View allAll Photos Tagged Cooking
Cooking... and eating! Spinach and cheese pie with potato flower; salad (rucula, cherry, celery and radish); broccoli with bechamel. Table with chess booksl :-)
Pictures taken during prepartion of our XMAS dinner. All pictures taken with the GX80 and Samyang T1.5/85mm + Zhyongyi Lens Turbo II wide open (-> 1.0/60mm). Cropped to 3:2 in LR using custom color profile.
Beijing, 4 December 2007 - Following successful charity drive throughout the years, IHG (InterContinental Hotels Group) properties in Beijing have joined hand again to provide a caring hand for the children’s education by organizing the 3rd annual ‘Cuisine for a Cause’ culinary competition, with over 30 chefs and mixologist took part in the showcasing event.
We organise traditional cooking workshops where la mamma helps you to prepare all kinds of delicious Italian dishes. Afterwards you enjoy this meal together. This workshop can be held in Italian mansions or on the country side in an antico casale!
Beef shank, tripe,
Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon
Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon, anise seed, pepper, fish sauce, ginger, garlic, a splash of glögg and probably a few other things.
Beef shank, tripe, beef hoof, mirepoix, star anise, serrano chillis, lemongrass, sichuan pepper, cinnamon, anise seed, pepper, fish sauce, ginger, garlic, a splash of glögg and probably a few other things.
Step 1: Get a box
Step 2: Cut a hole.... no, no.
Step 1: Pour in peaches
Step 2: Pour in cake mix
Step 3: Pour in can of Sprite
Step 4: Cook it and done.
The class wearing their aprons they made during the week. L. Liliana St. John, Lauren Lookout, Chole Shadlow, Eva Harden, Elizabeth Wikel.
"Strengthening Native Girls" Traditional Osage Cooking was an event put on by the Osage Nation Prevention Programs and the Wah-Zha-Zhi Cultural Center on the week of August 3-6 in Hominy, Okla at the Hominy Community Building in the Hominy Indian Village. The girls were taught to cooking skills as well as sewing skills to make an apron to wear while cooking they also made shawls. TARA MADDEN/Osage News
I love cooking with Sophia. This week we made scones, gingerbread men (and butterflies, koalas, kangaroos, dragonflies...) and banana cake.
Having a bit of fun. I did this a short while ago as a joke, as my Mother-in-law had asked for a book called 'Cooking with lavender'. As my 7 year-old daughter has a doll called Lavender, we decided to make a new cover for the book featuring Lavender and her friends.
Patrick is helping to sautee some peppers. At this moment he's got the the pot holder on his hand and saying "hot!"
Making Yufka for the Winter. A group of women from the village get together over in one of their homes, where they make this flat bread which they then dry and store for the winter. A few days later they meet in another one's home and repeat.
Steakhouse Chef, Marcelino Gonsalves of India, gives a cooking demonstration aboard the Carnival Conquest.
Lighting conditions were tough with the mixed incandescent and natural sunlight.
Cooking an Asado (lamb) slowly over 2-3 hours at Bio Bio Expeditions Camp on the Futalefu River, Chile.
6 1/2 pounds of chuck roast, seasoned, browning in a large, oval Magnalite pot. This is the beginning of an authentic Cajun meal of rice and gravy. I only make it once or twice a year for dietary reasons, but I could eat it for breakfast, lunch, and supper! Mais dat's good, yeh! Make you wanna slap ya mama!
Shot and edited with Camera+ app for iPhone 3GS.
First rocket stove experiment; i spent more time keeping the fire going than actually cooking, but the smell of wood and onions in olive oil more than made up for that.
The little one is always interested in cooking. Nowadays, she everybody's sous chef and both of them also take charge of Pancake Wednesdays when they do all the prep and cooking (with some supervision, of course).