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Layer of bricks covered by sheets of aluminum foil.
Place 4 cans - one in each corner and topped with a grill grate.
Cover apple box with aluminum foil.
Use chimney charcoal starter to light charcoal briquettes.
After briquettes are ready, place briquettes around the perimeter of the oven on top of the aluminum foil.
Place items being cooked in pans on top of grate.
Cover with apple box.
In this case two loaves of bread were baked in glass bread pans.
Taking part in the Allegra McEvedy cook-a-long on the Guardian... pictures to be edited properly later....
I did a big tart with a bit of German, Australian help. Big success though! ... and the photo will probably be used for the next cookbook published by myself ;)
photo made by Darce Cassidy
Continuing our series of Mexican regional cooking classes, vegan style - lightly browned tofu with a salsa veracruzana (onions, olives, tomatoes, capers...)