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Cherry
Oak ice cream, vanilla, pineapple, and bourbon.
(Habiger & Anderson)
Twelve Days of Christmas
Day 11: Josh Habiger & Erik Anderson
Restaurant at Meadowood
St. Helena, California
(December 21, 2012)
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Tuna
Seared, with ajo mole, wasabi, nopales, and cauliflower purée.
Misión 19
Tijuana, Mexico
(August 14, 2012)
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Mtleted onions, potato foam, bone marrow, masa cake. tomatillo salsa verde.
Misión 19
Tijuana, Mexico
(August 14, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Misión 19
Tijuana, Mexico
(August 14, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Volterra (PI), 24 marzo 2023 – La seconda sessione del Protecting Cultural Heritage Course che rientra nell’ambito di PROCULTHER-NET, il progetto coordinato dal Dipartimento della Protezione Civile e cofinanziato dalla Direzione generale per la protezione civile e le operazioni di aiuto umanitario della Commissione europea, con l’obiettivo di rafforzare la capacità di risposta europea in tema di protezione del patrimonio culturale a rischio
The local golf nuts have finally cleared out for the season. This is at Illinois State University's Weibring Golf Club. Taken with a 90s point and shoot, a Canon Sure Shot 80 Tele, Plus-X film.
2022. Fair use with credit to owner and photographer (UIPM World Pentathlon / Polish Modern Pentathlon Association / Filip Komorous)
Curanto
Rain water.
Boragó
Santiago, Chile
(April 3, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
This is a photograph from the annual Ardagh Moydow Glen Community Games 5KM and 10 Mile road races, fun runs, walks and challenges which were held in the heritage village of Ardagh, Co. Longford, Ireland on Monday 28th December 2015 at 13:00. In an opposite turn to last year's frosty icy weather participants today were given a very very windy day with heavy rain at the finish of both races. The 10 mile race takes in the local 'Ardagh Mountain' which is a 1 mile continuous climb starting at the 2.5 mile mark of the 10 mile race. The 5KM race takes a loop around the heritage village of Ardagh. Overall this is a very well organised race with accurate courses, good marshalling and traffic control and excellent after race refreshments.
The bad weather made photography particularly difficult but we did manage to get the start of both races and the first handful of finishers from the 10 mile race. They are available on Flickr [https://www.flickr.com/photos/peterm7/sets/72157662725299342]The 10 mile race is one of the longest road races held during the Christmas period anywhere in Ireland and has appeal to runners who want to add a longer distance race to their festive calendar of running.
The GPS traces of both routes can be found at these links:
www.mapmyrun.com/routes/view/570956144
www.mapmyrun.com/routes/view/570964096
USING OUR PHOTOGRAPHS - A QUICK GUIDE AND ANSWERS TO YOUR QUESTIONS
Can I use these photographs directly from Flickr on my social media account(s)?
Yes - of course you can! Flickr provides several ways to share this and other photographs in this Flickr set. You can share directly to: email, Facebook, Pinterest, Twitter, Tumblr, LiveJournal, and Wordpress and Blogger blog sites. Your mobile, tablet, or desktop device will also offer you several different options for sharing this photo page on your social media outlets.
BUT..... Wait there a minute....
We take these photographs as a hobby and as a contribution to the running community in Ireland. We do not charge for our photographs. Our only "cost" is that we request that if you are using these images: (1) on social media sites such as Facebook, Tumblr, Pinterest, Twitter,LinkedIn, Google+, VK.com, Vine, Meetup, Tagged, Ask.fm,etc or (2) other websites, blogs, web multimedia, commercial/promotional material that you must provide a link back to our Flickr page to attribute us or acknowledge us as the original photographers.
This also extends to the use of these images for Facebook profile pictures. In these cases please make a separate wall or blog post with a link to our Flickr page. If you do not know how this should be done for Facebook or other social media please email us and we will be happy to help suggest how to link to us.
I want to download these pictures to my computer or device?
You can download this photographic image here directly to your computer or device. This version is the low resolution web-quality image. How to download will vary slight from device to device and from browser to browser. Have a look for a down-arrow symbol or the link to 'View/Download' all sizes. When you click on either of these you will be presented with the option to download the image. Remember just doing a right-click and "save target as" will not work on Flickr.
I want get full resolution, print-quality, copies of these photographs?
