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This was certainly one of the most complex tasting dishes. Sweetbreads are one of my favorite things. The sweetbread here had been coated with panko and fennel pollen. The nestled in a creamy Vermouth-fennel cream and Vermouth geletin. While I was expecting a heavy anise kick, I was pleasantly surprised that it was rather tame. Appreciated the alcohol umphh added by the Vermouth.
All of this was topped with braised Iranian Pistachios (beautifully velvety-soft, yet still slightly resisting to the bite), a tingly wrapped ball of spinach, a crispy wafer of shaved ham and a crispy ribbon of white onion.
Taste: to tell the truth, each of the elements by themselves would have been splendid. Together, I think it ws a little overwhelming. Creamy and Vermouthy was the dominating themes. Personally, I would have preferred the sweetbreads to have been left alone more... I think the inherent offal-ness of the sweetbreads was lost amongst all of the flavors. The crispy ham and onion did add a welcomed "crunch" the mix.
The reserve is on the site of three major chalk quarries - Warren Gorge, Lion Gorge, and Grays Gorge which were worked from the end of the 18th century for around 150 years.
Lion Pit
In the Lion Gorge are the remnants of an old tramway cutting created in the nineteenth century to transport chalk from Lion Pit to the riverside wharves. The tramway ran roughly south from the chalk diggings to the Lion Works - a Portland cement factory opened in 1874. (Until about 1980, Thurrock was a major centre for cement production.) Part of the course of the tramway can be seen under the bridge where the railway line crosses a path from The Chase to Hedley Avenue and is also visible on London Road between The Chase and Foxton Road.
The Palate Culinary Studio provides the best chef courses in Mumbai. Join us to learn various cuisines like Indian, Italian, Thai and international cuisines and much more. Get more information visit us at www.palateculinarystudio.com
www.gosinobus.com/hsk-online-course/
HSK Study Guide
HSK 1 Course
This course is suitable for zero-based Chinese learners.
Master 150 basic Chinese characters and the most basic HSK grammar. After completing this course, you can take HSK Level 1 exam. You can also understand and use very simple Chinese words and phrases to meet the most basic communication needs.
HSK 2 Course
This course is suitable for elementary Chinese learners who know some simple Chinese words and phrases and can't communicate fluently and confidently.
Master 300 Chinese characters and HSK Level II-related grammar. After completing this course, you can take HSK Level 2 exam. You will master basic Chinese expressions and be able to express your ideas and needs fluently and confidently in basic communication situations.
HSK 3 Course
This course is suitable for intermediate Chinese learners who have a certain Chinese foundation, but their Chinese level can't meet the functional needs of life, study, work, travel and other aspects.
Master 600 Chinese characters and HSK Level III-related grammar. After completing this course, you can take HSK Level 3 exam. Your Chinese level can meet the needs of personal life, study, work and travel.
HSK 4 Course
The course is suitable for students who will make some pauses and mistakes in the process of expression but can confidently communicate their interests and professional topics with others.
Master 1,200 Chinese characters and relevant grammar of HSK Level 4. Students who have completed this course can take HSK Band 4 exam. Students can discuss topics extensively in Chinese and communicate fluently with native Chinese speakers.
HSK 5 Course
This course is suitable for students who have mastered a large number of reading vocabulary but may encounter some difficulties when delivering a long Chinese speech.
Master 2,500 Chinese characters and HSK Grade 5-related grammar. Students who have completed this course can take HSK5 Level 5 exam, watch Chinese movies in reading Chinese newspapers and magazines, and write and deliver long speeches in Chinese.
HSK 6 Course
This course is suitable for students who can understand difficult topics, but still, find it difficult to express themselves spontaneously and accurately.
Master more than 5,000 Chinese characters and relevant grammar of HSK-6. Students who have completed this course can take HSK6 Level 6 exam. Students can easily understand any Chinese information, and can effectively express themselves in spoken and written Chinese.
