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For my photo course I had to make some technical photo's (Dof, strong depth / no depth, dynamics, motion blur etc...) It was the second test , (which I passed yesterday, yihaa:-)
I've put them all together in a collage.
U.S. Air Force Academy - - Basic Cadets from the class of 2022 complete the confidence course here on July 24, 2018. The confidence course is part of phase two of basic cadet training which takes place out at Jack's Valley. (U.S. Air Force photo/Darcie L. Ibidapo)
"Gougère"
With aged "Gruyère".
Per Se
New York, New York
(October 9, 2017)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
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Highland Golf Course, Birmingham, AL It is a very gray day. Nine portrait images taken with Canon 40D, Canon 28-135mm @28, stitched with Panaview Image Assembler.
Veau
Betterave jaune, romarin.
(Veal, with yellow beet, and rosemary)
Notes: The veal had been sliced thinly, and served cold. Super tender and moist.
Restaurant A.T.
Paris, France
(September 3, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
A filet of John Dory sits on top a bed of cook diced potatoes and creamed leeks. The fish is topped with a tomato compote and sauced with a truffle vinaigrette. A milky green Bibb lettuce sauce is poured table-side.
Notes: Yikes, was my first thought. This looks and smells like cod. Not that cod is bad - but it's not John Dory. The filet was *perfectly* cooked, as a piece of cod - meaty with a little bit of bounce.
The flavors were wonderful - I especially liked the truffle vinaigrette, which reminded me of the truffle vinaigrette I had in a <a href="Butter-poached lobster tail with a carrot-ginger puree, coconut soup, tarragon juice, pink grapefruit with basil chiffonade and brown butter powder.
The pototoes and creamed leeks were great - both in flavor and texture - I just wished that the creamed leeks had been a bit less gooked up with the cream sauce - a little cleaner - slightly dressed.
The tomato "confit" on top was one of my favorite aspects - tangy, meaty, and very flavorful - full of natural umami. Were those oven-dried or sun-dried?
The Bibb lettuce sauce was sadly not very distinct in flavor. I was hoping a good shot of lettuce flavor. Instead, it was just a creamy sauce was more noticed for its unctuous texture than its flavor. I think the problem is that Bibb lettuce is such a light tasting lettuce as it is, that any "Bibbness" of the sauce became masked by the other bold flavors in this dish.
Overall, this dish was very strong, with the exception of the confusion over the fish. I personally love light flaky fish - which is why I was looking forward to Dory. Getting something that looked, smelled and tasted like cod was a not necessarily deflating, but not what I had been anticipating. Also, the over-creamy leeks aside, I just wished there had been a bit more Bibbness to the sauce.
It is true. I have made the decision that I am leaving the wonderful world of flickr. Things are so busy that I don't have time to keep up with it - and so I am removing my images and letting my account expire.
Not to worry - if you want to stay in touch, I would love that! Please feel free to join the fun on facebook and see my latest work before anyone else : www.facebook.com/UncontainedPhotography and of course my website and blog are at : www.uncontainedphotography.com
Thank you all for an incredible experience. You will be missed.
Of course. Nature must take its course.
Dutch dunes in HO scale.
Model train module of the Dutch "Bollenspoor" modeltrainclub.
Tussen het zand en in het groen: in de Nederlandse duinen is altijd wat te doen...
Personne récompensée pour sa participation au slalom parallèle dame sur la Pierre Saint-Martin. www.lapierrestmartin.com
Members of the South Carolina National Guard Pre-Mobilization Training Assistance Element assist in a pre-deployment course for approximately 30 Airmen from Joint Base Charleston at McCrady Training Center in Eastover, South Carolina, March 6-10, 2017. The week-long course familiarizes Airmen with the ability properly execute Army Warrior Tasks (AWT) to Army standards. AWTs are basic tasks all Soldiers should be proficient in regardless of their career field.
The first day, March 6, Airmen learned basic land navigation skills. These skills included how to read a map, use a compass and plot coordinates on the map using a protractor.
“The SketchNoteBook” – how to create SketchNote
Preview : free download chapter 1 bit.ly/preview_SketchNoteBook
Buy PDF Version bit.ly/SketchNoteBook_PDF_book
Buy paper version bit.ly/SketchNoteBook_paper_book
U.S. Marine Sgt. James Brooks conducts malfunction drills during a raid-leaders course aboard Camp Pendleton, Calif., Oct. 8, 2014. Brooks, 24, from Cincinnati, Ohio, is an anti-tank missileman with 3rd Battalion, 1st Marine Regiment. Marines with 3/1 are the Battalion Landing Team with the 15th Marine Expeditionary Unit. (U.S. Marine photo by Cpl. Steve H. Lopez/Released)
Apparently, the Wildwood Golf Course has been around for many decades. My dad said that he used to play there when he and my mom lived in Saskatoon in the late 1950s. Back then, there were no houses anywhere around. Today it's completely surrounded on all sides.
According to the community association's web site, the neighbourhood of Wildwood - where I live - took its name from the golf course.
Pour plus de talon c'est par là :
Sinon je vous invite a regarder le reste de l'album (à droite) de cette course déjà mythique.
A Soldier, assigned to 173rd Airborne, shoots an azimuth as she prepares for sling load operations during the Pathfinder Course, Feb. 14, 2017, in the Grafenwoehr Training Area. The Pathfinder Course prepares Soldiers to establish day and night landing zones for cargo drops, and provide air traffic control and navigational assistance to rotary and fixed wing aircrafts.
When I took a helicoptor for a joyride, I made this photograph.
The Phoenician and golf course can be seen in this image.
© Adam Nollmeyer
U.S. Air Force Academy - - Basic Cadets from the class of 2022 complete the confidence course here on July 24, 2018. The confidence course is part of phase two of basic cadet training which takes place out at Jack's Valley. (U.S. Air Force photo/Darcie L. Ibidapo)
(Rollover Picture)
The tissue-thin carpaccio of kangaroo are adhered to the walls of this beautiful bowl with the help of painted lime caramel. Eucalyptus whipped cream anchors the bottom of the bowl, this dish is strewn with canteloupe and cucumber "noodels" and garnished with a dash of fenugreek.
Taste: This dish is the same "painted carpaccio" presentation from my first meal, which featured hamachi carpaccio. While the hamachi presentation was decidedly Japanese, this was decidedly Aussie. Silky tissue-thin carpaccio of kangaroo mixed in excellently with the floral semi-tart and sweet lime-caramel. I really enjoyed the combination - together with the woods-y perfume of the eucalpytus whipped cream. I only wish that I could taste the lime a tad more in the caramel. The strands of cucumber and canteloupe noodles added a refreshing melon taste. This sweet dish really benefited from the spicy kick from the orange-black pepper-infused drink pairing.