Candace and Judy make roasted pepper soup.
Cooking class from BBQ UN IN in Nha Trang, Vietnam
cooking class at Spannocchia
also going into the chili sauce
london broil
cooking class - making of apple pie
For light colored sauces, Chef recommends mincing them, placing it in a towel or cheese cloth and running it under cold water a few times and squeezing till dried. This avoids your sauce becoming a little green.