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Candidates on a Basic Jump Course being led by Third Battalion, Princess Patricia’s Canadian Light Infantry, prepare for a parachute insertion at the Shell Aerocentre on February 3, 2015.
Photograph by MCpl Frieda VanPutten, 1 CMBG PA
Copyright Notice © 2015 DND-MDN Canada
EN2015-0014-03
Les stagiaires du cours sur les sauts de base donné par le 3e Bataillon, Princess Patricia’s Canadian Light Infantry se préparent pour une insertion en parachute au Shell Aerocentre le 3 fevrier 3, 2015.
Photo : Cplc Frieda VanPutten, AP 1 GBMC
Copyright Notice © Droit d’auteur 2015 DND-MDN Canada
EN2015-0014-03
Cadets working together at the Leadership Reaction Course. The cadets are briefed with a scenario and are given different items that they must use to complete their objective. The goal of the course is not only to complete the objective, but instill a sense of leadership and followership in the cadets.
Academic and vocational studies on Sustainable Human Development for a new development thinking.
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The AshKicker is a demanding 5k adventure run/EVENT,with extreme obstacles through rugged, ash laden terrain. The numerous insane obstacles will cause you to push yourself to your physical and mental limits! Compete individually or call out your friends and gather a team. AshKicker is an amazing way for your team, group, or company to gain team building skills as you help each other make your way to the finish line. Nothing will bond your team together like mud, sweat, and adrenaline!
AshKicker is definitely an event. It has a beer garden that starts at 10am. Live music, raffles and games that continue throughout the day, as well as activities for the kids! And of course, there will be the various Costume Contests so get creative! AshKicker offers a little something for everyone!
Get a front row seat to all the action by camping right on site! It is held at the beautiful Toutle River RV Resort just north of Castle Rock, WA. Their gorgeous grounds, heated pool, cedar saunas, and too many other amenities to list, will give you a place to prepare before the race, as well as a relaxing place to recover after the grueling race. www.ashkicker.org/
Coxmoor Golf Course
Sutton in Ashfield
Nottinghamshire
UK
23 July 2018
Arid conditions prevail at Coxmoor Golf Club after many weeks of warm dry weather which is set to become hotter. It was touching 29c when I took these shots. The greens and tees are watered but the fairways and rough are tinder dry with no prospect of rain any time soon.
Mimolette
Pepper, quince.
(The Restaurant at Meadowood)
Twelve Days of Christmas
Day 3: Stone and von Hauske
The Restaurant at Meadowood
St. Helena, California
(December 12, 2017)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
This was certainly one of the most complex tasting dishes. Sweetbreads are one of my favorite things. The sweetbread here had been coated with panko and fennel pollen. The nestled in a creamy Vermouth-fennel cream and Vermouth geletin. While I was expecting a heavy anise kick, I was pleasantly surprised that it was rather tame. Appreciated the alcohol umphh added by the Vermouth.
All of this was topped with braised Iranian Pistachios (beautifully velvety-soft, yet still slightly resisting to the bite), a tingly wrapped ball of spinach, a crispy wafer of shaved ham and a crispy ribbon of white onion.
Taste: to tell the truth, each of the elements by themselves would have been splendid. Together, I think it ws a little overwhelming. Creamy and Vermouthy was the dominating themes. Personally, I would have preferred the sweetbreads to have been left alone more... I think the inherent offal-ness of the sweetbreads was lost amongst all of the flavors. The crispy ham and onion did add a welcomed "crunch" the mix.
It is the union between the mind, body and spirit. It involves the practice of physical postures and poses, which is referred to as ?Asana? in Sanskrit.
SFFf-1989091.162886
Vegetable course in Stongfjorden, 1916. The women were taught many new ways to utilize the vegetables after first having sown and cared for the vegetables from spring till autumn.
Photographer: Paul Stang.
While in Australia had I was required to take a 4WD course before heading out into the bush. Thisis an image taken from the top of the hill climb. Those are two different vehicles and this image was stitched together in photoshop. It was quite muddy because it had been raining all day making for challenging conditions.
Special 6 course dinner at copenhagen based restaurant Formel B. Read more about the restaurant at www.formel-b.dk
Lammeryg:
½ lammeryg (nyrestykket)
Skær fra ben og brun på en pande(gem afpuds til sauce). Steg den herefter færdig i ovnen ved 150 grader i 6 min. Lad trække før udskæring.
Semi-dried tomater
1 bk. blommetomater
Olivenolie
Salt
sukker
Blancher tomaterne i kogende vand i 15-20 sekunder og læg herefter direkte i isvand. Når de er kølet helt ned pilles skallen af. Marineres i olivenolie, salt og sukker og tørres i ovn ved 60 grader i ca. 5 timer.
Artiskokker:
2 artiskokker
Citronsaft
Smør
salt
Tournér og lig dem herefter i vand med citronsaft. Dampes i smør, vand og salt til de er møre.
Aubergine kompot:
2 auberginer
Olivenolie
Citronsaft
salt
Del i halve og drys med salt og olivenolie. Tilbered i ovn ved 150 grader til de er gyldne. Skrab herefter kødet fra skallen og blend med olivenolie. Smag til med citronsaft og salt.
I can't remember anything except that I'm certain we ended with Mimolette (to the far left). I'm fairly certain the second cheese from the left is Comte. I have no clue what that blue cheese is. It can't be Roquefort, and I doubt it was a Spanish blue. It might be Fourme d'Ambert, or Stilton? Unsure.
Read about this meal at the ulterior epicure.
29th April 2017 at the Fair Grounds Race Course (Blues Tent), New Orleans, USA.
New Orleans Jazz & Heritage Festival, www.nojazzfest.com/.
Country: United States - New Orleans. Style: Jazz - Modern / Funk / Blues.
Lineup: Charmaine Neville (v), Amasa Miller (keyboards/p/piano accordion), Detroit Brooks (g), Donald Ramsey (bass g), Raymond Weber (d) and three backing singers including Athelgra Neville Gabriel.
Charmaine Neville is the daughter of Charles Neville. Her band at the festival included two longstanding members, Amasa Miller and Detroit Brooks. The backing singers included her aunt, Athelgra Neville Gabriel, part of the current version of the Dixie Cups. This was the first time I have photographed Charmaine Neville, though I also saw her in 2007 in Lafeyette Square and in 2005 at Ronnie Scott's in London. I have also taken photos of Detroit Brooks with Donald Harrison and the Original Tuxedo Jazz Band (www.flickr.com/photos/kmlivemusic/tags/detroitbrooks,-cha...), and of Raymond Weber with Dr John and Ivan Neville (www.flickr.com/photos/kmlivemusic/tags/raymondweber,-char...).
In this photo: Brooks plays an Epiphone Joe Pass Emperor II guitar.
More information: www.charmainenevilleband.com/, www.facebook.com/Charmaine-Neville-547055502002330/.
Taken by: Wolf
This work is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.