Advantages of Hanyu Shuiping Kaoshi (HSK1-6）Lessons
Scientific and Rigorous
Grammar is broken down and clues are used throughout. Phonics and Chinese character usage skills are advanced step by step
Practical and Effective
The expressions are realistic and practical, developing effective learning strategies
Abundant Scenes
Short texts, multiple scenes, real-life videos to reduce learning difficulty and increase language exposure
Humour
Reproduce humorous sentence patterns. Language and illustrations fully aligned to the exam style
Immersive Learning of Chinese
Increase the Number of Times Spoken in Chinese Communication and Build Up a Rich Vocabulary of Words Commonly Used in Life
HSK Levels Standard
VolumeGoalLessonsVocabularyClass Hours
Level 1 (1 Volume)HSK (Level 1)1515030-34
Level 2 (1 Volume)HSK (Level 2)1515030-36
Level 3 (1 Volume)HSK (Level 3)2030035-40
Level 4 (2 Volumes)HSK (Level 4)2060075-80
Level 5 (2 Volumes)HSK (Level 5)361300170-180
Level 6 (2 Volumes)HSK (Level 6)402500170-180
Total: 9 Volumes1465000510-550
GradesLevelsSyllablesWordsPhrasesGrammar
Primary GradeL126930050048
L2199/468300/600772/127281/129
L3140/608300/900973/224581/210
Intermediate GradeL4116/724300/12001000/324576/286
L598/822300/15001071/431671/357
L686/908300/18001140/545667/424
Advanced GradesL7-L9202/11101200/30005636/11092148/572
Total1110300011092572
Note: The number in front of the "/" in the table indicates the number of new key language knowledge added at this level, and the number following it indicates the number of key language knowledge accumulated up to this level. The quantitative indicators for advanced languages are no longer broken down by level.
What Students Say about Sino-bus Chinese Learn Online
In the past, I learned Chinese by myself at home, and I had no language environment, and I couldn't find any Chinese to communicate with, so my progress was very slow. Now on Sino-bus, the teacher will take me to study Chinese systematically, and I can discuss any topic I want with the teacher, and the teacher will also exchange her ideas with me. I like this class mode so much.
The recording and broadcasting class of Sino-bus is my favorite! You can watch it anytime and anywhere, and you can listen to the teacher's pronunciation repeatedly and read it with the teacher. Don't worry when you're busy at work. There's no time to learn Chinese.
Four years ago, I went to China to study abroad. After I returned home, I didn't learn Chinese for a long time, and my Chinese level dropped a lot. I started looking for an online teaching platform, and many courses on the platform couldn't meet my requirements, but Sino-bus has various types of Chinese classes. I think that's what I need, and I will keep learning.
I agreed to take part in the Director's Challenge in the 2008 Brighton Rally in my favourite old tub 5304. I could put that vehicle anywhere and wind her up faster than any Driver in the company! What I didn't bear in mind was that because she was fitted with a Hydracyclic gearbox, it was a nightmare going back and forth around the course. I was forever on the brakes and the bloody air required building up! Needless to say I didn't win but I made sure the course was filled with TL11 flavoured air, Tiger brake shudder and loads of clagging! Loved it! haha
While in Australia had I was required to take a 4WD course before heading out into the bush. Thisis an image taken from the top of the hill climb. Those are two different vehicles and this image was stitched together in photoshop. It was quite muddy because it had been raining all day making for challenging conditions.
I can't remember anything except that I'm certain we ended with Mimolette (to the far left). I'm fairly certain the second cheese from the left is Comte. I have no clue what that blue cheese is. It can't be Roquefort, and I doubt it was a Spanish blue. It might be Fourme d'Ambert, or Stilton? Unsure.
Read about this meal at the ulterior epicure.
Salbute
Wild mushrooms, escamoles.
(Jorge Vallejo)
Twelve Days of Christmas
Day 4: Jorge Vallejo
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 9, 2015)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Eel
Black sesame, apple.
(David Toutain)
Twelve Days of Christmas
Day 10: David Toutain
Restaurant at Meadowood
St. Helena, California
(December 20, 2012)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Framingham Highschool teacher Mark Morabito pitches his lesson plan in the Computational Thinking workshop.
Broadening Advanced Technological Education Connections (BATEC) held its summer 2014 classes in the Healey Library during the first week of August, providing free education in information technology, networking, and robotics to attendees from across the region and nation.
www.umb.edu/academics/caps/centers/
Photographer: Christian Arthur
Rice
Hoshigaki, piloncillo, pecan.
(The Restaurant at Meadowood)
Twelve Days of Christmas
Day 9: Kyle Connaughton
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 16, 2015)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
One way to get to know someone is to get acquainted with their favorites. During my visit with David, I was able to get a triple dose. The first was the chance to meet his favorite people--Lynne, his sweet, sweet wife and his son, David, and girlfriend Megan. And where did I meet them? At David's home where I was able to see the new addition to the home--an open, airy space where he works on his photos and posts his feedback to Flickr friends--and the garden that he carefully tends. Truly, it is a life-giving space and I was so blessed to be so warmly welcomed into the family. We had a couple evenings of processing photos together. One night we all went out to dinner together at a local Carvery. My favorite time together was the night we watched the semi-finals of Britain's Got Talent together and cheering on Pudsey the pup. It was a taste of England that I will always cherish.
Saturday morning, we were up pretty early to give us all the time we needed to visit David's favorite places to photograph. And what a treat to have someone share their favorite haunts. It turned out that he took me to the "England" that had lived in my memory sense I first read Black Beauty, Lassie Come Home, and Peter Rabbit. All throughout our day, I kept feeling as though someone should pinch me just to make sure everything I was seeing was real. I guess it must have as I have photographic evidence. Here's a sampling of photos from Beacon's Fell and Chipping. Tomorrow, I post photos of the Trough of Bowland.
