus ciliaris, Desmostachya bipinnata, Eragrostis species, Ergamopagan species, Phragmites species, Tribulus terrestris, Typha species, Sorghum halepense, Citrullus colocynthis
The endemic floral species include Calligonum polygonoides, Prosopis cineraria, Acacia nilotica, Tamarix aphylla, Cenchrus biflorus.
PEOPLE
The Thar Desert is the most densely populated desert in the world, with a population density of 83 people per km2. In India, the inhabitants comprise Hindus, Muslims, and Sikhs. In Pakistan, inhabitants include Sindhis and Kolhis.
About 40% of the total population of Rajasthan live in the Thar Desert. The main occupation of the people is agriculture and animal husbandry. A colourful culture rich in tradition prevails in this desert. The people have a great passion for folk music and folk poetry.
Jodhpur, the largest city in the region, lies in the scrub forest zone. Bikaner and Jaisalmer are located in the desert proper. A large irrigation and power project has reclaimed areas of the northern and western desert for agriculture. The small population is mostly pastoral, and hide and wool industries are prominent.
The desert's part in Pakistan also has a rich multifaceted culture, heritage, traditions, folk tales, dances and music due to its inhabitants who belong to different religions, sects and castes.
THAR IN ANCIENT LITERATURE
The Indian epics describe this region as Lavanasagara (Salt-ocean). The Ramayana mentions Lavanasagara (the Salt-ocean) when Rama goes to attack Lanka with the army of vanaras. Rama uses his agneyashtra-amogha to dry up the sea named drumakulya situated on north of Lavanasagara. A fresh water source named Pushkar surrounded by Marukantara was created.
According to Jain cosmology, Jambūdvīpa is at the centre of Madhyaloka, or the middle part of the universe, where the humans reside. Jambūdvīpaprajñapti or the treatise on the island of roseapple tree contains a description of Jambūdvīpa and life biographies of Ṛṣabha and King Bharata. Jambūdvīpa continent is surrounded by ocean Lavanoda (Salt-ocean).
The Sarasvati River is one of the chief Rigvedic rivers mentioned in ancient Hindu texts. The Nadistuti hymn in the Rigveda (10.75) mentions the Sarasvati between the Yamuna in the east and the Sutlej in the west, and later Vedic texts like Tandya and Jaiminiya Brahmanas as well as the Mahabharata mention that the Sarasvati dried up in a desert.
Most scholars agree that at least some of the references to the Sarasvati in the Rigveda refer to the Ghaggar-Hakra River, while the Helmand River is often quoted as the locus of the early Rigvedic river. Whether such a transfer of the name has taken place, either from the Helmand to the Ghaggar-Hakra, or conversely from the Ghaggar-Hakra to the Helmand, is a matter of dispute.
There is also a small present-day Sarasvati River (Sarsuti) that joins the Ghaggar.
The Mahabharata mentions the Kamyaka Forest situated on the western boundary of the Kuru Kingdom (Kuru Proper + Kurujangala), on the banks of the Saraswati River.[clarification needed] It lay to the west of the Kurukshetra plain. It contained within it a lake called the Kamyaka lake (2,51). Kamyaka forest is mentioned as being situated at the head of the Thar desert, near the lake Trinavindu (3,256). The Pandavas, on their way to exile in the woods, left Pramanakoti on the banks of the Ganges and went towards Kurukshetra, travelling in a western direction, crossing the rivers Yamuna and Drishadvati. They finally reached the banks of the Saraswati River.[clarification needed] There they saw the forest of Kamyaka, the favourite haunt of ascetics, situated on a level and wild plain on the banks of the Saraswati (3-5,36) abounding in birds and deer (3,5). There the Pandavas lived in an ascetic asylum (3,10). It took 3 days for Pandavas to reach the Kamyaka forest, setting out from Hastinapura, on their chariots (3,11).
In the Rigveda we also find mention of a River named Aśvanvatī along with river Drishadvati. Some scholars consider both Saraswati and Aśvanvatī the same river.
The human habitations on the banks of rivers Saraswati and Drishadvati had shifted to the east and south directions prior to Mahabharata period. During those days The present day Bikaner and Jodhpur areas were known as Kurujangala and Madrajangala provinces.
The Desert National Park, Jaisalmer has a collection of fossils of animals and plants of 180 million years old.
DESERT ECONOMY
AGRICULTURE
The Thar is one of most heavily populated desert areas in the world and the main occupations of people living here are agriculture and animal husbandry. Agriculture is not a dependable proposition in this area - after the rainy season, at least 33% of crops fail. Animal husbandry, trees and grasses, intercropped with vegetables or fruit trees, is the most viable model for arid, drought-prone regions. The region faces frequent droughts. Overgrazing due to high animal populations, wind and water erosion, mining and other industries result in serious land degradation.
The agricultural production is mainly from the Kharif crops. The Kharif crops are the crops that are grown in the summer season and are seeded in the months of June and July. These crops are harvested in the months of September and October and include bajra, pulses such as guar, jowar (Sorghum vulgare), maize (zea mays), sesame and groundnuts. In past few decades the development of canals, tube wells etc. has changed crop pattern. Now the desert districts in Rajasthan have started producing rabi crops like wheat, mustard, cumin seed etc.The people have started to grow cash crops too.
Thar region of Rajasthan is the main opium producer and consumer area. There are mainly two crop seasons. The water for irrigation comes from wells and tanks from underlying water sources deep below the surface. The Indira Gandhi Canal irrigates northwestern Rajasthan. The Government of India has started a centrally sponsored scheme under the title of Desert Development Programme based on watershed management with the objective to check spreading of desert and improve the living condition of people in desert.
LIVESTOCK
n the last 15–20 years, the Rajasthan desert has seen many changes, including a manifold increase of both the human and animal population. Animal husbandry has become popular due to the difficult farming conditions. At present, there are ten times more animals per person in Rajasthan than the national average, and overgrazing is also a factor affecting climatic and drought conditions.
A large number of farmers in Thar desert depend on animal husbandry for their livelihood. Cows, buffalos, sheep, goats, camels, and oxen consists of major cattle population. Barmer district has the highest cattle population out of which sheep and goats are in majority. Some of the best breeds of bullocks such as Kankrej (Sanchori) and Nagauri are from desert region.
Thar region of Rajasthan is the biggest wool-producing area in India. Chokla, Marwari, Jaisalmeri, Magra, Malpuri, Sonadi, Nali and Pungal breeds of sheep are found in the region. Of the total wool production in India, 40-50% comes from Rajasthan. The sheep-wool from Rajasthan is considered best for carpet making industry in the world. The wool of Chokla breed of sheep is considered of superior quality. The breeding centres have been developed for Karakul and Merino sheep at Suratgarh, Jaitsar and Bikaner. Some important mills for making Woolen thread established in desert area are: Jodhpur Woolen Mill, Jodhpur; Rajasthan Woolen Mill, Bikaner and India Woolen Mill, Bikaner. Bikaner is the biggest mandi (market place) of wool in Asia.
The live stock depends for grazing on common lands in villages. During famine years in the desert the nomadic rebari people move with large herds of sheep and camel to the forested areas of south Rajasthan or nearby states like Madhya Pradesh for grazing the cattle.
The importance of animal husbandry can be understood from the organization of large number of cattle fairs in the region. Cattle fairs are normally named after the folk-deities. Some of major cattle fairs held are Ramdevji cattle fair at Manasar in Nagaur district, Tejaji cattle fair at Parbatsar in Nagaur district, Baldeo cattle fair at Merta city in Nagaur district, Mallinath cattle fair at Tilwara in barmer district. Live stock is very important to the Thar desert people.
AGROFORESTRY
Forestry has an important part to play in the amelioration of the conditions in semi-arid and arid lands. If properly planned, forestry can make an important contribution to the general welfare of the people living in desert areas. The living standard of the people in the desert is low. They can not afford other fuels like gas, kerosene etc. Fire wood is their main fuel, of the total consumption of wood about 75 percent is firewood. The forest cover in desert is low. Rajasthan has a forest area of 31150 km2. which is about 9% of the geographical area. The forest area is mainly in southern districts of Rajasthan like Udaipur and Chittorgarh. The minimum forest area is in Churu district only 80 km2. Thus the forest is insufficient to fulfill the needs of firewood and grazing in desert districts. This diverts the much needed cattledung from the field to the hearth. This in turn results into the decrease in agricultural production. Agroforestry model is best suited to the people of desert. Some Institutes have done good work in Agroforestry.
The scientists of Central Arid Zone Research Institute (CAZRI), have successfully developed and improved dozens of traditional and non-traditional crops/fruits, such as Ber trees (like plums) that produce much larger fruits than before (lemon-size) and can thrive with minimal rainfall. These trees have become a profitable option for farmers. One example from a case study of horticulture showed that in situation of budding in 35 plants of Ber and Guar (Gola, Seb & Mundia variety developed in CAZRI), using only one hectare of land, yielded 10,000 kg. of Ber and 250 kg. of Guar, which translates into double or even triple profit.
Arid Forest Research Institute, (AFRI) situated at Jodhpur is another national level institute in the region. It is one of the institutes of the Indian Council of Forestry Research and Education ( ICFRE ) working under the Ministry of Environment & Forests, Govt. of India. The Objective of the Institute is to carry out scientific research in forestry in order to provide technologies to increase the vegetative cover and to conserve the biodiversity in the hot arid and semi arid region of Rajasthan, Gujarat and Dadara & Nagar Haveli union territory.
The most important tree species in terms of providing a livelihood in Thar desert communities is Prosopis cineraria.
Prosopis cineraria provides wood of construction class. It is used for house-building, chiefly as rafters, posts scantlings, doors and windows, and for well construction water pipes, upright posts of Persian wheels, agricultural implements and shafts, spokes, fellows and yoke of carts. It can also be used for small turning work and tool-handles. Container manufacturing is another important wood-based industry, which depends heavily on desert-grown trees.
Prosopis cineraria is much valued as a fodder tree. The trees are heavily lopped particularly during winter months when no other green fodder is available in the dry tracts. There is a popular saying that death will not visit a man, even at the time of a famine, if he has a Prosopis cineraria, a goat and a camel, since the three together are some what said to sustain a man even under the most trying condition. The forage yield per tree varies a great deal. On an average, the yield of green forage from a full grown tree is expected to be about 60 kg with complete lopping having only the central leading shoot, 30 kg when the lower two third crown is lopped and 20 kg when the lower one third crown is lopped. The leaves are of high nutritive value. Feeding of the leaves during winter when no other green fodder is generally available in rain-fed areas is thus profitable. The pods have a sweetish pulp and are also used as fodder for livestock.
Prosopis cineraria is most important top feed species providing nutritious and highly palatable green as well as dry fodder, which is readily eaten by camels, cattle, sheep and goats, constituting a major feed requirement of desert livestock. Locally it is called Loong. Pods are locally called sangar or sangri. The dried pods locally called Kho-Kha are eaten. Dried pods also form rich animal feed, which is liked by all livestock. Green pods also form rich animal feed, which is liked by drying the young boiled pods. They are also used as famine food and known even to prehistoric man. Even the bark, having an astringent bitter taste, was reportedly eaten during the severe famine of 1899 and 1939. Pod yield is nearly 1.4 quintals of pods/ha with a variation of 10.7% in dry locations.
Prosopis cineraria wood is reported to contain high calorific value and provide high quality fuel wood. The lopped branches are good as fencing material. Its roots also encourage nitrogen fixation, which produces higher crop yields.
Tecomella undulata is one more tree species, locally known as Rohida, which is found in Thar Desert regions of northwest and western India. It is another important medium sized tree of great use in Agroforestry, that produces quality timber and is the main source of timber amongst the indigenous tree species of desert regions. The trade name of the tree species is Desert teak or Marwar teak.
Tecomella undulata is mainly used as a source of timber. Its wood is strong, tough and durable. It takes a fine finish. Heartwood contains quinoid. The wood is excellent for firewood and charcoal. Cattle and goats eat leaves of the tree. Camels, goats and sheep consume flowers and pods.
Tecomella undulata plays an important role in the ecology. It acts as a soil-binding tree by spreading a network of lateral roots on the top surface of the soil. It also acts as a windbreak and helps in stabilizing shifting sand dunes. It is considered as the home of birds and provides shelter for other desert wildlife. Shade of tree crown is shelter for the cattle, goats and sheep during summer days.
Tecomella undulata has medicinal properties as well. The bark obtained from the stem is used as a remedy for syphilis. It is also used in curing urinary disorders, enlargement of spleen, gonorrhoea, leucoderma and liver diseases. Seeds are used against abscess.
