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Gemeinschaftlicher Bali Kochkurs unserer auf die halbe Welt verteilten Familie, vom Rhein und Swan kamen wir nach Ubud um hier in der Ladybamboo Villa einen Koch- und Sprachkurs in Indonesich, Deutsch und Englisch zu absolvieren - und Spass gemacht hat es auch, besonders das Essen:)

 

Our Australian-German Bali cooking course at the Ladybamboo Villa was well organised. First all of the ingredients are purchased at the markets of Ubud, which is a fantastic experience. On our return to the hotel all of the spices and other ingredients are explained. Everyone then participates and starts preparing the ingredients. The best part comes when everything is finished and we are able to sample all of our dishes that we have prepared.

 

Anja, Jens, Jessy, Dave and Angelica

It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

 

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

 

Learning to make your own spring rolls is just part of the experience.

 

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

Springfield College alumni, family and friends participate in an alumni cooking class in Cheney Hall on Saturday, February 8, 2020 in Springfield, Mass.

VHA03 20130913 Henkel Australia Pty Ltd Wok Into Action

VIF02 VF 20131212 ISS Facility Services Australia Limited

A spongy cookie, topped with a hazelnut and soaked in a sugar syrup after cooking.

Kameni Dvori Estate in Konavle

Prysmian Australia Pty Ltd - VPA06Tue 15 Dec 15 Cooking Party

Maryann Boosalis demonstrates how to make Quinoa Black Bean Salad in a cooking class at NOMAD Lab Art Project for children, aged 6-14 in the Valle del Oro Neighborhood in Santa Clarita, CA.

VIF02 VF 20131212 ISS Facility Services Australia Limited

An orzotto dish from Chef Deborah Corsi of La Perla del Mare restaurant.

A little special wrapping and they are ready for the steamer.

Cooking Class for Adventurous Foodies, July 2016

We celebrated her birthday this week with a very special class of Lesson Six, "Udon Thani Barbecue Chicken & Papaya Salad Picnic."

A cooking class with Chef Silvia.

We shared the class with 3 great people from Britain. They were lots of fun!

It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

 

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

 

Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.

 

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

Cooking Class for Adventurous Foodies, July 2016

WentWest - VWW04Fri 17 Jul 1512:00PM-3:00PM Cooking Party

ingredients for several dishes

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