View allAll Photos Tagged Course
Cornbread
Sea Island buttermilk ice cream, rhubarb.
Synergy Series #6: Sean Brock
Spoon & Stable
Minneapolis, Minnesota
(June 29, 2017)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Abalone, onion marmalade, pearl onion, ramp emulsion, bonito. Sea kelp and seasoned salt on the side mainly for decorative use.
Seasonal tasting menu (11 courses, 2 amuse bouche, a palate cleanser, and petit fours)
This 1* Michelin restaurant is helmed by Chef/Owner Dominique Crenn. It's one of the most exciting and delicious food I've eaten by far. It was a 4-hour dinner to celebrate my graduation from Master's program.
To read more about this meal, please CLICK HERE
To view my rest of my photos of this fantastic meal, please CLICK HERE
© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Volterra (PI), 24 marzo 2023 – La seconda sessione del Protecting Cultural Heritage Course che rientra nell’ambito di PROCULTHER-NET, il progetto coordinato dal Dipartimento della Protezione Civile e cofinanziato dalla Direzione generale per la protezione civile e le operazioni di aiuto umanitario della Commissione europea, con l’obiettivo di rafforzare la capacità di risposta europea in tema di protezione del patrimonio culturale a rischio
Taha Academy provide you with knowledge for correctly administering make-up services.The program allows our graduate students to become well trained with Make Up Courses in Toronto.
2210 MARKHAM ROAD,
UNIT 2 SCARBOROUGH,
ONTARIO M1B 5V6
My new Nikon 2x teleconverter (TC-20E III) arrived today, so of course I had to try it out even though I only had a few minutes to walk around with the camera. I wasn't able to find any birds, and had to settle for other subjects. I'll have time this weekend for a bird outing.
D90, 70-200 f/2.8 VRII, TC-20E III
(Rollover picture)
A nice plump and fat langoustine crusted with plaintain dust and deep fried. The black bean-cumin puree and a unctuous avocado "salsa" (ie. guacamole) with a fried plaintain chip.
Taste: OHMYGOSH one of my favorite dishes that Bowles has created. This was really quite simple; he stylized it as "chip & dip." But, this was no ordinary chip & dip. The langoustine was very plumb and succulent and nicely crusted over with the fried plantain. I especially appreciated how the bits of plaintain stayed on the meat - I hate it when the fried skin completely pulls away from the surface from cakey moisture. Expert.
What really won me on this plate was the black bean puree, which had heft both in texture and taste. I lapped up every bit of the dark condiment which was smokey and dark with cumin. The avocado "salsa" seemed unnaturally buttery. Together, these two "dips" hosteda fiesta in my mouth.
Although I didn't appreciate the drink pairing by itself, with the dish, it made a lot of sense. The saltiness of the guacamole and other elements on this dish actually brought out the sweetness of the tomato - which was the missing traditional "salsa" flavor element in this otherwise true chip & dips.
Beginners windsurfing lessons. Students enjoying both taster windsurf lessons and our full beginners windsurfing courses.
One way to get to know someone is to get acquainted with their favorites. During my visit with David, I was able to get a triple dose. The first was the chance to meet his favorite people--Lynne, his sweet, sweet wife and his son, David, and girlfriend Megan. And where did I meet them? At David's home where I was able to see the new addition to the home--an open, airy space where he works on his photos and posts his feedback to Flickr friends--and the garden that he carefully tends. Truly, it is a life-giving space and I was so blessed to be so warmly welcomed into the family. We had a couple evenings of processing photos together. One night we all went out to dinner together at a local Carvery. My favorite time together was the night we watched the semi-finals of Britain's Got Talent together and cheering on Pudsey the pup. It was a taste of England that I will always cherish.
Saturday morning, we were up pretty early to give us all the time we needed to visit David's favorite places to photograph. And what a treat to have someone share their favorite haunts. It turned out that he took me to the "England" that had lived in my memory sense I first read Black Beauty, Lassie Come Home, and Peter Rabbit. All throughout our day, I kept feeling as though someone should pinch me just to make sure everything I was seeing was real. I guess it must have as I have photographic evidence. Here's a sampling of photos from Beacon's Fell and Chipping. Tomorrow, I post photos of the Trough of Bowland.
Find the unique direction that will best harness the passion, resources and abilities that will fuel sustained economic growth.
a simple and straightforward ascent of Meall a' Ghiuthais from Kinlochewe. Other than the fact that it's uphill all the way to the top, a simple and straightforward route, mostly on a good path.Only a 10 mile round trip so plenty of time to stop and admire the views and the flora and fauna.
This scene depicts a golf course green with a path running along side it. The model is built at Lego Technic minifigure scale. It features to minifigures with custom torso stickers. The scene includes a golf card, 2 golf bags, and a tree by a sand trap. Hope you enjoy.
The AshKicker is a demanding 5k adventure run/EVENT,with extreme obstacles through rugged, ash laden terrain. The numerous insane obstacles will cause you to push yourself to your physical and mental limits! Compete individually or call out your friends and gather a team. AshKicker is an amazing way for your team, group, or company to gain team building skills as you help each other make your way to the finish line. Nothing will bond your team together like mud, sweat, and adrenaline!
AshKicker is definitely an event. It has a beer garden that starts at 10am. Live music, raffles and games that continue throughout the day, as well as activities for the kids! And of course, there will be the various Costume Contests so get creative! AshKicker offers a little something for everyone!
Get a front row seat to all the action by camping right on site! It is held at the beautiful Toutle River RV Resort just north of Castle Rock, WA. Their gorgeous grounds, heated pool, cedar saunas, and too many other amenities to list, will give you a place to prepare before the race, as well as a relaxing place to recover after the grueling race. www.ashkicker.org/
A beautiful course consisting of diced 50 day aged Cumbrae’s beef mixed with whipped anchovies and cracked wheat berries that’s christened with dollops of confit egg yolk (yellow), shallot cream (white) and herb-garlic puree (green) with tamarack needles.
So good. I debated whether I enjoyed the nuggets of crunchy wheat berries contaminating the lush and flavourful tartare, but after some discussion with GC (i.e. 10 sec) concluded that the crunch did provide a pleasant textural contrast and the mild nuttiness helped round out the flavours.
Our hot stone massage course will teach you the effective and healing massage which is used by many as a therapy for a variety of ailments, both mental and physical.