ECOTOURISM
Desert safaris on camels have become increasingly popular around Jaisalmer. Domestic and international tourists frequent the desert seeking adventure on camels for anything from a day to several days. This ecotourism industry ranges from cheaper backpacker treks to plush Arabian night style campsites replete with banquets and cultural performances. During the treks tourists are able to view the fragile and beautiful ecosystem of the Thar desert. This form of tourism provides income to many operators and camel owners in Jaisalmer as well as employment for many camel trekers in the desert villages nearby. But also people from various parts of the world come here to see pushkar mela and oasis.
INDUSTRY
Rajasthan is pre-eminent in quarrying and mining in India. The Taj Mahal was built with white marble mined from Makrana in Nagaur district. The state is the second largest source of cement in India. It has rich salt deposits at Sambhar. Jodhpur sandstone is mostly used in monuments, important buildings, residential buildings, and such. This stone is termed "chittar patthar". Jodhpur has also got mines of red stone locally known as ghatu patthar used in construction. Sandstone is found in Jodhpur and Naguar districts. Jalore is biggest centre of granite processing units.
Lignite coal deposits are there at places Giral, Kapuradi, Jalipa, Bhadka in Barmer district; Plana, Gudha, Bithnok, Barsinghpur, Mandla Charan, Raneri Hadla in Bikaner district and Kasnau, Merta, Lunsar etc., in Nagaur district. Lignite based Thermal power plant has been established at Giral in Barmer district. Jindal group is working on 1080 Megawatt power project in private sector at village Bhadaresh in Barmer district. "Neweli Lignite Barsinghpur Project" is in progress to establish two thermal power units of capacity 125 megawatts each at Barsinghpur in Bikaner district. Reliance Energy is working on establishing power generation through underground gasification technique in Barmer district with an outlay of about 30 billion rupees.
There is large storage of good quality petroleum in Jaisalmer and Barmer districts. The main places with deposits of petroleum are Baghewal, Kalrewal, and Tawariwal in Jaisalmer district and Gudha Malani area in Barmer district. Barmer district has started petroleum production on commercial scale.
Barmer district is in the news due to its large oil basin. The British exploration company Cairn Energy started production of oil on a large scale. Mangala, Bhagyam and Aishwariya are the major oil fields in the district. This is India's biggest oil discovery in 22 years. This promises to transform the local economy, which has long suffered from the harshness of the desert.
The Government of India initiated departmental exploration for oil in 1955-56 in the Jaisalmer area, Oil India Limited's discovered natural gas in 1988 in the Jaisalmer basin. Also known for their fine leather messenger bags made from wild camels native to the area.
The Thar desert seems an ideal place for generation of electricity from wind power. According to an estimate Rajasthan state has got a potential of 5500 Megawatt wind power generation as such it is in the priority of the state govt. Rajasthan State Power Corporation has established its first wind power based power plant at Amarsagar in Jaisalmer district. Some leading companies in the field are working on establishing wind mills in Barmer, Jaisalmer and Bikaner districts. Solar energy also has a great potential in this region as most of the days during a year are cloud free. Solar energy based plant has been established at Bhaleri in Churu district to convert hard water into drinking water.
SALT WATER LAKES
There are a number of salt water lakes in Thar desert. These are Sambhar, Pachpadra, Tal Chhapar, Falaudi and Lunkaransar where Sodium chloride salt is produced from salt water. The Didwana lake produces Sodium Sulphate salt. Ancient Archaeological evidences of habitations have been recovered from Sambhar and Didwana lakes which shows their antiquity and historical importance.
WATER & HOUSING IN THE DESERT
Water scarcity plays an important role in shaping life in all parts of Thar. Natural (tobas) or man-made (johads), both types of small, intermittent ponds, are often the only source of water for animals and humans in the true desert areas. The lack of a constant water supply causes much of the local population to live as nomads. Most human settlements are found near the two seasonal streams of the Karon-Jhar hills. Potable groundwater is also rare in the Thar desert. Supplies are often sour due to dissolved minerals, and are only available deep underground. Wells that successfully bear sweet water attract nearby settlement, but are difficult to dig, possibly claiming the lives of the well-diggers.
According to 1980 housing census in Pakistan, there were 241,326 housing units of one or two very small rooms. The degree of crowding was six persons per housing unit and three persons per room. For most of the housing units (approximately 76 per cent), the main construction material of outer walls is unbaked bricks whereas wood is used in 10 per cent and baked bricks or stones with mud bonding in 8 per cent housing units. A large number of families still live in jhugis or huts which are housing units formed with straws and thin wood-sticks. The wind storm proves these jhugis unsustainable all the times. But the poverty leaves no other option to these jhugiwalas (people living in jhugis).
The river Luni is the only natural water source that drains inside a lake in the desert. It originates in the Pushkar valley of the Aravalli Range, near Ajmer and ends in the marshy lands of Rann of Kutch in Gujarat, after travelling a distance of 530 km. The Luni flows through part of Ajmer, Barmer, Jalor, Jodhpur, Nagaur, Pali, and Sirohi districts and Mithavirana Vav Radhanpur region of Banaskantha North Gujarat. Its major tributaries are the Sukri, Mithri, Bandi, Khari, Jawai, Guhiya and Sagi from the left, and the Jojari River from the right.
The Ghaggar is another intermittent river in India, flowing during the monsoon rains. It originates in the Shivalik Hills of Himachal Pradesh and flows through Punjab and Haryana to Rajasthan; just southwest of Sirsa, Haryana and by the side of talwara jheel in Rajasthan, this seasonal river feeds two irrigation canals that extend into Rajasthan. It terminates in Hanumangarh district.
The Rajasthan Canal system is the major irrigation scheme of the Thar Desert and is conceived to reclaim it and also to check spreading of the desert to fertile areas. It is world's largest irrigation which is being extended in an attempt to make the desert arable. It runs south-southwest in Punjab and Haryana but mainly in Rajasthan for a total of 650 kilometers and ends near Jaisalmer, in Rajasthan. After the construction of the Indira Gandhi Canal, irrigation facilities were available over an area of 6770 km² in Jaisalmer district and 37 km² in Barmer district. Irrigation had already been provided in an area of 3670 km² in Jaisalmer district. The canal has transformed the barren deserts of this district into rich and lush fields. Crops of mustard, cotton, and wheat now flourish in this semi-arid western region replacing the sand there previously.
Besides providing water for agriculture, the canal will supply drinking water to hundreds of people in far-flung areas. As the second stage of work on the canal progresses rapidly, there is hope that it will enhance the living standards of the people of the state.
DESERT FOR RECREATION
Thar Desert provides the recreational value in terms of desert festivals organized every year. Rajasthan desert festivals are celebrated with great zest and zeal. This festival is held once a year during winters. Dressed in brilliantly hued costumes, the people of the desert dance and sing haunting ballads of valor, romance and tragedy. The fair has snake charmers, puppeteers, acrobats and folk performers. Camels, of course, play a stellar role in this festival, where the rich and colorful folk culture of Rajasthan can be seen.
Camels are an integral part of the desert life and the camel events during the Desert Festival confirm this fact. Special efforts go into dressing the animal for entering the spectacular competition of the best-dressed camel. Other interesting competitions on the fringes are the moustache and turban tying competitions, which not only demonstrate a glorious tradition but also inspire its preservation. Both the turban and the moustache have been centuries old symbols of honor in Rajasthan.
Evenings are meant for the main shows of music and dance. Continuing till late into the night, the number of spectators swells up each night and the grand finale, on the full moon night, takes place by silvery sand dunes.
WIKIPEDIA
Tout près de l'Hôtel de ville de Reims, la rue de Tambour a changé de couleur. Mardi 30 avril, à la demande de la Ville et avec les commerçants, une entreprise a peint chaque pavé d'une couleur différente. Une forme de street art qui enchante les passants. Mais pourquoi dans cette rue ?
C'est le nouveau spot des instagramers à Reims. Et il fait un tabac. La rue de Tambour, située près de la place de l'Hôtel de Ville, a été décorée mardi 30 avril par une entreprise de peinture. Chaque pavé de cette rue considérée comme la plus ancienne de la Cité des sacres est désormais peint en jaune, bleu, rouge, orange, vert et bleu...Une idée qui a germé dans la tête des élus chargés de l'urbanisme.
"On avait envie de donner un peu de dynamisme à ce secteur, précise Laure Miller, élue à la mairie de Reims, en charge des espaces verts, car nous allons inaugurer le 9 mai la nouvelle place de l'Hôtel de ville, baptisée place Simone Veil. On a eu l'idée en regardant ce qui s'est fait ailleurs. Et c'est au Puy-en-Velay que l'on a repéré le concept de pavés colorés". Une opération similaire a eu lieu en décembre 2018 dans la commune auvergnate.
Séduits, les commerçants de cette rue à Reims ont participé eux aussi à la mise en peinture le 30 avril. Une opération orchestrée par une entreprise locale, spécialisée dans la peinture urbaine, mais pas dans le street art. L'oeuvre a été relayée sur les réseaux sociaux et rencontre un succès croissant. Suscitant des commentaires variés, parfois polémiques. L'opération a coûté quelques milliers d'euros, précise la mairie. Aucune autorisation n'est nécessaire pour ce genre d'oeuvre éphémère. Les pavés vont rester colorés jusqu'à l'hiver. La nature devrait effacer les couleurs de manière naturelle car peu de véhicules l'empruntent. Si l'idée séduit, la Ville de Reims réfléchit à renouveler cette expérience sous une forme ou une autre.
#3DBenchy made on a Formlabs Form 2 3D printer at 0,025 mm layer thickness!
Learn more about the formlabs Form 2 3D printer at formlabs.creativetools.se
To learn more about 3D printing, please visit 3DBenchy.com
Exam Piece (5 Hour Constraint) AS 3D design '07
(To answer the question "Distressed Forms")
Hand-Built Clay
approx: h13" w7" d8"
It is easily crumbled to be added to a lit coal in an incense burner. There are a lot of other scents stored elsewhere.
The frankincense was of good quality.
Incense is aromatic biotic material that releases fragrant smoke when burned. The term refers to the material itself, rather than to the aroma that it produces. Incense is used for aesthetic reasons, and in therapy, meditation, and ceremony. It may also be used as a simple deodorant or insectifuge.
Incense is composed of aromatic plant materials, often combined with essential oils. The forms taken by incense differ with the underlying culture, and have changed with advances in technology and increasing number of uses.
Incense can generally be separated into two main types: "indirect-burning" and "direct-burning". Indirect-burning incense (or "non-combustible incense") is not capable of burning on its own, and requires a separate heat source. Direct-burning incense (or "combustible incense") is lit directly by a flame and then fanned or blown out, leaving a glowing ember that smoulders and releases a smoky fragrance. Direct-burning incense is either a paste formed around a bamboo stick, or a paste that is extruded into a stick or cone shape.
A variety of incense cones which thankfully were not overly sweet. I am sad to have likely lost this annual Toronto ON sconce of incense cones.
Incense is aromatic biotic material that releases fragrant smoke when burned. The term refers to the material itself, rather than to the aroma that it produces. Incense is used for aesthetic reasons, and in therapy, meditation, and ceremony. It may also be used as a simple deodorant or insectifuge.
Incense is composed of aromatic plant materials, often combined with essential oils. The forms taken by incense differ with the underlying culture, and have changed with advances in technology and increasing number of uses.
Incense can generally be separated into two main types: "indirect-burning" and "direct-burning". Indirect-burning incense (or "non-combustible incense") is not capable of burning on its own, and requires a separate heat source. Direct-burning incense (or "combustible incense") is lit directly by a flame and then fanned or blown out, leaving a glowing ember that smoulders and releases a smoky fragrance. Direct-burning incense is either a paste formed around a bamboo stick, or a paste that is extruded into a stick or cone shape.
HISTORY:
The word incense comes from Latin incendere meaning "to burn".
Combustible bouquets were used by the ancient Egyptians, who employed incense in both pragmatic and mystical capacities. Incense was burnt to counteract or obscure malodorous products of human habitation, but was widely perceived to also deter malevolent demons and appease the gods with its pleasant aroma. Resin balls were found in many prehistoric Egyptian tombs in El Mahasna, giving evidence for the prominence of incense and related compounds in Egyptian antiquity. One of the oldest extant incense burners originates from the 5th dynasty. The Temple of Deir-el-Bahari in Egypt contains a series of carvings that depict an expedition for incense.
The Babylonians used incense while offering prayers to divining oracles. Incense spread from there to Greece and Rome.
Incense burners have been found in the Indus Civilization (3300–1300 BCE). Evidence suggests oils were used mainly for their aroma. India also adopted techniques from East Asia, adapting the formulation to encompass aromatic roots and other indigenous flora. This was the first usage of subterranean plant parts in incense. New herbs like Sarsaparilla seeds, frankincense, and cypress were used by Indians.
