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Antelope
Saison
San Francisco, California
(April 15, 2017)
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Wagyu fillet braised cheek tart, textures of potatoes. Wine pairing - 2006 Peter Lehmann The 1885 Shiraz, Barossa Valley, South Australia. Chef's Table Tasting Menu. Ashton Bell - Chef de Cuisine. 12.26.09. Hayman Island, Australia.
The AshKicker is a demanding 5k adventure run/EVENT,with extreme obstacles through rugged, ash laden terrain. The numerous insane obstacles will cause you to push yourself to your physical and mental limits! Compete individually or call out your friends and gather a team. AshKicker is an amazing way for your team, group, or company to gain team building skills as you help each other make your way to the finish line. Nothing will bond your team together like mud, sweat, and adrenaline!
AshKicker is definitely an event. It has a beer garden that starts at 10am. Live music, raffles and games that continue throughout the day, as well as activities for the kids! And of course, there will be the various Costume Contests so get creative! AshKicker offers a little something for everyone!
Get a front row seat to all the action by camping right on site! It is held at the beautiful Toutle River RV Resort just north of Castle Rock, WA. Their gorgeous grounds, heated pool, cedar saunas, and too many other amenities to list, will give you a place to prepare before the race, as well as a relaxing place to recover after the grueling race.
Candidates on a Basic Jump Course being led by Third Battalion, Princess Patricia’s Canadian Light Infantry, prepare for a parachute insertion at the Shell Aerocentre on February 3, 2015.
Photograph by MCpl Frieda VanPutten, 1 CMBG PA.
Copyright Notice © 2015 DND-MDN Canada.
EN2015-0014-07
Les stagiaires du cours sur les sauts de base donné par le 3e Bataillon, Princess Patricia’s Canadian Light Infantry se préparent pour une insertion en parachute au Shell Aerocentre le 3 fevrier 3, 2015.
Photo: Cplc Frieda VanPutten, AP 1 GBMC.
Copyright Notice © Droit d’auteur 2015 DND-MDN Canada.
EN2015-0014-07
Volterra (PI), 24 marzo 2023 – La seconda sessione del Protecting Cultural Heritage Course che rientra nell’ambito di PROCULTHER-NET, il progetto coordinato dal Dipartimento della Protezione Civile e cofinanziato dalla Direzione generale per la protezione civile e le operazioni di aiuto umanitario della Commissione europea, con l’obiettivo di rafforzare la capacità di risposta europea in tema di protezione del patrimonio culturale a rischio
Clams
Dry potato, quail egg.
(Martinez)
Twelve Days of Christmas: Virgilio Martinez
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2014)
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Henrietta Brompton is of course well known in this Flickr stream for her host of little modifications, but her elder counterpart here is altogether more impressive. It's an early 2003 Brompton T6 with the Cytronex electric assist kit. The front hub motor is impressively torquey, and power delivery is fast thanks to a sensor that detects sprocket rotation rather than crank rotation, though this also means there is no torque sensing. The Cytronex controller is incredibly simple, with just one button and short and long pushes available for different operations, indicated by different coloured backlighting. The power delivery is better than Brompton's own machine, if you ask me.
Like me, the owner of the T6 has also lowered the gearing of the bike, modified the clamp brackets to maintain their alignment as they are opened and closed, and the rear swing arm is retained with a hook of the owner's own design.
Original D72_6561
Beef
Fermented carrots and pine.
Gourmet Restaurant at Dragsholm Slot
Dragsholm, Denmark
(June 4, 2015)
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Students enjoy their Skills class on the Luther Ropes Course. Photographed on October 10th, 2013 by Luke Hanson.
31/03/2011 Ladies European Tour 2011, Lalla Meryem Cup, Soleil Golf Course, Agadir, Morocco. 31Mar - 3 Apr. Martina Gillen of Ireland during the first round. Credit: Tristan Jones
07.06.14.
The Library bar Twilight Races kicked off in style at Greenmount Park were a crowd of 4,398 racegoers enjoyed an action packed racecard. Following the racing, Limerick band Traffic took to the stage and the crowd danced the night away with the sounds of the 70’s and 80’s till late..
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The fashion stakes were also high with Orla Moran from Grange Kilmallock winning the Crescent Shopping Centre Most stylist competition. Orla wore an on trend Ted Baker floral dress, teamed with a metallic gold wrap and matching shoes. Gillian McNamara and Liz Keating from The Swamp Store in the Crescent Shopping Centre had the difficult task of picking the winner on the evening. .
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Attending the races were, Nicole O'Toole and Kaylee Stapleton. Picture: Alan Place.
Cheese
Left to right: Ashmore, Mont d'Or, St. Maure, Roquefort, and Epoisses; pear William, oat and water crackers.
Carrer d'Elisabets 9 08001 Barcelona, Spain
Phone:+34 933 04 05 13
Tasting menu dinner
To read more about this meal, please CLICK HERE
Briefly fried lobster tossed in vinegar and plated with a delicate broth and pea shoots
© 2013 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
RIO DE JANEIRO, BRAZIL - AUGUST 14: Bubba Watson of the United States greets PGA TOUR Commissioner Tim Finchem after the final round of the the Rio 2016 Olympic Games at the Olympic Golf Course on August 14, 2016 in Rio de Janeiro, Brazil. (Photo by Chris Condon/PGA TOUR/IGF)
With several different rebreathers to choose from, and more than 10 years of experience, Blue Label Diving is your prime choice for your rebreather training.
Rebreather Diving in Thailand has made an enormous leap in the last 5 years. At Blue Label Diving we have a specific interest for CCRs and are therefore dedicated to help you enjoy the benefits of bubble-free diving. With several different rebreathers to choose from, and more than 10 years of experience, Blue Label Diving is your prime choice for your rebreather training and expeditions.
Sorbets
Chocolate, blueberry, raspberry.
Kong Hans Kælder
Copenhagen, Denmark
(January 21, 2016)
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Crab
Yogurt, Dill
Notes: The yogurt is the foam surrounding the crab salad. The quenelle on top of the crab is dill. The flowers: Johnny Jump-Ups.
Our server said that he crab rested on a bed of ramps.
I don't think so. The green lettuce-like stuff under the crab neither looked, tasted, nor smelled like ramps. When we clarified the issue at the end of service, our captain said that it wasn't ramps but "deer tongue" - a slightly bitter leaf. While I have no way of confirming or refuting this out of personal experience, it was certainly a more plausible explanation than ramps.
This dish was fairly straightforward in flavors: putting a familiar crustacean accompaniment pairing (dill and tangy cream) in a different form. THis dish was served slightly chilled, which made it particularly refreshing.
The wine pairing, Palmina, Arneis, 2007 wasn't very compelling.