If you just need these photographs for online usage then they can be used directly once you respect their Creative Commons license and provide a link back to our Flickr set if you use them. For offline usage and printing all of the photographs posted here on this Flickr set are available free, at no cost, at full image resolution.
Please email petermooney78 AT gmail DOT com with the links to the photographs you would like to obtain a full resolution copy of. We also ask race organisers, media, etc to ask for permission before use of our images for flyers, posters, etc. We reserve the right to refuse a request.
In summary please remember when requesting photographs from us - If you are using the photographs online all we ask is for you to provide a link back to our Flickr set or Flickr pages. You will find the link above clearly outlined in the description text which accompanies this photograph. Taking these photographs and preparing them for online posting takes a significant effort and time. We are not posting photographs to Flickr for commercial reasons. If you really like what we do please spread the link around your social media, send us an email, leave a comment beside the photographs, send us a Flickr email, etc. If you are using the photographs in newspapers or magazines we ask that you mention where the original photograph came from.
I would like to contribute something for your photograph(s)?
Many people offer payment for our photographs. As stated above we do not charge for these photographs. We take these photographs as our contribution to the running community in Ireland. If you feel that the photograph(s) you request are good enough that you would consider paying for their purchase from other photographic providers or in other circumstances we would suggest that you can provide a donation to any of the great charities in Ireland who do work for Cancer Care or Cancer Research in Ireland.
Let's get a bit technical: We use Creative Commons Licensing for these photographs
We use the Creative Commons Attribution-ShareAlike License for all our photographs here in this photograph set. What does this mean in reality?
The explaination is very simple.
Attribution- anyone using our photographs gives us an appropriate credit for it. This ensures that people aren't taking our photographs and passing them off as their own. This usually just mean putting a link to our photographs somewhere on your website, blog, or Facebook where other people can see it.
ShareAlike – anyone can use these photographs, and make changes if they like, or incorporate them into a bigger project, but they must make those changes available back to the community under the same terms.
Above all what Creative Commons aims to do is to encourage creative sharing. See some examples of Creative Commons photographs on Flickr: www.flickr.com/creativecommons/
I ran in the race - but my photograph doesn't appear here in your Flickr set! What gives?
As mentioned above we take these photographs as a hobby and as a voluntary contribution to the running community in Ireland. Very often we have actually ran in the same race and then switched to photographer mode after we finished the race. Consequently, we feel that we have no obligations to capture a photograph of every participant in the race. However, we do try our very best to capture as many participants as possible. But this is sometimes not possible for a variety of reasons:
►You were hidden behind another participant as you passed our camera
►Weather or lighting conditions meant that we had some photographs with blurry content which we did not upload to our Flickr set
►There were too many people - some races attract thousands of participants and as amateur photographs we cannot hope to capture photographs of everyone
►We simply missed you - sorry about that - we did our best!
You can email us petermooney78 AT gmail DOT com to enquire if we have a photograph of you which didn't make the final Flickr selection for the race. But we cannot promise that there will be photograph there. As alternatives we advise you to contact the race organisers to enquire if there were (1) other photographs taking photographs at the race event or if (2) there were professional commercial sports photographers taking photographs which might have some photographs of you available for purchase. You might find some links for further information above.
Don't like your photograph here?
That's OK! We understand!
If, for any reason, you are not happy or comfortable with your picture appearing here in this photoset on Flickr then please email us at petermooney78 AT gmail DOT com and we will remove it as soon as possible. We give careful consideration to each photograph before uploading.
I want to tell people about these great photographs!
Great! Thank you! The best link to spread the word around is probably http://www.flickr.com/peterm7/sets
Email is the elementary unit for mutually evaluating and joining different marketing channels as one. We can even say that Email marketing has been the most relaxed technique to re-target the users, and spotting potential consumers. Email has had a bad image when it comes to Email marketing for business with advertisers using marked advertising methods.
Jim & Madiline's son and daughter (shown here) picked up the tab for 45 three-course dinners at Victoria Harbour House Restaurant for their mother's 80th birthday. Their father is seated to the right in this image.
What loving and respectful children.
Pasta
Truffle seaweed and crab.
Paired with Viña Tondonia, Rioja Blanc, Rioja, 2013.
Friends of Lysverket #9
Lysverket
Bergen, Norway
(March 8, 2016)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Scallop
Turnip, truffles, Brussels sprouts, whipped fumet, and pink peppercorns.