At around 2000 BCE, Ancient China began the use of incense in the religious sense, namely for worship. Incense was used by Chinese cultures from Neolithic times and became more widespread in the Xia, Shang, and Zhou dynasties. The earliest documented use of incense comes from the ancient Chinese, who employed incense composed of herbs and plant products (such as cassia, cinnamon, styrax, and sandalwood) as a component of numerous formalized ceremonial rites. Incense usage reached its peak during the Song dynasty with numerous buildings erected specifically for incense ceremonies.
Brought to Japan in the 6th century by Korean Buddhist monks, who used the mystical aromas in their purification rites, the delicate scents of Koh (high-quality Japanese incense) became a source of amusement and entertainment with nobles in the Imperial Court during the Heian Era 200 years later. During the 14th-century Ashikaga shogunate, a samurai warrior might perfume his helmet and armor with incense to achieve an aura of invincibility (as well as to make a noble gesture to whoever might take his head in battle). It wasn't until the Muromachi period during the 15th and 16th century that incense appreciation (kōdō) spread to the upper and middle classes of Japanese society.
COMPOSITION:
A variety of materials have been used in making incense. Historically there has been a preference for using locally available ingredients. For example, sage and cedar were used by the indigenous peoples of North America. Trading in incense materials comprised a major part of commerce along the Silk Road and other trade routes, one notably called the Incense Route.
Local knowledge and tools were extremely influential on the style, but methods were also influenced by migrations of foreigners, such as clergy and physicians.
COMBUSTIBLE BASE:
The combustible base of a direct burning incense mixture not only binds the fragrant material together but also allows the produced incense to burn with a self-sustained ember, which propagates slowly and evenly through an entire piece of incense with such regularity that it can be used to mark time. The base is chosen such that it does not produce a perceptible smell. Commercially, two types of incense base predominate:
Fuel and oxidizer mixtures: Charcoal or wood powder provides the fuel for combustion while an oxidizer such as sodium nitrate or potassium nitrate sustains the burning of the incense. Fragrant materials are added to the base prior to shaping, as in the case of powdered incense materials, or after, as in the case of essential oils. The formula for charcoal-based incense is superficially similar to black powder, though it lacks the sulfur.
Natural plant-based binders: Gums such as Gum Arabic or Gum Tragacanth are used to bind the mixture together. Mucilaginous material, which can be derived from many botanical sources, is mixed with fragrant materials and water. The mucilage from the wet binding powder holds the fragrant material together while the cellulose in the powder combusts to form a stable ember when lit. The dry binding powder usually comprises about 10% of the dry weight in the finished incense. These include:
Makko (incense powder) made from the bark of various trees in the genus Persea (such as Persea thunbergii) Xiangnan pi (made from the bark of trees of genus Phoebe such as Phoebe nanmu or Persea zuihoensis.
Jigit: a resin based binder used in India
Laha or Dar: bark based powders used in Nepal, Tibet, and other East Asian countries.
Typical compositions burn at a temperature between 220 °C and 260 °C.
TYPES:
Incense is available in various forms and degrees of processing. They can generally be separated into "direct-burning" and "indirect-burning" types. Preference for one form or another varies with culture, tradition, and personal taste. The two differ in their composition due to the former's requirement for even, stable, and sustained burning.
INDIRECT-BURNING:
Indirect-burning incense, also called "non-combustible incense", is an aromatic material or combination of materials, such as resins, that does not contain combustible material and so requires a separate heat source. Finer forms tend to burn more rapidly, while coarsely ground or whole chunks may be consumed very gradually, having less surface area. Heat is traditionally provided by charcoal or glowing embers. In the West, the best known incense materials of this type are the resins frankincense and myrrh, likely due to their numerous mentions in the Bible. Frankincense means "pure incense", though in common usage refers specifically to the resin of the boswellia tree.
Whole: The incense material is burned directly in raw form on top of coal embers.
Powdered or granulated: Incense broken into smaller pieces burns quickly and provides brief but intense odour.
Paste: Powdered or granulated incense material is mixed with a sticky incombustible binder, such as dried fruit, honey, or a soft resin and then formed to balls or small pastilles. These may then be allowed to mature in a controlled environment where the fragrances can commingle and unite. Much Arabian incense, also called "Bukhoor" or "Bakhoor", is of this type, and Japan has a history of kneaded incense, called nerikō or awasekō, made using this method. Within the Eastern Orthodox Christian tradition, raw frankincense is ground into a fine powder and then mixed with various sweet-smelling essential oils.
DIRECT-BURNING:
Direct-burning incense, also called "combustible incense", is lit directly by a flame. The glowing ember on the incense will continue to smoulder and burn the rest of the incense without further application of external heat or flame. Direct-burning incense is either extruded, pressed into forms, or coated onto a supporting material. This class of incense is made from a moldable substrate of fragrant finely ground (or liquid) incense materials and odourless binder. The composition must be adjusted to provide fragrance in the proper concentration and to ensure even burning. The following types are commonly encountered, though direct-burning incense can take nearly any form, whether for expedience or whimsy.
Coil: Extruded and shaped into a coil without a core, coil incense can burn for an extended period, from hours to days, and is commonly produced and used in Chinese cultures.
Cone: Incense in this form burns relatively quickly. Incense cones were invented in Japan in the 1800s.
Cored stick: A supporting core of bamboo is coated with a thick layer of incense material that burns away with the core. Higher-quality variations have fragrant sandalwood cores. This type of incense is commonly produced in India and China. When used in Chinese folk religion, these are sometimes known as "joss sticks".
Dhoop or solid stick: With no bamboo core, dhoop incense is easily broken for portion control. This is the most commonly produced form of incense in Japan and Tibet.
Powder: The loose incense powder used for making indirect burning incense is sometimes burned without further processing. Powder incense is typically packed into long trails on top of wood ash using a stencil and burned in special censers or incense clocks.
Paper: Paper infused with incense, folded accordion style, is lit and blown out. Examples include Carta d'Armenia and Papier d'Arménie.
Rope: The incense powder is rolled into paper sheets, which are then rolled into ropes, twisted tightly, then doubled over and twisted again, yielding a two-strand rope. The larger end is the bight, and may be stood vertically, in a shallow dish of sand or pebbles. The smaller (pointed) end is lit. This type of incense is easily transported and stays fresh for extremely long periods. It has been used for centuries in Tibet and Nepal.
Moxa tablets, which are disks of powdered mugwort used in Traditional Chinese medicine for moxibustion, are not incenses; the treatment is by heat rather than fragrance.
Incense sticks may be termed joss sticks, especially in parts of East Asia, South Asia and Southeast Asia. Among ethnic Chinese and Chinese-influenced communities these are traditionally burned at temples, before the threshold of a home or business, before an image of a religious divinity or local spirit, or in shrines, large and small, found at the main entrance of every village. Here the earth god is propitiated in the hope of bringing wealth and health to the village. They can also be burned in front of a door or open window as an offering to heaven, or the devas. The word "joss" is derived from the Latin deus (god) via the Portuguese deos through the Javanese dejos, through Chinese pidgin English.
PRODUCTION:
The raw materials are powdered and then mixed together with a binder to form a paste, which, for direct burning incense, is then cut and dried into pellets. Incense of the Athonite Orthodox Christian tradition is made by powdering frankincense or fir resin, mixing it with essential oils. Floral fragrances are the most common, but citrus such as lemon is not uncommon. The incense mixture is then rolled out into a slab approximately 1 cm thick and left until the slab has firmed. It is then cut into small cubes, coated with clay powder to prevent adhesion, and allowed to fully harden and dry. In Greece this rolled incense resin is called 'Moskolibano', and generally comes in either a pink or green colour denoting the fragrance, with pink being rose and green being jasmine.
Certain proportions are necessary for direct-burning incense:
Oil content: an excess of oils may prevent incense from smoldering effectively. Resinous materials such as myrrh and frankincense are typically balanced with "dry" materials such as wood, bark and leaf powders.
Oxidizer quantity: Too little oxidizer in gum-bound incense may prevent the incense from igniting, while too much will cause the incense to burn too quickly, without producing fragrant smoke.
Binder: Water-soluble binders such as "makko" ensure that the incense mixture does not crumble when dry, dilute the mixture.
Mixture density: Incense mixtures made with natural binders must not be combined with too much water in mixing, or over-compressed while being formed, which would result in either uneven air distribution or undesirable density in the mixture, causing the incense to burn unevenly, too slowly, or too quickly.
Particulate size: The incense mixture has to be well pulverized with similarly sized particulates. Uneven and large particulates result in uneven burning and inconsistent aroma production when burned.
"Dipped" or "hand-dipped" direct-burning incense is created by dipping "incense blanks" made of unscented combustible dust into any suitable kind of essential or fragrance oil. These are often sold in the United States by flea-market and sidewalk vendors who have developed their own styles. This form of incense requires the least skill and equipment to manufacture, since the blanks are pre-formed in China or South East Asia.
Incense mixtures can be extruded or pressed into shapes. Small quantities of water are combined with the fragrance and incense base mixture and kneaded into a hard dough. The incense dough is then pressed into shaped forms to create cone and smaller coiled incense, or forced through a hydraulic press for solid stick incense. The formed incense is then trimmed and slowly dried. Incense produced in this fashion has a tendency to warp or become misshapen when improperly dried, and as such must be placed in climate-controlled rooms and rotated several times through the drying process.
Traditionally, the bamboo core of cored stick incense is prepared by hand from Phyllostachys heterocycla cv. pubescens since this species produces thick wood and easily burns to ashes in the incense stick. In a process known as "splitting the foot of the incense stick", the bamboo is trimmed to length, soaked, peeled, and split in halves until the thin sticks of bamboo have square cross sections of less than 3mm. This process has been largely replaced by machines in modern incense production.
In the case of cored incensed sticks, several methods are employed to coat the sticks cores with incense mixture:
Paste rolling: A wet, malleable paste of incense mixture is first rolled into a long, thin coil, using a paddle. Then, a thin stick is put next to the coil and the stick and paste are rolled together until the stick is centered in the mixture and the desired thickness is achieved. The stick is then cut to the desired length and dried.
Powder-coating: Powder-coating is used mainly to produce cored incense of either larger coil (up to 1 meter in diameter) or cored stick forms. A bundle of the supporting material (typically thin bamboo or sandalwood slivers) is soaked in water or a thin water/glue mixture for a short time. The thin sticks are evenly separated, then dipped into a tray of incense powder consisting of fragrance materials and occasionally a plant-based binder. The dry incense powder is then tossed and piled over the sticks while they are spread apart. The sticks are then gently rolled and packed to maintain roundness while more incense powder is repeatedly tossed onto the sticks. Three to four layers of powder are coated onto the sticks, forming a 2 mm thick layer of incense material on the stick. The coated incense is then allowed to dry in open air. Additional coatings of incense mixture can be applied after each period of successive drying. Incense sticks produced in this fashion and burned in temples of Chinese folk religion can have a thickness between 2 and 4 millimeters.
Compression: A damp powder is mechanically formed around a cored stick by compression, similar to the way uncored sticks are formed. This form is becoming more common due to the higher labor cost of producing powder-coated or paste-rolled sticks.
BURNING INCENSE:
Indirect-burning incense burned directly on top of a heat source or on a hot metal plate in a censer or thurible.
In Japan a similar censer called a egōro (柄香炉) is used by several Buddhist sects. The egōro is usually made of brass, with a long handle and no chain. Instead of charcoal, makkō powder is poured into a depression made in a bed of ash. The makkō is lit and the incense mixture is burned on top. This method is known as sonae-kō (religious burning).
For direct-burning incense, the tip or end of the incense is ignited with a flame or other heat source until the incense begins to turn into ash at the burning end. The flame is then fanned or blown out, leaving the incense to smolder.
CULTURAL VARIATIONS:
ARABIAN:
In most Arab countries, incense is burned in the form of scented chips or blocks called bakhoor (Arabic: بخور [bɑˈxuːɾ, bʊ-]. Incense is used on special occasions like weddings or on Fridays or generally to perfume the house. The bakhoor is usually burned in a mabkhara, a traditional incense burner (censer) similar to the Somali Dabqaad. It is customary in many Arab countries to pass bakhoor among the guests in the majlis ('congregation'). This is done as a gesture of hospitality.
CHINESE:
For over two thousand years, the Chinese have used incense in religious ceremonies, ancestor veneration, Traditional Chinese medicine, and daily life. Agarwood (chénxiāng) and sandalwood (tánxiāng) are the two most important ingredients in Chinese incense.
Along with the introduction of Buddhism in China came calibrated incense sticks and incense clocks. The first known record is by poet Yu Jianwu (487-551): "By burning incense we know the o'clock of the night, With graduated candles we confirm the tally of the watches." The use of these incense timekeeping devices spread from Buddhist monasteries into Chinese secular society.
Incense-stick burning is an everyday practice in traditional Chinese religion. There are many different types of stick used for different purposes or on different festive days. Many of them are long and thin. Sticks are mostly coloured yellow, red, or more rarely, black. Thick sticks are used for special ceremonies, such as funerals. Spiral incense, with exceedingly long burn times, is often hung from temple ceilings. In some states, such as Taiwan,
Singapore, or Malaysia, where they celebrate the Ghost Festival, large, pillar-like dragon incense sticks are sometimes used. These generate so much smoke and heat that they are only burned outside.
Chinese incense sticks for use in popular religion are generally odorless or only use the slightest trace of jasmine or rose, since it is the smoke, not the scent, which is important in conveying the prayers of the faithful to heaven. They are composed of the dried powdered bark of a non-scented species of cinnamon native to Cambodia, Cinnamomum cambodianum. Inexpensive packs of 300 are often found for sale in Chinese supermarkets. Though they contain no sandalwood, they often include the Chinese character for sandalwood on the label, as a generic term for incense.
Highly scented Chinese incense sticks are used by some Buddhists. These are often quite expensive due to the use of large amounts of sandalwood, agarwood, or floral scents used. The sandalwood used in Chinese incenses does not come from India, its native home, but rather from groves planted within Chinese territory. Sites belonging to Tzu Chi, Chung Tai Shan, Dharma Drum Mountain, Xingtian Temple, or City of Ten Thousand Buddhas do not use incense.
INDIAN:
Incense sticks, also known as agarbathi (or agarbatti) and joss sticks, in which an incense paste is rolled or moulded around a bamboo stick, are the main forms of incense in India. The bamboo method originated in India, and is distinct from the Nepali/Tibetan and Japanese methods of stick making without bamboo cores. Though the method is also used in the west, it is strongly associated with India.
The basic ingredients are the bamboo stick, the paste (generally made of charcoal dust and joss/jiggit/gum/tabu powder – an adhesive made from the bark of litsea glutinosa and other trees), and the perfume ingredients - which would be a masala (spice mix) powder of ground ingredients into which the stick would be rolled, or a perfume liquid sometimes consisting of synthetic ingredients into which the stick would be dipped. Perfume is sometimes sprayed on the coated sticks. Stick machines are sometimes used, which coat the stick with paste and perfume, though the bulk of production is done by hand rolling at home. There are about 5,000 incense companies in India that take raw unperfumed sticks hand-rolled by approximately 200,000 women working part-time at home, and then apply their own brand of perfume, and package the sticks for sale. An experienced home-worker can produce 4,000 raw sticks a day. There are about 50 large companies that together account for up to 30% of the market, and around 500 of the companies, including a significant number of the main ones, including Moksh Agarbatti and Cycle Pure, are based in Mysore.
JEWISH TEMPLE IN JERUSALEM:
KETORET:
Ketoret was the incense offered in the Temple in Jerusalem and is stated in the Book of Exodus to be a mixture of stacte, onycha, galbanum and frankincense.
TIBETAN:
Tibetan incense refers to a common style of incense found in Tibet, Nepal, and Bhutan. These incenses have a characteristic "earthy" scent to them. Ingredients vary from cinnamon, clove, and juniper, to kusum flower, ashvagandha, and sahi jeera.
Many Tibetan incenses are thought to have medicinal properties. Their recipes come from ancient Vedic texts that are based on even older Ayurvedic medical texts. The recipes have remained unchanged for centuries.
JAPANESE:
In Japan incense appreciation folklore includes art, culture, history, and ceremony. It can be compared to and has some of the same qualities as music, art, or literature. Incense burning may occasionally take place within the tea ceremony, just like calligraphy, ikebana, and scroll arrangement. The art of incense appreciation, or koh-do, is generally practiced as a separate art form from the tea ceremony, and usually within a tea room of traditional Zen design.
Agarwood (沈香 Jinkō) and sandalwood (白檀 byakudan) are the two most important ingredients in Japanese incense. Agarwood is known as "jinkō" in Japan, which translates as "incense that sinks in water", due to the weight of the resin in the wood. Sandalwood is one of the most calming incense ingredients and lends itself well to meditation. It is also used in the Japanese tea ceremony. The most valued Sandalwood comes from Mysore in the state of Karnataka in India.
Another important ingredient in Japanese incense is kyara (伽羅). Kyara is one kind of agarwood (Japanese incense companies divide agarwood into 6 categories depending on the region obtained and properties of the agarwood). Kyara is currently worth more than its weight in gold.
Some terms used in Japanese incense culture include:
Incense arts: [香道, kodo]
Agarwood: [ 沈香 ] – from heartwood from Aquilaria trees, unique, the incense wood most used in incense ceremony, other names are: lignum aloes or aloeswood, gaharu, jinko, or oud.
Censer/Incense burner: [香爐] – usually small and used for heating incense not burning, or larger and used for burning
Charcoal: [木炭] – only the odorless kind is used.
Incense woods: [ 香木 ] – a naturally fragrant resinous wood.
USAGE:
PRACTICAL:
Incense fragrances can be of such great strength that they obscure other less desirable odours. This utility led to the use of incense in funerary ceremonies because the incense could smother the scent of decay. An example, as well as of religious use, is the giant Botafumeiro thurible that swings from the ceiling of the Cathedral of Santiago de Compostela. It is used in part to mask the scent of the many tired, unwashed pilgrims huddled together in the Cathedral of Santiago de Compostela.
A similar utilitarian use of incense can be found in the post-Reformation Church of England. Although the ceremonial use of incense was abandoned until the Oxford Movement, it was common to have incense (typically frankincense) burned before grand occasions, when the church would be crowded. The frankincense was carried about by a member of the vestry before the service in a vessel called a 'perfuming pan'. In iconography of the day, this vessel is shown to be elongated and flat, with a single long handle on one side. The perfuming pan was used instead of the thurible, as the latter would have likely offended the Protestant sensibilities of the 17th and 18th centuries.
The regular burning of direct-burning incense has been used for chronological measurement in incense clocks. These devices can range from a simple trail of incense material calibrated to burn in a specific time period, to elaborate and ornate instruments with bells or gongs, designed to involve multiple senses.
Incense made from materials such as citronella can repel mosquitoes and other irritating, distracting, or pestilential insects. This use has been deployed in concert with religious uses by Zen Buddhists who claim that the incense that is part of their meditative practice is designed to keep bothersome insects from distracting the practitioner. Currently, more effective pyrethroid-based mosquito repellent incense is widely available in Asia.
Papier d'Arménie was originally sold as a disinfectant as well as for the fragrance.
Incense is also used often by people who smoke indoors and do not want the smell to linger.
AESTHETIC:
Many people burn incense to appreciate its smell, without assigning any other specific significance to it, in the same way that the foregoing items can be produced or consumed solely for the contemplation or enjoyment of the aroma. An example is the kōdō (香道), where (frequently costly) raw incense materials such as agarwood are appreciated in a formal setting.
RELIGIOUS:
Religious use of incense is prevalent in many cultures and may have roots in the practical and aesthetic uses, considering that many of these religions have little else in common. One common motif is incense as a form of sacrificial offering to a deity. Such use was common in Judaic worship and remains in use for example in the Catholic, Orthodox, and Anglican churches, Taoist and Buddhist Chinese jingxiang (敬香 "offer incense), etc.
Aphrodisiac Incense has been used as an aphrodisiac in some cultures. Both ancient Greek and ancient Egyptian mythology suggest the usage of incense by goddesses and nymphs. Incense is thought to heighten sexual desires and sexual attraction.
Time-keeper Incense clocks are used to time social, medical and religious practices in parts of eastern Asia. They are primarily used in Buddhism as a timer of mediation and prayer. Different types of incense burn at different rates; therefore, different incense are used for different practices. The duration of burning ranges from minutes to months.
Healing stone cleanser Incense is claimed to cleanse and restore energy in healing stones. The technique used is called “smudging” and is done by holding a healing stone over the smoke of burning incense for 20 to 30 seconds. Some people believe that this process not only restores energy but eliminates negative energy.
HEALTH RISK FROM INCENSE SMOKE:
Incense smoke contains various contaminants including gaseous pollutants, such as carbon monoxide (CO), nitrogen oxides (NOx), sulfur oxides (SOx), volatile organic compounds (VOCs), and adsorbed toxic pollutants (polycyclic aromatic hydrocarbons and toxic metals). The solid particles range between ~10 and 500 nm. In a comparison, Indian sandalwood was found to have the highest emission rate, followed by Japanese aloeswood, then Taiwanese aloeswood, while Chinese smokeless sandalwood had the least.
Research carried out in Taiwan in 2001 linked the burning of incense sticks to the slow accumulation of potential carcinogens in a poorly ventilated environment by measuring the levels of polycyclic aromatic hydrocarbons (including benzopyrene) within Buddhist temples. The study found gaseous aliphatic aldehydes, which are carcinogenic and mutagenic, in incense smoke.
A survey of risk factors for lung cancer, also conducted in Taiwan, noted an inverse association between incense burning and adenocarcinoma of the lung, though the finding was not deemed significant.
In contrast, epidemiologists at the Hong Kong Anti-Cancer Society, Aichi Cancer Center in Nagoya, and several other centers found: "No association was found between exposure to incense burning and respiratory symptoms like chronic cough, chronic sputum, chronic bronchitis, runny nose, wheezing, asthma, allergic rhinitis, or pneumonia among the three populations studied: i.e. primary school children, their non-smoking mothers, or a group of older non-smoking female controls. Incense burning did not affect lung cancer risk among non-smokers, but it significantly reduced risk among smokers, even after adjusting for lifetime smoking amount." However, the researchers qualified their findings by noting that incense burning in the studied population was associated with certain low-cancer-risk dietary habits, and concluded that "diet can be a significant confounder of epidemiological studies on air pollution and respiratory health."
Although several studies have not shown a link between incense and lung cancer, many other types of cancer have been directly linked to burning incense. A study published in 2008 in the medical journal Cancer found that incense use is associated with a statistically significant higher risk of cancers of the upper respiratory tract, with the exception of nasopharyngeal cancer. Those who used incense heavily also were 80% more likely to develop squamous-cell carcinomas. The link between incense use and increased cancer risk held when the researchers weighed other factors, including cigarette smoking, diet and drinking habits. The research team noted that "This association is consistent with a large number of studies identifying carcinogens in incense smoke, and given the widespread and sometimes involuntary exposure to smoke from burning incense, these findings carry significant public health implications."
In 2015, the South China University of Technology found toxicity of incense to Chinese hamsters' ovarian cells to be even higher than cigarettes.
Incensole acetate, a component of Frankincense, has been shown to have anxiolytic-like and antidepressive-like effects in mice, mediated by activation of poorly-understood TRPV3 ion channels in the brain.
From the anime Shingeki No Bahamut Genesis. She put a helluva lot of work into this as did I in post-production. All the green items (necklace and pauldrons) had LEDs and were glowing.
Edit: I wasn't 100% happy with the skin texture on her chest as I had blended and clone-copied away the body-sock she was wearing in order to make it look like she just walked out of the anime. So I re-edited her chest area to smooth out the blending I did and add back in some skin texture.
Cosplayer: whatthehaps
Sibiu (Romanian: [siˈbiw], antiquated Sibiiu; German: Hermannstadt [ˈhɛʁmanʃtat], Transylvanian Saxon dialect: Härmeschtat, Hungarian: Nagyszeben [ˈnɒcsɛbɛn]) is a city in Transylvania, Romania, with a population of 147,245.[1] Located some 275 km (171 mi) north-west of Bucharest,[2] the city straddles the Cibin River, a tributary of the river Olt. Now the capital of Sibiu County, between 1692 and 1791 and 1849–65 Sibiu was the capital of the Principality of Transylvania.
Sibiu is one of the most important cultural centres of Romania and was designated the European Capital of Culture for the year 2007, along with the city of Luxembourg.[3] Formerly the centre of the Transylvanian Saxons, the old city of Sibiu was ranked as "Europe's 8th-most idyllic place to live" by Forbes in 2008.[4]
The city administers the Păltiniș ski resort.
