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Cooking class from BBQ UN IN in Nha Trang, Vietnam

Sushi made with tofu and not rice. very light and good!

We did a quick tour of the farm, which involved wearing these giant hats

Marinated with a mix of cumin, tomato juice, jalapeño, ginger, dijon mustard, vinegar, cilantro, and chives, then grilled. Includes paneer (Indian cheese) made during the class.

 

Made by other students.

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Chef giving tips on salmon preparation.

Tom and Huong pose for a photo op before the cooking begins.

Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

In the cooking class. The squid guts. Ewwww.

Cooking class from BBQ UN IN in Nha Trang, Vietnam

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