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(Rollover picture)
A nice plump and fat langoustine crusted with plaintain dust and deep fried. The black bean-cumin puree and a unctuous avocado "salsa" (ie. guacamole) with a fried plaintain chip.
Taste: OHMYGOSH one of my favorite dishes that Bowles has created. This was really quite simple; he stylized it as "chip & dip." But, this was no ordinary chip & dip. The langoustine was very plumb and succulent and nicely crusted over with the fried plantain. I especially appreciated how the bits of plaintain stayed on the meat - I hate it when the fried skin completely pulls away from the surface from cakey moisture. Expert.
What really won me on this plate was the black bean puree, which had heft both in texture and taste. I lapped up every bit of the dark condiment which was smokey and dark with cumin. The avocado "salsa" seemed unnaturally buttery. Together, these two "dips" hosteda fiesta in my mouth.
Although I didn't appreciate the drink pairing by itself, with the dish, it made a lot of sense. The saltiness of the guacamole and other elements on this dish actually brought out the sweetness of the tomato - which was the missing traditional "salsa" flavor element in this otherwise true chip & dips.
This is a photograph from the second running of the Athlone Flatline Half Marathon ("The Flatline") was held at Athlone, Co. Westmeath, Ireland on Saturday 14th September 2013 at 11:00. There was beautiful weather for the event which started and finished at St. Aloysius College near the Canal Banks area of the town just slightly west of the River Shannon. This event was professionally organised and the very flat course meant that many runners both seasoned and new to the scene achieved season or personal bests. Almost 1,000 participants successfully completed the event in the beautiful September sunshine. Everyone involved must be congratulated for the flawless running of the event. This event is sure to go from strength to strength over the coming years. The "Flatline" also included an option for a full marathon which was fully supported by the Marathon Club of Ireland and the East of Ireland Marathon Series. This allowed participants to run the Flatline twice for the qualifying marathon distance. About 80 people took part.
This is a photograph which is part of a larger set of photographs taken at the start and finish of "The Flatline" 2013. The URL of the main set is www.flickr.com/photos/peterm7/sets/72157635495089498/. There are some photographs of the finishers of the marathon.
For reference the satellite navigation Coordinates to the event HQ are (Longitude: -7.948153, Latitude: 53.420575)
Event management and timing was provided by PRECISION TIMING. See their website at [www.precisiontiming.net/]
Viewing this on a smartphone device?
If you are viewing this Flickr set on a smartphone and you want to see the larger version(s) of this photograph then: scroll down to the bottom of this description under the photograph and click the "View info about this photo..." link. You will be brought to a new page and you should click the link "View All Sizes".
Overall Race Summary
Participants: Such is the popularity of the race this year that registration closed for the race in mid-August 2013. There were well over 1,000 participants who took to the start line.
Weather: The weather on the day was almost perfect for running. The runners were bathed in warm September sunshine for the duration of the race and into the early afternoon. In the sections of the race out towards Clonown and around the Bord na Mona areas there was a stiff breeze but nothing major.
Course: "The Flatline" ceratinly lived up to its name. It is as flat a course as one is likely to find. A garmin connect gps trace of the route is provided here [connect.garmin.com/activity/199678412] Geographically the course spends much of the race in County Roscommon with only the first and last kilometers actually in County Westmeath. This gives geographically inclined runners the novel opportunity to race in two Irish provinces in one race. The course had distance markers at every kilometre and mile along the way. There were official pacers provided by the race organisers.
Location Map: Start/finish area and registration etc on Google StreetView [goo.gl/maps/8qCes] - Ample parking was supplied with some over-flow car-parking options also available.
Refreshments: An Alkohol Frei bottle of Erdinger was provided to every finisher as they crossed the line. Light refreshments were served.
Some Useful Links
Precision Timing Results Page: www.precisiontiming.net/result/racetimer
Facebook Event Page for the 2013 www.facebook.com/events/495900447163378/ (Facebook logon required)
Boards.ie Athletics Discussion Thread about the 2013 race: www.boards.ie/vbulletin/showthread.php?t=2056984967
Boards.ie Athletics Discussion Thread about the 2012 race: www.boards.ie/vbulletin/showthread.php?p=80049447
GARMIN GPS Trace of the Route for 2013: connect.garmin.com/activity/199678412
Race HQ Venue in 2013: St.Aloysius College Athlone : staloysiuscollege.ie/
Race Sponsors Vision Express Athlone: www.visionexpress.ie/opticians/opticians-in-republic-of-i...