History[edit]
See also: Timeline of Sibiu
The first official record referring to the Sibiu area comes from 1191, when Pope Celestine III confirmed the existence of the free prepositure of the German settlers in Transylvania, the prepositure having its headquarters in Sibiu, named Cibinium at that time.[5]
In the 14th century, it was already an important trade centre. In 1376, the craftsmen were divided in 19 guilds. Sibiu became the most important ethnic German city among the seven cities that gave Transylvania its German name Siebenbürgen (literally seven citadels).[6][7] It was home to the Universitas Saxorum (Community of the Saxons), a network of pedagogues, ministers, intellectuals, city officials, and councilmen of the German community forging an ordered legal corpus and political system in Transylvania since the 1400s.[8][9] During the 18th and 19th centuries, the city became the second- and later the first-most important centre of Transylvanian Romanian ethnics. The first Romanian-owned bank had its headquarters here (The Albina Bank), as did the ASTRA (Transylvanian Association for Romanian Literature and Romanian's People Culture). After the Romanian Orthodox Church was granted status in the Habsburg Empire from the 1860s onwards, Sibiu became the Metropolitan seat, and the city is still regarded as the third-most important centre of the Romanian Orthodox Church. Between the Hungarian Revolution of 1848 and 1867 (the year of the Ausgleich), Sibiu was the meeting-place of the Transylvanian Diet, which had taken its most representative form after the Empire agreed to extend voting rights in the region.
After World War I, when Austria-Hungary was dissolved, Sibiu became part of Romania; the majority of its population was still ethnic German (until 1941) and counted a large Romanian community, as well as a smaller Hungarian one. Starting from the 1950s and until after 1990, most of the city's ethnic Germans emigrated to Germany and Austria. Among the roughly 2,000 who have remained is Klaus Johannis, the current President of Romania.
Geography[edit]
Topographic map of the Sibiu region
Panoramic view of Sibiu historic center, looking East.
Sibiu is situated near the geographical center of Romania at
WikiMiniAtlas
45.792784°N 24.152069°E. Set in the Cibin Depression, the city is about 20 km from the Făgăraș Mountains, 12 km from the Cibin Mountains, and about 15 km from the Lotru Mountains, which border the depression in its southwestern section. The northern and eastern limits of Sibiu are formed by the Târnavelor Plateau, which descends to the Cibin Valley through Gușteriței Hill.
The Cibin river as well as some smaller streams runs through Sibiu. The geographical position of Sibiu makes it one of the most important transportation hubs in Romania with important roads and railway lines passing through it.
City districts[edit]
The following districts are part of Sibiu. Some were villages annexed by the city but most were built as the city developed and increased its surface.
•Historic Center - Divided into the Upper Town and Lower Town
•Centru (Centre)
•Lupeni
•Trei Stejari
•Vasile Aaron
•Hipodrom I, II, III, IV
•Valea Aurie (Golden Valley)
•Tilișca
•Ștrand
•Turnișor (Little Tower; German: Neppendorf)
•Piața Cluj
•Țiglari
•Terezian
•Reșița
•Lazaret
•Gușterița (German: Hammersdorf)
•Broscărie
•Viile Sibiului
•Tineretului
•Veteranilor de Război
The Southern part, including the ASTRA National Museum Complex and the Zoo, also falls within the city limits.
Politics[edit]
Sibiu city council composition in 2004:
Democratic Forum of Germans in Romania
Social Democratic Party
National Liberal Party
Democratic Party
Although ethnic Germans make up less than 2% of Sibiu's population, Klaus Johannis, the former president of the Democratic Forum of Germans in Romania (FDGR/DFDR) and current president of Romania, served as mayor of Sibiu from 2000 to 2014. Johannis was overwhelmingly reelected in 2004 (with 88.7% of votes) and 2008 (with 83.3% of the votes cast) and his party gained an absolute majority in the city council in that year. After the 2014 presidential elections, the interim position for mayor of the city was filled by deputy mayor Astrid Fodor who in the 2016 local elections won the seat with a majority of votes.[18]
Despite winning the local elections with a majority of votes and a high approval rating, the current administration is beginning to be viewed as slow moving and lacking transparency. Another issue that is affecting the current administraiton's approval ratings is the lack of investments and innovations
Economy[edit]
Sibiu is an important economic hub for Romania, with a high rate of foreign investments. It is also an important hub for the manufacturing of automotive components and houses factories belonging to ThyssenKrupp Bilstein-Compa, Takata Corporation, Continental Automotive Systems, and NTN-SNR ball bearings. Other local industries are machine components, textiles, agro-industry, and electrical components (Siemens).
The city also contains Romania's second-largest stock exchange, the Sibiu Stock Exchange which is set to merge with the Bucharest Stock Exchange in 2018.[19]
The main industrial activities of Sibiu take place in two industrial zones located on the outskirts of the city:
•East industrial zone (East Economic Center), alongside the railway to Brașov and Râmnicu Vâlcea
•West industrial zone (West Economic Center),[20] near the exit to Sebeș, close to the Airport
A commercial zone located in the Șelimbăr commune plays an important role in the economy of Sibiu. It houses a mall and other large retailers.
Another factor that plays an important role in the economy of the city is tourism, which has been increasing at a steady rate since 2007.
Transport[edit]
Sibiu International Airport Location
Sibiu is well served in terms of transport and infrastructure. In 2010 a city bypass was opened, significantly reducing the road traffic inside the city.
Tursib[21] is the city's internal transportation system operator.
Air[edit]
Sibiu Airport, Blue Air flight.
Sibiu has one of the most modern international airports in Romania, with direct connections to Germany, Austria, United Kingdom, Italy and Spain while connections to other European countries being scheduled to start in summer 2018 Belgium, Denmark, Switzerland.
Road[edit]
Sibiu is an important node in the European road network, being on two different European routes (E68 and E81). At a national level, Sibiu is located on three different main national roads, DN1, DN7 and DN14.
The Romanian Motorway A1 will link the city with Pitești and the Romanian western border, near Arad. From the remaining 332 km of motorway towards the border with Hungary Nadlac, a total of 276 km is completed and the last 56 km are currently under construction, while the timeline for the segment towards Pitești is targeted for completion for the year 2025 (construction will start no sooner than 2019). Sibiu' s ring road as part of A1 motorway was completed on December 1, 2010.
Sibiu is also an important hub for the international bus links with the biggest passenger transporter in Romania, Atlassib, based here. Transport companies are also providing coach connections from Sibiu to a large number of locations in Romania.
Public bus transportation in Sibiu
Rail[edit]
Main article: Sibiu railway station
Sibiu is situated on the CFR-Romanian Railways Main Line 200 (Brasov - Făgăraș - Sibiu - Simeria - Arad - Romanian Western Border) and on Line 206 (Sibiu - Mediaș).
The city is served by five rail stations: the Main Station (Gara Mare), the Little Station (Gara Micǎ), Turnișor, Sibiu Triaj, Halta Ateliere Zonă . It has an important diesel-powered locomotives depot and a freight terminal.
Numerous Inter City trains (nicknamed Blue Arrows) connect Sibiu to other major cities in Romania: Cluj-Napoca, Brașov, Craiova, Timișoara and Bucharest.
Cycling[edit]
Over the last six years, Sibiu has enjoyed a revival of cycling. The bicycle way in the city span for 43 kilometers.
Bicycle rentals have offered a boost for the local economy with several small rental centers and a bigger rental center that is administered by the I'Velo Bike Sharing group.
Culture[edit]
Sibiu is one of Romania's most culturally lively cities. It has 3 theatres and a philharmonic orchestra along with other smaller private theatrical venues and a theatre studio housed by the Performing Arts and Acting section of Lucian Blaga University, where students hold monthly representations.
The Radu Stanca National Theatre[22] is one of the leading Romanian theatres. With origins dating back to 1787, it attracts some of the best-known Romanian directors, such as Gábor Tompa and Silviu Purcărete. It has both a Romanian-language and a German-language section, and presents an average of five shows a week.
The Gong Theatre is specialised in puppetry, mime and non-conventional shows for children and teenagers. It also presents shows in both Romanian and German.
The State Philharmonic of Sibiu[23] presents weekly classical music concerts, and educational concerts for children and teenagers. The concerts take place in the newly restored Thalia Hall, a concert and theatre hall dating from 1787, situated along the old city fortifications. Weekly organ concerts are organised at the Evangelical Cathedral during summers, and thematic concerts are presented by the Faculty of Theology choir at the Orthodox Cathedral.
The Sibiu International Theatre Festival is an annual festival of performing arts. Since 2016, it is the largest performance arts festival in the world.[24]
Brukenthal National Museum, Sibiu.
Museums and parks[edit]
Sibiu's museums are organised around two entities: the Brukenthal National Museum and the ASTRA National Museum Complex. The Brukenthal Museum consists of an Art Gallery and an Old Books Library located inside the Brukenthal Palace, a History Museum located in the old town hall building, a Pharmacy Museum located in one of the first apothecary shops in Europe, dating from the 16th century, a Natural History Museum and a Museum of Arms and Hunting Trophies.
The ASTRA National Museum Complex focuses on ethnography, and consists of a Traditional Folk Civilisation Museum, a 96-hectare open-air museum located in Dumbrava Forest south of Sibiu, a Universal Ethnography Museum, a Museum of Transylvanian Civilisation and a Museum of Saxon Ethnography and Folk Art. Also planned is a Museum of the Culture and Civilisation of the Romany People.
Bicycle riders in Sub Arini park, in Sibiu.
The Dumbrava Sibiului Natural Park stretches over 960 hectares and it is situated 4 km away from the center of the city in the southwest direction along the road towards Răşinari. Also, here you can find the Zoological Garden and Ethnography Museum.
There is a Steam Locomotives Museum close to the railway station, sheltering around 40 locomotives, two of which are functional.
The first park in the city was The Promenade, later called "The Disabled Promenade." established in 1791, today part of Parcul Cetății (Citadel Park). Current arrangement of the park, including the space between the walls, dates from 1928.
The Sub Arini Park, established in 1856 is one of the biggest and best-maintained parks in Romania. There are other green spaces in the city center, the best known being Astra Park, established in 1879.
Tineretului Park
Other parks:
Tineretului Park, Reconstrucției Park, Corneliu Coposu Park, Petöfi Sándor Park, Piața Cluj Park, Ștrand Park, Cristianului Park, Țițeica Park, Vasile Aaron Park, Lira Park.
The distribution of green space is good compared to other Romanian cities.
Events[edit]
Citadel Park, with the 16 century City wall
Several festivals are organised yearly in Sibiu, the most prestigious of them being the Sibiu International Theatre Festival, organized each spring at the end of May. Medieval Festival organized every year in August, reviving the medieval spirit of Transylvania. The Artmania Festival is held every Summer since 2006 and as of 2008 the Rockin' Transilvania Festival is also held in Sibiu. The oldest Jazz Festival in Romania is organized here, as well as the "Carl Filtsch" festival for young classical piano players, the "Astra Film" documentary film festival, the Transylvania calling Festival a Multi Cultural 6 day Open Air Music festival! 26–31 July 2007, a medieval arts festival and many more smaller cultural events.[25] Feeric Fashion Week is also hosted here.
European Cultural Capital[edit]
The designation as a European Cultural Capital for 2007, owed greatly to the excellent collaboration with Luxembourg, but also to what many regard as a miraculous social rebirth taking place in the city during the last years. The Cultural Capital status was expected to bring about an abrupt increase in quantity and quality of cultural events in 2007.
Tourism[edit]
In 2007, Sibiu was the European Capital of Culture (together with Luxembourg). This was the most important cultural event that has ever happened in the city, and a great number of tourists came, both domestic and foreign.
The city of Sibiu and its surroundings are one of the most visited areas in Romania. It holds one of the best preserved historical sites in the country, many of its medieval fortifications having been kept in excellent state. Its old center has begun the process for becoming a UNESCO World Heritage Site in 2004. Sibiu and its surrounding area have many significant museums, with 12 institutions housing art collections, paintings, and exhibits in decorative arts, archeology, anthropology, history, industrial archeology and history of technology and natural sciences.
The city also lies close to the Făgăraș Mountains - a very popular trekking destination, close to the Păltiniș and Arena Platos ski resorts - popular winter holiday destinations, and it is at the heart of the former Saxon communities in Transylvania renowned for its fortified churches.
Fortified Lutheran church of Gușterița neighbourhood, 13th century
Since 2007, a traditional Christmas market is held for the first time in Sibiu, Romania. The first of its kind in Romania, it is inspired by Viennese Christmas markets, being a project developed by the Social Attaché of the Austrian Embassy in Romania, dr.h.c. Barbara Schöfnagel It was held in the "Lesser Square" (Piața Mică) with 38 small stalls, a small stage and an area dedicated to children, having several mechanical attractions installed there. Since 2008 the market is held in the "Grand Square" and grew to a number of about 70 stalls, a bigger stage was set up, where Christmas carols concerts are held. An ice skating rink and a children's workshop are also attractions which have been added in the following years.[26] It was the first Christmas Market in Romania,[27] but soon other Christmas markets emerged across the country. In 2013, the Sibiu Christmas markets was included in the "15 Of the Most Beautiful Christmas Markets in Europe"[28]
Main sights[edit]
Sibiu Lutheran Cathedral
Market in the Large Square, 1790, painting by Franz Neuhauser the Younger
Christmas Fair in the Large Square
Coopers Tower
The House with Caryatids on Mitropoliei Street, constructed in 1786
Pasajul Scărilor (Passage of the Stairs) in the Lower Town
Much of the city's aspect is due to its position, easily defensible, but allowing horizontal development. The old city of Sibiu lies on the right bank of the Cibin River, on a hill situated at about 200 m from the river. It consists of two distinct entities: the Upper Town and the Lower Town. Traditionally, the Upper Town was the wealthier part and commercial outlet, while the Lower Town served as the manufacturing area.
The Lower Town
(German: Unterstadt, Romanian: Orașul de jos) comprises the area between the river and the hill, and it developed around the earliest fortifications. The streets are long and quite wide for medieval city standards, with small city squares at places. The architecture is rather rustic: typically two-storey houses with tall roofs and gates opening passages to inner courts.
Most of the exterior fortifications were lost to industrial development and modern urban planning in the mid-late 19th century; only four towers still exist. A building associated with newer urbanism of the period is the Independența Highschool.
This area has the oldest church in the city, dating back to 1292.
The Upper Town (German: Oberstadt, Romanian: Orașul de sus) is organised around three city squares and a set of streets along the line of the hill. As the main area for burgher activities, the area contains most points of interest in the city.
Grand Square
(German: Großer Ring, Romanian: Piața Mare ) is, as its name suggests, the largest square of the city, and has been the center of the city since the 15th century. At 142 meters long and 93 meters wide, it is one of the largest ones in Transylvania.
Brukenthal Palace, one of the most important Baroque monuments in Romania, lies on the north-western corner of the square. It was erected between 1777 and 1787 as the main residence for the Governor of Transylvania Samuel von Brukenthal. It houses the main part of the National Brukenthal Museum, opened in 1817, making it one of the oldest museums in the world. Next to the palace is the Blue House or Moringer House, an 18th-century Baroque house bearing the old coat of arms of Sibiu on its façade.
Interior of the Sibiu Orthodox Cathedral
On the north side is the Jesuit Church, along with its dependencies, the former residence of the Jesuits in Sibiu. Also on the north side, at the beginning of the 20th century an Art Nouveau building was constructed on the west part, now it houses the mayor's office.
Liars Bridge in Lesser Square, erected in 1859
Next to the Jesuit Church on the north side is the Council Tower, one of the city's symbols. This former fortification tower from the 13th century has been successively rebuilt over the years. The building nearby used to be the City Council's meeting place; beneath it lies an access way between the Grand Square and the Lesser Square.
On the south and east sides are two- or three-storey houses, having tall attics with small windows known as the city's eyes. Most of these houses are dated 15th to 19th centuries, and most of them are Renaissance or Baroque in style.
Lesser Square (Small Square, German: Kleiner Ring) as its name implies, is a smaller square situated in the northern part of the Upper Town. After the 2007 rehabilitation there has been an increase in the number of small businesses such as pubs and restaurants in this area.
The square is connected to the other two squares and to other streets by small, narrow passages. The main access from the Lower City is through Ocnei Street, which divides the square in two. The street passes under the Liar's Bridge - the first bridge in Romania to have been cast in iron (1859).[29]
To the right of the bridge is another symbol of the city, The House of the Arts, a 14th-century arched building formerly belonging to the Butchers' Guild. On the left side of the bridge is the Luxemburg House, a Baroque four-storey building.
Huet Square
is the third of the three main squares of Sibiu. Its most notable feature is the Evangelical Lutheran Cathedral in its center. It is the place where the earliest fortifications have been built in the late 12th century or early 13th century. The buildings around this square are mainly Gothic. On the west side lies the Brukenthal Highschool, in place of a former 14th-century school.
The Thick Tower
The Fortifications
of Sibiu made the city one of the most important fortified cities in Central Europe. Multiple rings were built around the city, most of them out of clay bricks. The south-eastern fortifications are the best kept, and all three parallel lines are still visible. The first is an exterior earth mound, the second is a 10-meter-tall red brick wall, and the third line comprises towers linked by another 10-meter-tall wall. All structures are connected via a labyrinth of tunnels and passageways, designed to ensure transport between the city and lines of defense.
In the 16th century more modern elements were added to the fortifications, mainly leaf-shaped bastions. Two of these survived to this day, as the Haller Bastion (all the way down Coposu Boulevard) and "Soldisch Bastion".
The Passage of the Stairs, leads down to the lower section of Sibiu. It descends along some fortifications under the support arches. It is the most picturesque of the several passages linking the two sides of the old city.
Health
Health[edit]
Sibiu County Hospital
Sibiu is one of the important medical centers of Romania, housing many important medical facilities:
•County Hospital
•Academic Emergency Hospital;
•Hospital of Pediatrics;
•Military Emergency Hospital;
•CFR Hospital (Romanian Railways Hospital);
•"Dr. Gheorghe Preda" Psychiatry Hospital
•other smaller private clinics
The city also houses one of the largest private hospitals in the country, Polisano.
Education[edit]
Samuel von Brukenthal High School
Sibiu is an important centre of higher education, with over 23,000 students in four public and private higher institutions.[30][31][32][33]
The Lucian Blaga University of Sibiu was founded in 1990, with five faculties: Engineering and Sciences; Language Sciences; History and Law; Medicine; Food and Textile Processing Technology. Nowadays, there are 10 faculties and departments.
Sibiu also houses the Nicolae Bălcescu Land Forces Academy and the Military Foreign Language Center as well as two private universities, Romanian-German University and Alma Mater University.
In Sibiu there are 20 educational institutions on the secondary level, the most important of which are:
•Gheorghe Lazăr National College - sciences and informatics, first opened in 1692 as a Jesuit College
•
Gheorghe Lazăr National College
Samuel von Brukenthal National College - German language high school
•Octavian Goga National College - social sciences, sciences, informatics and linguistics
•Onisifor Ghibu Theoretical Highschool - informatics, sciences, sports, theater and linguistics
•Andrei Șaguna National College - training for school teacher and linguistics
•Constantin Noica Theoretical Highschool - sciences and linguistics
•Daniel Popovici Barcianu Highschool - agricultural sciences
•George Baritiu National College - economic sciences
•Nicolae Iorga Elementary school
•Regina Maria Elementary school
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Hong Kong Tramways (Chinese: 香港電車) is a tram system in Hong Kong and one of the earliest forms of public transport in the metropolis. Owned and operated by Veolia Transport RATP Asia, the tramway runs on Hong Kong Island between Shau Kei Wan and Kennedy Town, with a branch circulating through Happy Valley.
Trams in Hong Kong have not only been a form of commuter transport for over 110 years, but also a major tourist attraction and one of the most environmentally friendly ways of travelling in Hong Kong. The tram system is the only one in the world operated exclusively with double-decker trams, and is one of only three non-heritage tram systems in the world that use double-deck cars.
The tram is the cheapest mode of public transport on the island. The comparatively affordable fare is highlighted by Hong Kong Tramways' advertising slogan: "Hop on 1. $2.3. Tram so easy!"
HISTORY
Hong Kong's tram system was inaugurated using electric trams. It has never used horse or steam power.
Timeline
1881: Tramway system is proposed for Hong Kong.
1901: Proposal is accepted by Hong Kong Government.
1902: Hong Kong Tramway Electric Company Limited founded.
1902: Name changed to Electric Traction Company of Hong Kong Limited.
1903: Construction of a single-track system began, from Kennedy Town to Causeway Bay. The route was later extended to Shau Kei Wan.
1904: Bodies of the first fleet of 26 tramcars were built in the United Kingdom. They were then shipped in pieces Hung Hom to be assembled. The tramcars were all single-deck. Ten tramcars were designed for first class passengers and the others were for third class passengers. The first-class compartment was enclosed in the centre with two long benches on both sides, with both the front and back ends open. Seating capacity was 32 passengers. The third-class tramcars were open-sided, with six sets of benches running crossways, back to back, seating 48 passengers. Tram fares for the first and the third class were 10 cents and 5 cents respectively. Initially, the company planned to divide the trams into 3 classes, but subsequently only first and third class were chosen for ease of operation.
1910: Name of the company changed to The Hong Kong Tramway Company Limited.
1912: Owing to strong passenger demand, the first double-deck tramcar was introduced in 1912. The tramcar had an open top design, fitted with garden-type seats. The first class occupied the upper deck and one-third of the lower deck. Ten new tramcars were constructed.
1922: Electricity was contracted and supplied by Hong Kong Electric Co. Ltd (HEC). Company name changed to Hong Kong Tramways Limited.
1925: Enclosed double-decker trams replaced open-top trams.
1932: North Point Depot came into service.
1941: Japanese Occupation took place. Very limited tram service was provided. Only 12 tramcars were in operation daily from Causeway Bay to Western Market. One single-decker tram was used as freight transport.
1945: After three years and eight months of Japanese Occupation, all 109 tramcars still remained, but only 15 were operational. By October 1945, 40 tramcars were back in service.
1949: Single-track system was replaced by double-track system in August.
1950: Tramways undertook an extensive re-design and started building its own trams. Tram bodies adopted a "modern" design.
1954: North Point Depot closed and Russell Street Depot expanded and renamed Sharp Street Depot.
1964: Three locally made trams added, including the first single-deck trailer.
1965: Due to passenger demand, 10 single-deck trailers was introduced. The trailer was attached to the back of ordinary tramcar and designed to serve first class passengers only. The maximum capacity was 36 persons for each trailer.
1966: As trailers were well accepted by passengers, 22 single deck trailers were deployed in the fleet during 1966–67. Although trailers played a significant role in the tramways, they were finally withdrawn from the service in 1982.
1967: The last trailer built by the company.
1972: Class distinction abolished and flat fare introduced.
1974: The Hong Kong Tramways Limited acquired by Wharf Holdings
1976 – Drop-in coin boxes were installed on trams. A coin-box was fitted at the front exit, near the driver. Passengers had to drop in the exact fare on leaving the tram. Rotating turnstiles were fitted at the entrance, which is located at the rear of a tram. Conductors were no longer needed and most of them retrained to become motormen.
1986: Tram refurbishment has begun.
1989: Sharp Street Depot closed and terminus function split between Sai Wan Ho and the Whitty Street depots.
1992: Two double-deck trams made by Tramways were exported to the Wirral Tramway, Birkenhead, in the UK.
1992: Point Automation System deployed and points man system for altering the direction of tram manually was abolished.
2000: Coloured destination blinds had begun.
2000: Tramways launched the new "Millennium" tram on 24 October 2000, which was designed and manufactured by its own engineering team. The success of this tramcar marked an important milestone in the history of Hong Kong Tramways.
2001: The Octopus electronic smart card payment system introduced on trams.
2004: Hong Kong Tramways celebrates 100 years of service.
2007: Route map was re-installed on each tram stop. New driving panels were introduced in November.
2008: Air-conditioning was installed on antique tram #128.
2009: 50% stake and operating rights obtained by Veolia Transport RATP Asia; followed by full ownership by Veolia Transport RATP Asia.
2011: Hong Kong Tramways launched the seventh-generation tram on November 28, 2011. It is a combination of modern interior design with traditional tram body exterior. The face-lift allows tram’s iconic image to be maintained.
2014: Hong Kong Tramways celebrates 110 years of service.
2015: Following the opening of the West Island Line, daily tramway ridership drops 10% to 180,000.
OWNERSHIP
Hong Kong Tramway Electric Company Limited 1904-1974
The Wharf (Holdings) 1974-2009; retained 50% stake from 2009 to 2010
Veolia Transport RATP Asia 2010–present
TRAM ROUTES
The trams run on a double track tramline built parallel to the northern coastline of Hong Kong Island from Kennedy Town to Shau Kei Wan, with a single clockwise-running track of about 3 km around the Happy Valley Racecourse.
There are 7 tram termini located along the tram line, namely, from west to east, Kennedy Town, Shek Tong Tsui (a.k.a. Whitty Street), Sheung Wan (Western Market), Happy Valley, Causeway Bay, North Point and Shau Kei Wan; some intermediate stops such as Sai Ying Pun, Admiralty MTR Station, Wan Chai, and Victoria Park are also equipped with crossovers so that they can be used as makeshift termini in emergency situations, such as en-route traffic accidents.