Notes: *COMP DISCLOSURE*
This is one of my favorite dishes at bluestem. It's been on the menu for about a year now, and I hope it never goes.
Unfortunately, this time, the scallop was overcooked. I didn't get to try anything else on the plate besides the scallop (brought for my friend).
Potatoes
Cured egg yolk.
Olo
Helsinki, Finland
(June 3, 2015)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Cod
Borage roots, tubers, celery.
(Christopher Kostow)
Twelve Days of Christmas
Day 8: James Syhabout
Restaurant at Meadowood
St. Helena, California
(December 18, 2012)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Volterra (PI), 23 marzo 2023 – La seconda sessione del Protecting Cultural Heritage Course che rientra nell’ambito di PROCULTHER-NET, il progetto coordinato dal Dipartimento della Protezione Civile e cofinanziato dalla Direzione generale per la protezione civile e le operazioni di aiuto umanitario della Commissione europea, con l’obiettivo di rafforzare la capacità di risposta europea in tema di protezione del patrimonio culturale a rischio
The 10.30 from Toddington emerges out of the mist hauled by GWR 5600 Class 0-6-2T no. 5619.
14th May 2009
Celtuse
Pine nuts, Blue Hill Farm yogurt.
Blue Hill at Stone Barns
Pocantico Hills, New York
(May 9, 2013)
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Cornbread
Sea Island buttermilk ice cream, rhubarb.
Synergy Series #6: Sean Brock
Spoon & Stable
Minneapolis, Minnesota
(June 29, 2017)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Volterra (PI), 24 marzo 2023 – La seconda sessione del Protecting Cultural Heritage Course che rientra nell’ambito di PROCULTHER-NET, il progetto coordinato dal Dipartimento della Protezione Civile e cofinanziato dalla Direzione generale per la protezione civile e le operazioni di aiuto umanitario della Commissione europea, con l’obiettivo di rafforzare la capacità di risposta europea in tema di protezione del patrimonio culturale a rischio
Scallop
Horseradish cream, mussels.
(Nicolai Nørregaard)
Day 7: Nicolai Nørregaard
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 14, 2019)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
These Golf Courses are part of the Sonoran Suites Golf Packages & Courses in Scottsdale, Arizona that are available to you, your family, friends or corporate groups.
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Our hot stone massage course will teach you the effective and healing massage which is used by many as a therapy for a variety of ailments, both mental and physical.
Ingredients
Fried veal fillet or entrecôte with a crumble of peccorino and smoked duck brisket and polenta
Recipe serving 4 people
* 4 pieces of veal fillet or entrecôte of 180 g
* Debic Roast & Fry with clarified butter
Crumble
* 50 g smoked duck brisket
* 40 g peccorino cheese
* 70 g pine kernels
* 1 teaspoon of capers
* 1 table spoon of chopped parsley
* 2 table spoons of pickled pepper
Sauce
* ½ kilo of fresh, ripe tomatoes
* 1 onion
* a bouquet garni of thyme, bay leaves and parsley
* 1 dash of olive oil
* 2 dl Debic Culinaire
Polenta
* 50 g polenta (pre-cooked)
* 2 dl water
* ½ courgette
* 1 red sweet pepper
* 1 spoonful of tapenade
* 2 table spoons of peccorino cheese
Preparation
Finely chop the smoked duck brisket and mix it with the roast pine kernels, the finely diced sweet pepper, the peccorino cheese, the parsley and the capers. Fry the veal fillets for a short while in Debic Roast & Fry, spread the crumble over it and place it for a short time in the oven. In the meantime, cut the polenta to fill 4 pastry tins. Then, dice the courgette and the sweet pepper very finely and fry for a short time in Debic Roast & Fry and mix with the tapenade, with a piping bag, pipe the mixture into the polenta and leave it to settle, then fry with Debic Roast & Fry.
For the sauce:
Simmer the onion, the thyme, bay leaves, garlic and parsley for a short time in olive oil. Peel and pit the tomatoes, add the tomato pieces to the preparation and let it simmer half an hour on low heat. Sieve, then return it to the stove and gently while adding Debic Culinaire and let it reduce to sauce consistency. Check the seasoning.
Place the veal fillets on warm plates, and lay the polenta tartlets alongside. Spoon the sauce near the meat.