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Marinated with a mix of cumin, tomato juice, jalapeño, ginger, dijon mustard, vinegar, cilantro, and chives, then grilled. Includes paneer (Indian cheese) made during the class.
Made by other students.
Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!