My share of the macaron, yummy!
Cooking class from BBQ UN IN in Nha Trang, Vietnam
Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!
August 2011
In the cooking class. The squid guts. Ewwww.
gourmetpigs.blogspot.com
sampling our crostini with some orange juice and rose
at the brand new Culinary Experience Centre in Tokwawan
Google - VGO02Wed 18 Feb 15 - Flash Feast
VUN01 20140411 UNSW IT MasterChef Challenge
Green mango salad with chicken
Iron Chef for Linn Energy on June 25, 2012
Quinoa with onion, mushroom, garlic, thyme, and chicken stock.
Made by other students.
Photo by: Robert Alexander (www.travellanghe.com)