There are six major overlapping routes:
Shau Kei Wan ↔ Western Market
Shau Kei Wan ↔ Happy Valley
Shau Kei Wan ↔ Kennedy Town
North Point ↔ Whitty Street
Happy Valley ↔ Kennedy Town
Causeway Bay ↔ Whitty Street
Western Market ↔ Kennedy Town
PRACTICAL INFORMATION
Total length – 13 km (with a total track length of 30 km)
Operating Hours – 5:30 am to 12:30 am
Fare – HKD 2.3
On average, the headway between each tram departure is approximately 1.5 minutes during peak hours. In the past, trams had a maximum speed of 40 km/h. However, since early 2008, the maximum speed of some trams was increased, with a maximum speed of 50 km/h now enabled on most trams - a few of them even have a maximum speed of 60 km/h. The maximum capacity of each tramcar is 115 people.
TICKETS
The current fare is HK$2.30 for adults, HK$1.20 for children under 12, and HK$1.10 for senior citizens 65 and above. Unlike most other forms of public transport in Hong Kong, fare charged is uniform regardless of the distance travelled. Monthly tickets are also available at the cost of HK$200, sold at Shek Tong Tsui, Causeway Bay, and North Point Terminus at the end of each month.
Passengers pay upon alighting by either depositing the exact fare in coins into the farebox, or by tapping the Octopus card on the processor. The turnstile at the tram entrance and closed circuit television prevent fare evasion by passengers.
Ordinary and antique trams are available for private hire. The open-balcony antique trams are often used for parties and promotional events. Tourists can also travel on the open-top trams through tours organised by the Hong Kong Tourism Board.
FLEET
Hong Kong Tramways now owns 163 double axle double-decker trams, including two open-balcony dim-sum tourist trams (Vehicle numbers 28 and 128) for tourist trips and private hire. There are three maintenance-only trams (Vehicle numbers 200, 300 and 400) which operate after tram service has stopped.
The trams themselves are sometimes called the "Ding Ding" (‹The template Lang-zh is being considered for merging.› Chinese: 叮叮) by Hong Kong people, being the onomatopoeia of the iconic double bell ring trams use to warn pedestrians of their approach. The term "ding ding" is now often used to refer to the whole tram system, e.g. "travel by tram" (‹The template Lang-zh is being considered for merging.› Chinese: 搭電車) as "take ding ding" (搭叮叮).
Hong Kong has the only fully double-decker tram fleet in the world. Most of the trams in operation were rebodied between 1987 to 1992. They are equipped with sliding windows. Since the early 2000s, these trams have been upgraded to provide better operating performance and safety. Almost all trams have full-body advertisements.
FLEET HISTORY
The tram fleet first consisted of 26 single-deck trams, with bodies 8.8 m long and 1.9 m wide, imported from England. However, they were quickly removed because of the rapid modernisation programmes. These tramcars were replaced by open-top double-deck tramcars from 1912 onwards. The introduction of permanent roofs for trams in 1923 was a big improvement to the system. In 1960s, adding trailers was proposed due to the increasing population and demands. In 1964, after testing a prototype built by Taikoo Dockyard in Hong Kong, 10 trailers were ordered from the UK and were added to the trams in Hong Kong in early 1965. Ten additional trailers were ordered from England in 1967, bringing the total number of trailers to 22. They were all withdrawn and scrapped by the end of 1982, since they used to derail frequently and were not economical to run – requiring a separate conductor for only 36 extra passengers.
Trams 12 and 50 are the only two trams still maintaining the original 1950s design, being restored at a railway museum in the United States and at a museum in Hong Kong, respectively. The cabins are varnished with their original light-green colour with teak-lined windows and rattan seats.
In 2000, three new aluminium alloy metal-bodied trams (officially called "Millennium trams"), #168 – 170, started operation. These trams have proven quite unpopular due to the poor ventilation in the summer – unlike on previous models, the front screen window cannot be opened to improve air-flow to passengers. A prototype air-conditioned tram, number 171, is under testing.
In 2007, a new maintenance tram was constructed, number 300, which is used to move trams in the depot. Besides electric power, it also uses a diesel motor.
Starting 7 November, new driving panels has been installed on trams after refurbishment. The first tram on the program was number 38.
In 2008, an air-conditioner was installed on the 'antique' tram #128.
Tram 88 is the first commuter tram installed air-conditioner, it has been started a three months testing scheme since 6 June 2016.
TRAM REFURBISHMENT
In October 2010, Veolia Transport showcased a prototype for the new model of trams. It plans to renovate the whole fleet at a cost of HKD 75 Million. The trams would keep their original exterior design, but the outer structure would be aluminium rather than teak as it is more durable. The benches on the lower deck would be replaced with single seats as well as a more modern look. Digital broadcasts would be placed inside trams to inform passengers of the next station, and LED lighting will be installed. AC motors and a new eddy current emergency braking system would be installed.
ALIGNMENT AND INTERCHANGES
In many places, trams shares route along with other vehicles.
Most of the tram stop locations have remained unchanged since their establishment. However, some have had their names changed, e.g. "Shu Shun Kwun" (Chinese 書信館), referring to the then General Post Office building in the 1940s, is now called "Pedder Street" - the GPO building was demolished in the 1970s, and World-Wide House now stands on its site. In 1934, Hong Kong Tramways introduced loading islands (waiting areas) at some busy tram stops to ensure the safety of passengers. Today, there are 123 tram stops in total, most of them are sheltered refuge islands.
Just like buses, trams in Hong Kong can be very crowded. During the busier periods of the day, trams often line up since there are many tramcars running at the same time. In 2002, the trams recorded an average of 240,000 passenger trips daily.
Tram stops are densely located in an average interval of 250 metres. Most of them are located in the middle of the road, connected by pedestrian crossings or footbridges. Major stops include Yee Wo Street stop at Causeway Bay, Pacific Place stop at Admiralty, and Prince's Building / The Landmark stop at Central.
Many termini of the Hong Kong Tramways are in the form of balloon loops, enabling the trams to reverse its travel direction efficiently.
The Island Line of the MTR is roughly parallel to the tramway line between Kennedy Town and Shau Kei Wan stations. Some sections of MTR tunnels are built directly under roads with tram tracks.
PUBLIC RECEPTION AND CULTURAL SIGNIFICANCE
The trams have not only been a form of transportation for over a century, but also a major tourist attraction. The well-preserved tram lines still serve as a crucial means of transport in Hong Kong. Travelling in the lower deck of the tram allows travellers to have a close up view of the local street life, while occupying the front seats of the upper deck gives good views of the town as the tram rattles by.
Hong Kong's tram system is an icon of the city, like other Asian trams in Kolkata, Dalian and Sapporo.
As they run through the urban area of Hong Kong Island, the tram tracks have become an important icon of urban Hong Kong. Since the tracks were originally built along the waterfront before further land reclamation pushed the coastline northwards, the tracks can be used to identify directions and locations throughout urban Hong Kong Island.
"RED LIGHT MEALS"
In the old days, the duration of meal breaks allocated to tram drivers were far from adequate. Most drivers would therefore take advantage of the time their trams are waiting at a red light to gulp down a portion of their meal before the signal turns to green, continuing this practice whenever the tram comes to a red light until the meal is finished. This kind of hurried, impromptu meal is commonly referred as "red light meals" (Chinese: 紅燈飯).
PROJECTS
CURRENT PROJECTS
Hong Kong Tramways Limited announced its interest in constructing a 12-km modern tramway system in the Kai Tak Development, built on the vacated site of the former Kai Tak Airport, in place of the "Environmentally Friendly Linkage System" (monorail system) proposed by the Hong Kong Government. Possible extensions to neighbouring places such as To Kwa Wan, Kowloon City and Kwun Tong were suggested. The company appointed a consultancy firm to investigate on the feasibility of building such a modern tram system in 2010, and submitted a proposal to the Development Bureau on April 29, 2013.
The company pointed out that the cost of constructing the proposed tram system is HK$2.8 billion. which is comparatively low as compared to the cost of $12 billion needed for a monorail system. Bruno Charrade, Managing Director of HKT, said the design of tramcars can be in connection with their Hong Kong Island counterparts or in a totally new shape, depending on the Government's discretion.
Abandoned projects
There have previously been two separate extensions planned that were subsequently modified to be developed as light rail and metro systems.
NEW TERRITORIES TRAM SYSTEM
During the development of Tuen Mun New Town in the 1970s, the Government had reserved space for the construction of a rail transportation system to serve the area. In 1982, the Government invited the Hong Kong Tramways to construct and operate a tram system in the area. The company initially expressed interest in the construction of the railway and intended to operate with double-decker trams, but later withdrew. The government then invited KCRC to construct and operate a light rail way. The system opened to the public on 18 September 1988. Since 2007, it is now known as the Light Rail.
CHAI WAN LINE
In 1970, Chai Wan on eastern Hong Kong Island was developed into a residential and industrial area, which greatly increased the traffic demand to Central. Extending the tram line from Shau Kei Wan to Chai Wan was considered, but was ultimately rejected due to low cost-effectiveness, as hills exist between Chai Wan and Shau Kei Wan, and difficulties arise from tunneling through the hills to make level track. It was replaced by the Island Line service — linking Chai Wan and Admiralty — which was opened to the public on 31 May 1985.
WIKIPEDIA
forming a bud. Still very cool and cloudy today, raining now.
must bring inside before Temps reach 30' F
Legal form limited liability company
Founded in 1876
Seat Vienna
Management families Gürtler and Winkler
Sector Hotels
Websitewww.sacher.com
Seen The Hotel Sacher from Albertina square (another pictures you can see by clicking at the end of page!)
The Hotel Sacher is located in the 1st district of Vienna Inner City behind the Vienna State Opera. Famous specialty of the house is the original Sacher Cake. The hotel is a member of Leading Hotels of the World.
Story
Anna Maria Sacher
On the grounds of the demolished Carinthian Gate Theatre, directly opposite the newly opened Imperial and Royal Court Opera, was built a Maison Meublé. The restaurateur Eduard Sacher acquired the on a Renaissance palace modeled house and opened 1876 the Hotel de l'Opera with restaurant. The son of Franz Sacher, the inventor of the Sacher Cake, however, had already made a name for himself as a restaurateur and renamed the house quickly into Hotel Sacher.
He married in 1880 the 21-year-old Anna Fuchs who henceforth cooperated in the hotel and quickly took over the business, because her husband's health deteriorated. 1892 died Eduard, and Anna Sacher ran now the hotel as a so-called widow operation. The at that time extremely emancipated woman who always could be seen with cigar and her beloved French Bulldogs (in Vienna: "Sacher-Bullys"), ran the operation with strictness, but also with kindness. So she kept already then a company health insurance fund for her employees.
From the outset, the Sacher was one of the best addresses in the city and was in 1871 for the wine and delicatessen trade appointed kuk Purveyor. This privilege was granted after the death of Eduard Sacher his widow Anna once again. Before the visit of the opera one enjoyed the exquisite cuisine, people met in the legendary booths, and even high-ranking representatives from politics used the always discreet house for meetings. The exclusive hotel was already a social institution. But the economically difficult years after the First World War left its mark on the house too.
Shortly before her death in 1930, Anna Sacher withdrew from the leadership. Only after her death came to be known that the hotel was heavily in debt and from the former assets not much was left. 1934, eventually it came to bankruptcy.
The attorney Hans Gürtler, his wife Poldi and the hotelier couple Josef and Anna Siller acquired the now run-down house and renovated it extensively: Everything had been adapted to modern needs, from the heating system as well as the electrics and running hot and cold water in all rooms. From now on the earned money always should flow back into the house. For the first time, the Sacher Cake not only in its own premises was offered for human consumption but also sold on the street.
The house increasingly became again the meeting place for the society. But the annexation of Austria by Nazi Germany in 1938 brought this to an abrupt end. Now Swastika flags waved in front of the hotel. During the Second World War but the house remained largely spared from damage. Immediately after the liberation of Vienna it was occupied by Soviet troops, the first district of Vienna around the hotel but was soon administered by the Allies together and got so for six years in British hands.
1951 the families Siller and Gürtler got back their possessions. Josef Siller had yet died in 1949. Again the hotel had to be renovated extensively. So also new gastronomic localities emerged in Sacher. Hans Gürtler also laid the foundation for the art collection of the 19th century. Died in 1962 Anna Siller and the hotel went entirely into the possession of the Gürtler family. In 1967 the company obtained the National Award and since then the company is allowed to use the federal coat of arms in business transactions. The son of Hans Gürtler, Rolf, in 1970 took over operations but he died shortly thereafter in an accident after which he was succeeded by his son Peter Gürtler. This one also took over in 1989 the Hotel Österreichischer Hof in Salzburg. This one was later renamed into Hotel Sacher Salzburg. Since his death in 1990 his 1983 divorced from him wife Elisabeth Gürtler runs with her daughter Alexandra the family enterprise.