Action Physio Athlone: www.actionphysio.ie/
Race photographs from 2012's Flatline - supplied by PIXELS PROMOTIONS: pixelspromotions.zenfolio.com/p126168889 (on route) and at the Finish line pixelspromotions.zenfolio.com/p31872670 - please note these are not our photographs (see www.pixelspromotions.com/).
How can I get full resolution copies of these photographs?
All of the photographs here on this Flickr set have a visible watermark embedded in them. All of the photographs posted here on this Flickr set are available free, at no cost, at full image resolution WITHOUT watermark. We take these photographs as a hobby and as a contribution to the running community in Ireland. Our only "cost" is our request that if you are using these images: (1) on social media sites such as Facebook, Tumblr, Pinterest, Twitter,LinkedIn, Google+, etc or (2) other websites, web multimedia, commercial/promotional material that you must provide a link back to our Flickr page to attribute us. This also extends the use of these images for Facebook profile pictures. In these cases please make a separate wall or blog post with a link to our Flickr page. If you do not know how this should be done for Facebook or other social media please email us and we will be happy to help suggest how to link to us.
Please email petermooney78 AT gmail DOT com with the links to the photographs you would like to obtain a full resolution copy of. We also ask race organisers, media, etc to ask for permission before use of our images for flyers, posters, etc. We reserve the right to refuse a request.
In summary please remember when requesting photographs from us - all we ask is for you to provide a link back to our Flickr set or Flickr pages. You will find the link above clearly outlined in the description text which accompanies this photograph. Taking these photographs and preparing them for online posting does take a significant effort. We are not posting photographs to Flickr for commercial reasons. If you really like what we do please spread the link around your social media, send us an email, leave a comment beside the photographs, send us a Flickr email, etc.
If you would like to contribute something for your photograph(s)?
Many people offer payment for our photographs. As stated above we do not charge for these photographs. We take these photographs as our contribution to the running community in Ireland. If you feel that the photograph(s) you request are good enough that you would consider paying for their purchase from other photographic providers we would suggest that you can provide a donation to any of the great charities in Ireland who do work for Cancer Care or Cancer Research in Ireland.
I ran in the race - but my photograph doesn't appear here in your Flickr set! What gives?
As mentioned above we take these photographs as a hobby and as a voluntary contribution to the running community in Ireland. Very often we have actually ran in the same race and then switched to photographer mode after we finished the race. Consequently, we feel that we have no obligations to capture a photograph of every participant in the race. However, we do try our very best to capture as many participants as possible. But this is sometimes not possible for a variety of reasons:
►You were hidden behind another participant as you passed our camera
►Weather or lighting conditions meant that we had some photographs with blurry content which we did not upload to our Flickr set
►There were too many people - some races attract thousands of participants and as amateur photographs we cannot hope to capture photographs of everyone
►We simply missed you - sorry about that - we did our best!
You can email us petermooney78 AT gmail DOT com to enquire if we have a photograph of you which didn't make the final Flickr selection for the race. But we cannot promise that there will be photograph there. As alternatives we advise you to contact the race organisers to enquire if there were (1) other photographs taking photographs at the race event or if (2) there were professional commercial sports photographers taking photographs which might have some photographs of you available for purchase. You might find some links for further information above.
Don't like your photograph here?
That's OK! We understand!
If, for any reason, you are not happy or comfortable with your picture appearing here in this photoset on Flickr then please email us at petermooney78 AT gmail DOT com and we will remove it as soon as possible. We give careful consideration to each photograph before uploading.
I want to tell people about these great photographs!
Great! Thank you! The best link to spread the word around is probably www.flickr.com/peterm7/sets
Looking back up the 17th and towards the 18th fairways at the golf club!
The original is show n below in comments ...
Flickr Lounge - Weekly Theme (Week 7) ~ Like A Painting ....
Thanks to everyone who views this photo, adds a note, leaves a comment and of course BIG thanks to anyone who chooses to favourite my photo .... thanks to you all.
Citeaux
Cremeux de Citeaux
Black apple truffle.
(The Restaurant at Meadowood)
Twelve Days of Christmas
Day 12: Christopher Kostow and The Restaurant at Meadowood
The Restaurant at Meadowood
St. Helena, California
(December 23, 2017)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
GUILBERT-EXPRESS: Roofing Sheet Metal Training Course at Panther East on December 14th, 2012. Register Online Now @ panthereast.com/item_brand/Express/certa_sheet_metal_roof...
or Call Toll Free: 800-620-7928 For more info.
The Carnival Magic has a short "ropes course" about 30 feet above one of the decks. Not too challenging, but fun!
"Cabillaud luit a la vapeur, mariniere de coques, girolle et passe pierre."
Grilled cod on marinated cockles and girolle mushrooms. Topped with sea algae.