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Details at
arts.mit.edu/fast/fast-installation-discourse4/
---------------------MIT FAST Light Set-----------------------------
Happy 150th to MIT.
MIT is usually known for its innovation in the general area of technology. But its contribution to arts remains a well-kept secret.
Being a graduate student at MIT Media Lab, we get to live by the famous saying, “Arts challenges technology and technology inspires arts”. During the first day at the lab as graduate students, we were told by the founder of MIT Media Lab, Nicholas Negroponte, that Media Lab was created to welcome students who wouldn’t otherwise fit into the traditional fabric of MIT. This unique culture motivates students to leave their comfort zone and learn new things everyday with a fearless mind.
To celebrate MIT’s 150th anniversary, Tod Machover, professor of Media Lab, takes the initiative of Fast (Festival of Arts, Science and Technology) and encourage students to submit projects. This set is dedicated to all the amazing projects that students have developed over the course of 6 months, including one (http://moodmeter.media.mit.edu/) from me.
N.Y. Army National Guard Soldiers, students in the Future Leader Course, conduct cold load training with a UH-60 Black Hawk Helicopter on the Camp Smith Training Site, Courtlandt Manor, N.Y., July 20, 2017. The Soldiers were being carried out from their training area after completing a field training exercise. (U.S. Army National Guard photo by Pfc. Andrew Valenza)
Crab
Yogurt, Dill
Notes: The yogurt is the foam surrounding the crab salad. The quenelle on top of the crab is dill. The flowers: Johnny Jump-Ups.
Our server said that he crab rested on a bed of ramps.
I don't think so. The green lettuce-like stuff under the crab neither looked, tasted, nor smelled like ramps. When we clarified the issue at the end of service, our captain said that it wasn't ramps but "deer tongue" - a slightly bitter leaf. While I have no way of confirming or refuting this out of personal experience, it was certainly a more plausible explanation than ramps.
This dish was fairly straightforward in flavors: putting a familiar crustacean accompaniment pairing (dill and tangy cream) in a different form. THis dish was served slightly chilled, which made it particularly refreshing.
The wine pairing, Palmina, Arneis, 2007 wasn't very compelling.
Students enjoy their Skills class on the Luther Ropes Course. Photographed on October 10th, 2013 by Luke Hanson.
Orange County Seal Beach golf course wedding - photos by Orange Turtle Photography.
{website} www.orangeturtlephotography.com
"Water Cake"
Treacle and cocout powder.
Notes: This was a gift from the kitchen. Apparently, taking Japan by storm by now, this sweet agar cake was what I describe as "juicy."
The American Restaurant
Kansas City, Missouri
(April 1, 2016)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Antelope
Saison
San Francisco, California
(April 15, 2017)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Let's see...
Donate to our favorite humanitarian charity, or build something that looks like we're pouring a colossal bottle of pop into a honking ginormous baseball mitt?...
07.06.14.
The Library bar Twilight Races kicked off in style at Greenmount Park were a crowd of 4,398 racegoers enjoyed an action packed racecard. Following the racing, Limerick band Traffic took to the stage and the crowd danced the night away with the sounds of the 70’s and 80’s till late..
.
The fashion stakes were also high with Orla Moran from Grange Kilmallock winning the Crescent Shopping Centre Most stylist competition. Orla wore an on trend Ted Baker floral dress, teamed with a metallic gold wrap and matching shoes. Gillian McNamara and Liz Keating from The Swamp Store in the Crescent Shopping Centre had the difficult task of picking the winner on the evening. Picture: Alan Place.
Golf Course
Sports and Activities
The St. Regis Monarch Beach Resort
1 Monarch Beach Resort
Dana Point, California (CA), 92629
United States
www.starwoodhotels.com/westin/property/overview/index.htm...
01361-reservations@stregis.com
(949) 234-3200
12/365 Jaymi
I had registered Jaymi for a rec. centre course a long time ago, and figured as long as I came with her, she could still do it. It was a Chocolate-Making course!
She absolutely loved it. They made tons of little chocolates, got to eat them of course, and even got to do a chocolate painting to eat at home!
*I have decided to start another 365 of Jaymi, beginning on the first day of her 'new life' with a healthier brain. She is so lucky to be alive, and this 365 will be a celebration of the wonderful little girl that is Jaymi.*
Students enjoy their Skills class on the Luther Ropes Course. Photographed on October 10th, 2013 by Luke Hanson.
Photos from Day 3 of the 2012 Advanced Science Course "Around the Globe and Around the Clock: The Science and Technology of the CTBT".
Don’t we all have an instinct to don body armor, pack a pistol and attack the police? It’s not like he was doing something threatening, like ringing a doorbell or backing out of a driveway.
Perfectly rational action for a patriotic tourist.
I just finished my second course of botanical drawing (as a teacher that is). The course was held in Leeuwarden in the museum of nature of Friesland. It's a wonderful building and I had a small class with enthousiastic pupils.
It's so nice to see so much progress in their work over the three day course. Amazing.
This is my table btw.
If anyone knows what animal it was, please tell me. It's about six inches long, and looking at the teeth, probably carnivorous.
Found on a golf course in Hanwell, London W7.
Sauce sésame.
Orphie (Mediterranean sea eel), roast leek, mouse of smoked cauliflower, black sesame sauce.
Mirazur
Menton, France
July 29, 2012
Geoduck
Broccoli, caviar.
(The Restaurant at Meadowood)
Twelve Days of Christmas
Day 2: Nenad Mlinarevic
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 5, 2015)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Fish
Radishes.
Gramercy Tavern
New York, New York
(May 6, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
This is the 6th hole fairway on the local course in N'Djamena. Camels and goats are sporadic hazards. If you land in the fairway, the caddy places your ball on a small piece of astro-turf; in the rough you play it as it lies.
Plates are only so big; for your first course, you probably want to fill up on your turkey gravy compatible mainstays. Start out with meat, stuffing, mashed potatoes and GBC.
Holiday 4 Heroes
Thanksgiving Banquet 2022
Metro Baynard Turkey Center
Baynard County, Florida, USA
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