2006 was the building which in its building structure altogether consists of six townhouses under the direction of the architectural firm Frank & Partners thermally completely renovated and the roof extension in which a spa was housed provided with a striking bright aluminum roof.
Offer
The Hotel Sacher at night
As a member of the hotel industry association The Leading Hotels of the World, which ensures quality control in the five-star hotel industry sector, the Hotel Sacher is one of the best addresses in Austria. Since the expansion of 2006, it also meets the criteria of a Leading Spa.
In the house there is the restaurant Anna Sacher, the Red Bar, the Blue Bar, the Confiserie, Cafe Sacher and the Sacher Corner. The café was in 2004 awarded the Golden Coffee Bean by Jacobs.
Also in the building, but not as a part of the hotel, is the former kuk Court purveyor and Chamber supplier Wilhelm Jungmann & Neffe.
Since 1999, the Original Sacher-Torte is produced in its own production site in Vienna Simmering (11th district), from where it is exported to the whole world. After a decades-long dispute with the imperial confectioner Demel, only the dessert made by Sacher may decorate itself with the title "Original". The Sachertorte is imitated by many coffee houses, bakeries and confectioneries.
Known guests
Main entrance of the hotel in the evening
The house in Philarmoniker street welcomed numerous prominent guests. Anna Sacher had a photo gallery of her guests in her boudoir. The signatures she embroidered herself all on a tablecloth. Right in the middle of all them, the one of Emperor Franz Joseph.
Crowned heads, statesmen, diplomats and politicians lodged in Sacher: Edward VIII, Wallis Simpson, Elizabeth II, Prince Philip, Prince Rainier, Princesse Grace, John F. Kennedy, Kofi Annan and many others...
Due to its close proximity to the Opera House, of course also many artists were among the guests: Herbert von Karajan, Leonard Bernstein, Leo Slezak, Plácido Domingo, José Carreras and Rudolf Nureyev. Music critic Marcel Prawy lived until his death in 2003 even as a permanent guest at the Sacher.
Graham Greene got here the idea for the screenplay of the film The Third Man. A British officer told him about the underground passages of Vienna, whereupon Greene immediately in the bar wrote down the first ideas.
The role in the Sissi films Romy Schneider owed her similarity with the bust of the Empress, who stands in the hotel and was noticed by director Ernst Marischka. During filming, she lived with her mother Magda Schneider in Sacher.
To an unusual press conference invited in April 1969 John Lennon and Yoko Ono to the Sacher. They held one of their legendary "Bagism" actions in their hotel room before representatives of the press (including André Heller, who reported for the Ö3 Musicbox) in order to voice their ideas of world peace.
Traditionally, all the suites are named after operas and composers (eg La Traviata, Carmen, Idomeneo, The Magic Flute, Madame Butterfly, Nabucco, Rigoletto, Leonard Bernstein etc.). The new suites on the top floor of the house bear the names of contemporary operas, such as Lulu and Billy Budd.
Hotel Sacher in film and on stage
The Hotel Sacher has been immortalized in numerous films and stage plays.
Hotel Sacher, 1939
In German-speaking countries, the hotel became also by the television series Hi - Hotel Sacher ... Portier! with Fritz Eckhardt popular.
Rechtsform GmbH
Gründung 1876
Sitz Wien
Leitung Familien Gürtler und Winkler
Branche Hotels
Websitewww.sacher.com
Das Hotel Sacher vom Albertinaplatz aus gesehen
Das Hotel Sacher befindet sich im 1. Wiener Gemeindebezirk Innere Stadt hinter der Wiener Staatsoper. Bekannte Spezialität des Hauses ist die Original Sachertorte. Das Hotel ist Mitglied der Leading Hotels of the World.
Geschichte
Anna Maria Sacher
Auf dem Grundstück des abgerissenen Kärntnertortheaters, direkt gegenüber der neu eröffneten k.u.k. Hofoper, wurde eine Maison meublé errichtet. Der Gastronom Eduard Sacher erwarb das einem Renaissance-Palast nachempfundene Haus und eröffnete 1876 das Hotel de l'Opera mit Restaurant. Der Sohn von Franz Sacher, dem Erfinder der Sachertorte, hatte sich aber bereits als Gastronom selbst einen Namen gemacht und benannte das Haus schnell in Hotel Sacher um.
Er heiratete 1880 die 21-jährige Anna Fuchs, die fortan im Hotel mitarbeitete und schnell die Geschäfte übernahm, da sich der Gesundheitszustand ihres Mannes verschlechterte. 1892 starb Eduard, und Anna Sacher führte nun das Hotel als sogenannten Witwenbetrieb. Die nach damaligen Verhältnissen äußerst emanzipierte Frau, die stets mit Zigarre und ihren geliebten Französischen Bulldoggen (in Wien: „Sacher-Bullys“) anzutreffen war, führte den Betrieb mit Strenge, aber auch mit Güte. So unterhielt sie bereits damals eine Betriebskrankenkasse für ihre Angestellten.
Von Anfang an zählte das Sacher zu den besten Adressen in der Stadt und wurde 1871 für den Wein- und Delikatessenhandel zum k.u.k. Hoflieferant ernannt. Dieses Privileg wurde nach dem Tod von Eduard Sacher seiner Witwe Anna noch einmal verliehen. Vor der Oper genoss man die exquisite Küche, man traf sich in den legendären Séparées, und auch hochrangige Vertreter aus der Politik nutzten das stets diskrete Haus für Besprechungen. Das exklusive Hotel war bereits eine gesellschaftliche Institution. Doch gingen auch die wirtschaftlich schwierigen Jahre nach dem Ersten Weltkrieg nicht spurlos an dem Haus vorüber.
Kurz vor ihrem Tod im Jahr 1930 zog sich Anna Sacher aus der Führung zurück. Erst nach ihrem Tod wurde bekannt, dass das Hotel hoch verschuldet war und von dem einstigen Vermögen nicht viel übrig war. 1934 kam es schließlich zum Konkurs.
Der Anwalt Hans Gürtler, seine Frau Poldi und das Hotelierehepaar Josef und Anna Siller erwarben das mittlerweile heruntergekommene Haus und sanierten es umfangreich: Von der Heizungsanlage über die Elektrik und fließendem Kalt- und Warmwasser in allen Zimmern wurde alles den modernen Bedürfnissen angepasst. Von nun an sollte das verdiente Geld stets zurück in das Haus fließen. Erstmals wurde auch die Sachertorte nicht nur in den eigenen Räumen zum Verzehr angeboten, sondern auch an der Straße verkauft.
Das Haus wurde zunehmend wieder zum Treffpunkt für die Gesellschaft. Doch der Anschluss Österreichs an Hitler-Deutschland 1938 setzte dem ein jähes Ende. Hakenkreuzfahnen wehten nun vor dem Hotel. Während des Zweiten Weltkriegs blieb das Haus aber weitgehend von Beschädigungen verschont. Direkt nach der Befreiung Wiens war es von sowjetischen Soldaten besetzt, der Wiener erste Bezirk um das Hotel wurde aber bald von den Alliierten gemeinsam verwaltet und geriet so sechs Jahre lang in britische Hände.
1951 erhielten die Familien Siller und Gürtler ihren Besitz zurück. Josef Siller war bereits 1949 gestorben. Wiederum musste das Hotel umfangreich saniert werden. So entstanden auch neue gastronomische Lokalitäten im Sacher. Hans Gürtler legte auch den Grundstock für die Kunstsammlung des 19. Jahrhunderts. 1962 starb Anna Siller, und das Hotel ging gänzlich in den Besitz der Familie Gürtler über. Im Jahr 1967 erhielt das Unternehmen die Staatliche Auszeichnung und darf seither das Bundeswappen im Geschäftsverkehr verwenden. Der Sohn Rolf Gürtler übernahm 1970 die Geschäfte, kam aber kurz darauf bei einem Unfall ums Leben, worauf ihm sein Sohn Peter Gürtler nachfolgte. Dieser übernahm 1989 auch das Hotel Österreichischer Hof in Salzburg. Dieses wurde später in Hotel Sacher Salzburg umbenannt. Seit seinem Tod 1990 führt seine von ihm 1983 geschiedene Frau Elisabeth Gürtler-Mauthner mit ihrer Tochter Alexandra das Familienunternehmen.
2006 wurde das Gebäude, das sich in seiner Bausubstanz aus insgesamt sechs Stadthäusern zusammensetzt, unter der Leitung des Architekturbüros Frank & Partner thermisch generalsaniert, und der Dachausbau, in dem ein Spa-Bereich untergebracht wurde, mit einem auffallenden hellen Aluminiumdach versehen.
Angebot
Das Hotel Sacher bei Nacht
Als Mitglied des Hotellerieverbands The Leading Hotels of the World, das eine Qualitätskontrolle im Fünfsternehotellerie-Sektor sicherstellt, gehört das Hotel Sacher zu den besten Adressen Österreichs. Seit dem Ausbau 2006 erfüllt es auch die Kriterien eines Leading Spa.
Im Haus befinden sich das Restaurant Anna Sacher, die Rote Bar, die Blaue Bar, die Confiserie, das Café Sacher und das Sacher Eck. Das Café wurde 2004 mit der Goldenen Kaffeebohne von Jacobs ausgezeichnet.
Ebenfalls im Gebäude, aber nicht als ein Teil des Hotels, befindet sich der ehemalige k.u.k. Hof- und Kammerlieferant Wilhelm Jungmann & Neffe.
Seit 1999 wird die Original Sacher-Torte in einer eigenen Produktionsstelle in Wien Simmering hergestellt, von wo sie auch in die ganze Welt exportiert wird. Nach einem jahrzehntelangen Rechtsstreit mit der k.u.k Zuckerbäckerei Demel darf sich nur das Dessert aus dem Hause Sacher mit dem Prädikat „Original“ schmücken. Die Sachertorte wird von vielen Kaffeehäusern, Bäckereien und Konditoreien imitiert.
Bekannte Gäste
Haupteingang des Hotels am Abend
Zahlreiche prominente Gäste zählte das Haus in der Philharmonikerstraße. Anna Sacher hatte in ihrem Boudoir eine Fotogalerie ihrer Gäste. Die Unterschriften stickte sie selbst allesamt auf einem Tischtuch nach. Ganz in der Mitte die des Kaisers Franz Joseph.
Gekrönte Häupter, Staatsmänner, Diplomaten und Politiker logierten im Sacher: Edward VIII., Wallis Simpson, Elisabeth II., Prinz Philip, Fürst Rainier, Gracia Patricia, John F. Kennedy, Kofi Annan und viele mehr.
Durch die unmittelbare Nähe des Opernhauses gehörten natürlich auch viele Künstler zu den Gästen: Herbert von Karajan, Leonard Bernstein, Leo Slezak, Plácido Domingo, José Carreras und Rudolf Nurejew. Der Musikkritiker Marcel Prawy wohnte bis zu seinem Tod 2003 sogar als Dauergast im Sacher.
Graham Greene erhielt hier die Idee zum Drehbuch des Films Der dritte Mann. Ein britischer Offizier erzählte ihm von den unterirdischen Gängen Wiens, worauf Greene sofort in der Bar die ersten Ideen aufschrieb.
Ihre Rolle in den Sissi-Filmen verdankte Romy Schneider ihrer Ähnlichkeit mit der Büste der Kaiserin, die im Hotel steht und dem Regisseur Ernst Marischka aufgefallen war. Während der Dreharbeiten wohnte sie mit ihrer Mutter Magda Schneider im Sacher.
Zu einer ungewöhnlichen Pressekonferenz luden im April 1969 John Lennon und Yoko Ono ins Sacher. Sie hielten eine ihrer legendären „Bagism“-Aktionen in ihrem Hotelzimmer vor Pressevertretern (darunter André Heller, der für die Ö3-Musicbox berichtete) ab, um ihre Vorstellungen des Weltfriedens kundzutun.
Traditionsgemäß sind alle Suiten des Hauses nach Opern und Komponisten benannt (z.B. La Traviata, Carmen, Idomeneo, Die Zauberflöte, Madame Butterfly, Nabucco, Rigoletto, Leonard Bernstein etc.). Die neuen Suiten im Dachgeschoss des Hauses tragen die Namen von zeitgenössischen Opern, beispielsweise Lulu und Billy Budd benannt.
Hotel Sacher im Film und auf der Bühne
Das Hotel Sacher ist in zahlreichen Filmen und Bühnenstücken verewigt worden.
Hotel Sacher, 1939
Im deutschsprachigen Raum wurde das Hotel auch durch die Fernsehserie Hallo – Hotel Sacher … Portier! mit Fritz Eckhardt populär.