View allAll Photos Tagged Course
Camote
Roased and glazed sweet potatoe, with condensed milk ice cream.
(The Restaurant at Meadowood)
Twelve Days of Christmas
Day 9: Eric Werner
The Restaurant at Meadowood
St. Helena, California
(December 20, 2017)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Golf at it’s challenging and inspirational best. National recognition in golf magazines throughout the U.S. has made it a must-stop for players exploring Oregon courses.
32295 North Fork Rd.
Lyons, OR 97358-9714
503-897-3368
This course prepares students to assist dependent elderly persons, home-care clients and hospital patients with their personal care needs. This course combines home health aide content with the nursing assistant course. The Minnesota State Certification examination is administered following course completion.
Abalone, onion marmalade, pearl onion, ramp emulsion, bonito. Sea kelp and seasoned salt on the side mainly for decorative use.
Seasonal tasting menu (11 courses, 2 amuse bouche, a palate cleanser, and petit fours)
This 1* Michelin restaurant is helmed by Chef/Owner Dominique Crenn. It's one of the most exciting and delicious food I've eaten by far. It was a 4-hour dinner to celebrate my graduation from Master's program.
To read more about this meal, please CLICK HERE
To view my rest of my photos of this fantastic meal, please CLICK HERE
© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Taha Academy provide you with knowledge for correctly administering make-up services.The program allows our graduate students to become well trained with Make Up Courses in Toronto.
2210 MARKHAM ROAD,
UNIT 2 SCARBOROUGH,
ONTARIO M1B 5V6
(Rollover picture)
A nice plump and fat langoustine crusted with plaintain dust and deep fried. The black bean-cumin puree and a unctuous avocado "salsa" (ie. guacamole) with a fried plaintain chip.
Taste: OHMYGOSH one of my favorite dishes that Bowles has created. This was really quite simple; he stylized it as "chip & dip." But, this was no ordinary chip & dip. The langoustine was very plumb and succulent and nicely crusted over with the fried plantain. I especially appreciated how the bits of plaintain stayed on the meat - I hate it when the fried skin completely pulls away from the surface from cakey moisture. Expert.
What really won me on this plate was the black bean puree, which had heft both in texture and taste. I lapped up every bit of the dark condiment which was smokey and dark with cumin. The avocado "salsa" seemed unnaturally buttery. Together, these two "dips" hosteda fiesta in my mouth.
Although I didn't appreciate the drink pairing by itself, with the dish, it made a lot of sense. The saltiness of the guacamole and other elements on this dish actually brought out the sweetness of the tomato - which was the missing traditional "salsa" flavor element in this otherwise true chip & dips.
Students enjoy their Skills class on the Luther Ropes Course. Photographed on October 10th, 2013 by Luke Hanson.
Find the unique direction that will best harness the passion, resources and abilities that will fuel sustained economic growth.
This scene depicts a golf course green with a path running along side it. The model is built at Lego Technic minifigure scale. It features to minifigures with custom torso stickers. The scene includes a golf card, 2 golf bags, and a tree by a sand trap. Hope you enjoy.
The AshKicker is a demanding 5k adventure run/EVENT,with extreme obstacles through rugged, ash laden terrain. The numerous insane obstacles will cause you to push yourself to your physical and mental limits! Compete individually or call out your friends and gather a team. AshKicker is an amazing way for your team, group, or company to gain team building skills as you help each other make your way to the finish line. Nothing will bond your team together like mud, sweat, and adrenaline!
AshKicker is definitely an event. It has a beer garden that starts at 10am. Live music, raffles and games that continue throughout the day, as well as activities for the kids! And of course, there will be the various Costume Contests so get creative! AshKicker offers a little something for everyone!
Get a front row seat to all the action by camping right on site! It is held at the beautiful Toutle River RV Resort just north of Castle Rock, WA. Their gorgeous grounds, heated pool, cedar saunas, and too many other amenities to list, will give you a place to prepare before the race, as well as a relaxing place to recover after the grueling race. www.ashkicker.org/
Stanier Mogul 2-6-0 No 2968 passing Pleasington Golf Course, on the Mogul Mountaineer railtour, at 13:05, on 8th Mar 1997
Celtuse
Pine nuts, Blue Hill Farm yogurt.
Blue Hill at Stone Barns
Pocantico Hills, New York
(May 9, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography