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Bottles of Israeli boutique Rafael Grappa, made by Rafael Hatuka. standing in Rafael's home waiting for shipping while keeping guard the Friday meal cooking.

パン教室2回目(ロールパン)

I embarked on my first cooking project this weekend.

Cooking a traditional Thanksgiving meal

Cook is rolling the pasta sheet in the pasta maker.

www.kitchenintuscany.com/

 

Leeks for Leek & potatoe soup

The Chinese girls from Nebraska Christian offered a Chinese Cooking Night. They demonstrated how to cook and serve a "Chinese Hot Pot." A Chinese Hot Pot is a healthy version of a fondue party. Hot pot dinners can last a couple of hours because you are cooking and eating in small portions at the same time. Participants had their choice of a variety of items (including steak, chicken, shrimp, sweet potato, lettuce, and mushrooms), to cook in two different types of broth in the hot pots.

It was a very enjoyable evening!

Peter Pratt's Inn Holiday Cooking Workshop was held in the Club Fit cafe on November 18th.

We organise traditional cooking workshops where la mamma helps you to prepare all kinds of delicious Italian dishes. Afterwards you enjoy this meal together. This workshop can be held in Italian mansions or on the country side in an antico casale!

Shiitake and oyster mushroom consomme, mushroom and garlic infused, frothed coconut milk

ここに擬音を与えるとすれば「くぱぁ」です。

Yum yum yum. Water! We usually have water for breakfast and dust for dinner, but without me there to be a normalizing, they eat weird.

Cooking is very much a meditation for me. It must come to me genetically. My aunt once told me I cooked like my mother. She died when I was five so I'm certain that I learned very little from her having almost no memories from then.

I gave a cooking lesson to some young friends - 9, 11, and 12. We made French toast in the morning (no photos - I fail!) and homemade raviloli/tortellini in the afternoon, with home made sauce. I bough the wrappers for the pasta, but they made the fillings, and learned lots!

 

It was all VERY yummy!

New cabinetry knobs, faucet replacement knobs, and a kitchen pendant have been installed. That's my husband cooking dinner.

För fotosöndags tema: Vatten

  

To finish, pop under a broiler for about 2-3 minutes to finish setting the top. I added a tiny bit of ground herbes de provence as well. YUM.

Learners getting ready for the cooking competition

©FAO

  

Day two of cooking class included crepes, and peach gallettes.

Event hosted at Århus Food Festival.

We organise traditional cooking workshops where la mamma helps you to prepare all kinds of delicious Italian dishes. Afterwards you enjoy this meal together. This workshop can be held in Italian mansions or on the country side in an antico casale!

#food #foodporn #vegetables #cooking

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Andrew helping Grammie cook

homemade soup

(No celery in the soup though)

i still don't really know how to make grilled cheese sandwiches.

 

photo by lola pelligrino.

Patrick is helping to sautee some peppers. At this moment he's got the the pot holder on his hand and saying "hot!"

My first time making homemade pasta. Fettuccine, cookie cutout shapes, goat cheese ravioli. Recipe inspiration here: thepioneerwoman.com/cooking/2009/05/homemade-pasta/, except I used two cups Bob's red mill unbleached white flour, 1 cup Bob's semolina, and 6 eggs. My son and husband loved the shapes and fettuccine, and I enjoyed the ravioli. Easy and fun, will make again!

Making Yufka for the Winter. A group of women from the village get together over in one of their homes, where they make this flat bread which they then dry and store for the winter. A few days later they meet in another one's home and repeat.

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