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We celebrated her birthday this week with a very special class of Lesson Six, "Udon Thani Barbecue Chicken & Papaya Salad Picnic."
From our 10th Anniversary trip to the Amalfi Coast of Italy.
We spent the day with Mamma Agata, Chiara, Salvatore and their family and staff (www.mammaagata.com) and several other class participants in an Italian Cooking Class - learning to cook and then enjoying many courses of amazing food along with many glasses of wine - in their generations-old family home on a terrace on a cliff top some 1000 feet above Amalfi and the Amalfi Coast, in the town of Ravello.
A great experience, and great fun, in a beautiful setting. Very recommended.
From their Web site: "Mamma Agata has a vast experience in traditional southern Italian cuisine. Her life experience includes cooking for both Italian Heads of State and American celebrities that frequented Ravello in the 1950's and 60's, such as Humphrey Bogart, Elizabeth Taylor, and Jacqueline Kennedy and many others. She has been a private chef for international journalists, writers and politicians"
© 2013 Connie Tsang //
Though Istanbul is an incredible city for its sights, sounds, and energy, sometimes you just need to step away and cook. Considering all the protest action on the streets, it was doubly attractive to spend a few hours one afternoon in an intimate cooking class with Turkish Flavours.
Istanbul, Turkey
Made with tuna, dill pickles, sliced olives, cheese cubes and eggs. Every bite was a new hit of robust flavour.
Christian taking at whack at separating some eggs.
These pictures are from our second class at Jeweet Farms Studio. This menu was built around Mastering the Art of French Cooking by Julia Child.
Mussels with Escargot Butter, Beef Braised with Beer and Onions, Puree of Potatoes with Garlic, Green Salad and a Souffled Lemon Tart.
Participants enjoy classes and sessions of the Summer On The Hill program at the third annual offering of the popular summer study program, open to alumni, students, parents and friends of the university.
We celebrated her birthday this week with a very special class of Lesson Six, "Udon Thani Barbecue Chicken & Papaya Salad Picnic."
Here's some our intrepid students using a food mill to puree boiled potatoes.
These pictures are from our second class at Jewett Farms Studio. This menu was built around Mastering the Art of French Cooking by Julia Child.
Mussels with Escargot Butter, Beef Braised with Beer and Onions, Puree of Potatoes with Garlic, Green Salad and a Souffled Lemon Tart.