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Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
Cheddar
Savory black and white cookie with apple filling.
Eleven Madison Park
New York, New York
(May 10, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Royal Military College of Canada (RMC)’s first year Naval and Officer Cadets participated in the 2022 Obstacle Course. RMC Grounds, RMC, Kingston, ON September 23, 2022.
Image by: S1 Lisa Sheppard, Military Photojournalist, RMC Kingston
2022-RMC1-0115
Cadets in completed the Water Obstacle Course (WOC) that consists of the balance beam, the wobbly steps, the horizontal rope, and the slide for life. With the assistance from the Department of Physical Education (DPE), cadets safely navigate each portion of the WOC successfully.
(Photos by William Bunce/ USMA DPTMS VI)
Epoisses
Chestnut "paper," quince, tiny licorice. (Christopher Kostow)
Twelve Days of Christmas
Day 3: Phillip Foss
Restaurant at Meadowood
St. Helena, California
(December 11, 2012)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
These photos are from an obstacle course that I participated in awhile ago. Read more about it on my blog
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Brassicas
Grains, quail egg, broth.
Saison
San Francisco, California
(April 17, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
Peas
Heirloom rice, sea rocket capers,
sugar kelp, nasturtium. (Benjamin Sukle of Birch in Providence, Rhode Island)
Harvesters Chefs Classic
The American Restaurant
Kansas City, Missouri
(June 28, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
CFB Borden, ON 12 May 2010
Cooks course
Pte Mike Doyon a student on the QL3 Cooks course at CFSAL places ingredients into a blender under the watchfull eye of MCpl (now Sgt) Marlene Gelinas an instructor.
Canadian Forces Image Number LX2010-069
By Sgt Vince Tripp, Army News Toronto
_____________________________Traduction
CFB Borden, Ontario, 12 Mai 2010
Cours de cuisine
Le Sdt Mike Doyon, stagiaire du cours de cuisinier NQ3 à l’EALFC, dépose les ingrédients dans un mélangeur, sous l’œil attentif du Cplc (maintenant Sgt) Marlene Gélinas, une instructrice.
Image des Force canadiennes numéro LX2010-069
Par le Sgt Vince Tripp avec Les Nouvelles de l'Armée, Toronto
The sun shines through the trees onto the helmets of Cadets awaiting their safety brief at the High Ropes Course at Fort Knox, Kentucky, June 30. | Photo by Megan Reynolds, CST Public Affairs Office.
Royal Military College of Canada (RMC) first year students compete in the obstacle course held throughout the RMC grounds on September 17, 2021. Each team is assessed as they race through 12 different obstacles with the best time at the end being declared the winner.
A Cadet from 4th Regiment, Basic Camp, waits to complete the confidence course on July 15 at Fort Knox, Kentucky. The confidence course helps Cadets gain personal courage, trust in battle buddies and Cadre, and learn how to control their fears. | Photo by Reagan Zimmerman, CST Public Affairs Office
A very early outing for Russell Brokkes in a Ford Sierra Cosworth, acting as course car on the Lindisfarne rally back in the 80,s
Hinoki
Blueberry.
(Atsushi Tanaka)
Katianna Hong and Atsushi Tanaka
Twelve Days of Christmas
Day 10: Atsushi Tanaka
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 17, 2015)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Chocolate
Jean Georges chocolate cake with vanilla bean ice cream. White chocolate meringue and Meyer lemon ice.
Jean Georges
New York, New York
(February 2, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography