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Headcheese
Bread and butter pickles.
The American Restaruant
Kansas City, Missouri
(September 21, 2013)
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Holga 120N
Fuji 400
Atticus & Mariko came to visit last week. We played around Muller Park's odd playground and they let me take some shots. Laid on the ground for this shot. Forced the light leak by loosely spooling the finished roll and pinching it a bit in the sunlight.
Shown here is the Chinese 180 calligraphy course description that is part of "The Three Perfections: Calligraphy, Poetry, and Painting" exhibit, located in the Read & Relax area on the first floor of Swem Library at the College of William & Mary. The exhibit was funded by the William & Mary Confucius Institute. The exhibit is on display from April 12-May 28, 2012.
The following is a transcription of the label text presented here:
Chinese 180
Chinese Calligraphy: Aesthetics and Practice
Professor Liu’s course introduces students to the art and practice of Chinese calligraphy, covering the history, principle and aesthetic values of Chinese characters and calligraphy. For many students, the hands-on practice with brush writing is their first experience writing Chinese characters, as no knowledge of Chinese is required for taking the course. Students in her course had ten hours of classroom instruction before producing the works on display here.
From the Special Collections Research Center, Earl Gregg Swem Library at the College of William and Mary. See swem.wm.edu/scrc/ for further information and assistance.
Course Cycliste à Poix du Nord, le 19 Juillet 2009.
Au premier plan, un échappé, suivi de la tête du peloton.
Voici l'article de la Voix du Nord : www.lavoixdunord.fr/Locales/Avesnes_sur_Helpe/actualite/S...
A cycling race at Poix du Nord in France, the July 19th 2009.
Web-based instruction, through the use of course management systems, has replaced these other forms of distance learning. Course management systems are software tools that provide a framework for managing and administering online instruction.
Screenshot by David Williams
Taken in midnight, Outside Kaohsiung harbor. a container carrier was about to sail. another barge was returning
I wanted to take a photo of famous moonlight-sea but the tripod was broken , I had to set the camera on a pillar for long exposure .
Of course I got a shot (or 30) of the Golden Gate Bridge. I do believe they won't let tourists out of the city without a few in the camera.
Monster Mash is a long-standing Special Tactics tradition, consisting of an obstacle course where special operators complete timed scenarios at different stations of core mission training. The event was held in honor of Chief Master Sgt. Bruce W. Dixon, command chief of the 24th Special Operations Wing, who is retiring after a 30-year career as a combat controller. In total, he spent ten of those thirty years away from his family, consistently serving his nation's call in dangerous ground combat and training.
Kokotxas
On the left, cod throats battered in egg and fried, and on the right, hake in a parlsey and garlic sauce (high viscosity).
Bar Ibai
San Sebastian, Spain
(October 9, 2012)
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Roasted red and golden beets. Pickled gold and red beets. Parsley puree, beet powder and parsley root puree.
I got this awesome bike on craigslist! It is a GT Course and I absolutely love it. From the reading i've done online this bike was limited production batch. The tubing is Reynolds 853!!! The shifters, brakes, hubs & drivetrain are ultegra and all i had to do was get new brake pads & pedals for it. Best day!
1998 GT Course Frame details:
Head Tube Angle: 73.5
Seat Tube Angle: 73.5
Top Tube Length: 56.5cm
Seat Tube Length: 56cm
Chainstay Length: 41.0cm
Original Wheelbase: 99.6cm (may have changed with new Colnago Fork)
Weld Type: TIG-welded
Frame Material: Reynolds 853 Steel
Paint Color: Atomic Smoke
Students enjoy their Skills class on the Luther Ropes Course. Photographed on October 10th, 2013 by Luke Hanson.
Photos from Day 3 of the 2012 Advanced Science Course "Around the Globe and Around the Clock: The Science and Technology of the CTBT".
Celebrated the holiday weekend with a 7 course meal :-D Baby back ribs smoked with apple wood and some ice cold Heinies! 94 degrees today for the traditional start of summer.
Scallop
Turnip, truffles, Brussels sprouts, whipped fumet, and pink peppercorns.
Notes: *COMP DISCLOSURE*
This is one of my favorite dishes at bluestem. It's been on the menu for about a year now, and I hope it never goes.
Unfortunately, this time, the scallop was overcooked. I didn't get to try anything else on the plate besides the scallop (brought for my friend).
With the grounds of Cheltenham Race Course to the left BR Blue liveried Class 45/1 locomotive 45149 (D135) arrives at our destination, working the 09.55 Broadway-Cheltenham Race Course (10.50) service on the Gloucestershire & Warwickshire Railway,
17th September 2023
Crab
Yogurt, Dill
Notes: The yogurt is the foam surrounding the crab salad. The quenelle on top of the crab is dill. The flowers: Johnny Jump-Ups.
Our server said that he crab rested on a bed of ramps.
I don't think so. The green lettuce-like stuff under the crab neither looked, tasted, nor smelled like ramps. When we clarified the issue at the end of service, our captain said that it wasn't ramps but "deer tongue" - a slightly bitter leaf. While I have no way of confirming or refuting this out of personal experience, it was certainly a more plausible explanation than ramps.
This dish was fairly straightforward in flavors: putting a familiar crustacean accompaniment pairing (dill and tangy cream) in a different form. THis dish was served slightly chilled, which made it particularly refreshing.
The wine pairing, Palmina, Arneis, 2007 wasn't very compelling.
Ribeye
Farro, brassicas, truffle.
(Brock)
Twelve Days of Christmas
Day 6: Sean Brock
The Restaurant at Meadowood
St. Helena, California
(December 15, 2017)
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Dumpling
Ricotta, button mushrooms, Pecorino Sardo.
(Mattos)
Twelve Days of Christmas: Ignacio Mattos
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 19, 2014)
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