View allAll Photos Tagged Cooking
Mandalay, Myanmar, Burma
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Lomo Cakes! So we decided to make cupcakes and cake this weekend and I felt like it looked so boring, just up cooking up packaged cake mix in the tiny kitchen with our one half a counter. So after we made the cakes we went and bought this cool microwave holder, cutting board, counter thing from a friend of our upstairs neighbor. Whew. Anyhow, decided lomo would be a fun way to view it.
Food is something that everyone loves! The only downside about food is cooking food. It is a slow process but it is definitely worth it!
Boiling brown sugar, white sugar, evaporated milk and corn syrup...
(I can't remember if this is the same recipe that I used last time - did I use Heavy Cream instead of Evaporated Milk??)
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Adding just a splash of white wine to a pan of littleneck clams being simmered in butter, garlic, shallots and cream. Shallow dof, focus on the wine and clams in the front.
Typical smoke-filled kitchen on left. On right two Mayan women from Guatemala cook tortillas on their new Onil Stove. Mayan women in Guatemala make tortillas that are 1/2 the size of the tortillas made my Mayan women in Mexico. This makes the Onil stove a good stove for Guatemala. But the Mayan women in Mexico need a larger comal (cooking surface) so the Patsari stove better meets their cooking needs.
Setup for Laguiole. sb-800 shoot through umbrella camera right fired via sync cord. 1/500 @ f13, 1/4 power.