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The kitchen classroom where we took our Low Country cooking class was so unbelievably cool, and equipped with a camera that would focus on what the chef was doing.
Participants enjoy classes and sessions of the Summer On The Hill program at the third annual offering of the popular summer study program, open to alumni, students, parents and friends of the university.
Here's the full dinner spread. It was nice to have a green salad alongside the rich potatoes and stew.
These pictures are from our second class at Jewett Farms Studio. This menu was built around Mastering the Art of French Cooking by Julia Child.
Mussels with Escargot Butter, Beef Braised with Beer and Onions, Puree of Potatoes with Garlic, Green Salad and a Souffled Lemon Tart.
- Date: November 25, 2017 (Saturday)
- Time: 9AM - 3PM
- Instructor: Abner Gosiaco
- In this hands on class, you will learn how to make:
* baked balsamic chicken & veggies
* easy vegetable creamy soup (no cream or milk)
* salad with 3 different dressings (Caesar, honey mustard & avocado cilantro dressings)
* garlic shrimp with quinoa
- Course fee: Php 3,500 inclusive of apron, lunch, handouts and certificate
Classes are held at 2B, 960 G. Masangkay St., Binondo, Manila. For inquiries, you may contact us at 244-8790 or you may send us an email at sweet_success888@yahoo.com See you in our class!
Gemeinschaftlicher Bali Kochkurs unserer auf die halbe Welt verteilten Familie, vom Rhein und Swan kamen wir nach Ubud um hier in der Ladybamboo Villa einen Koch- und Sprachkurs in Indonesich, Deutsch und Englisch zu absolvieren - und Spass gemacht hat es auch, besonders das Essen:)
Our Australian-German Bali cooking course at the Ladybamboo Villa was well organised. First all of the ingredients are purchased at the markets of Ubud, which is a fantastic experience. On our return to the hotel all of the spices and other ingredients are explained. Everyone then participates and starts preparing the ingredients. The best part comes when everything is finished and we are able to sample all of our dishes that we have prepared.
Anja, Jens, Jessy, Dave and Angelica
It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.
The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.
Learning to make your own spring rolls is just part of the experience.
For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...