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The Sitka Seafood Festival audience applauds at the end of Jeren Schmidt's family-friendly cooking demonstration Saturday, Aug. 2, 2014 at the festival. On Schmidt's back is her one-year-old son, Lukas. From left to right are Sylvie Kinneen, Novah Schmidt and Bella Schmidt.

(James Brooks photo)

Tom Yum soup is the most famous of all Thai soups that you are making.

The cooler is filled with water and a bit of lemon juice. It keeps the apples from oxidizing (turning brown) until they can be cooked. However, the apples tend to float, so they don't get wet enough to benefit from the acid bath. This is where Rowan comes in.

 

A student cooking Bulgogi marinated while they are cooking Pajeon

The pumpkin seeds will brown up very quickly, so always keep them moving in the pan.

 

Photo: Sarah Kaiser/WFIU

I’m trying out lighting settings on the camera.

Painting the living room 'Cooking Apple Green' with 'Blackened' above the picture rail.

He is cutting the spring onion putting on the swimming goggles. Lol

 

PENTAX *ist DS2 / SIGMA MACRO 50mm F2.8 EX DG

A couple homemade pizzas with many veg and ground turkey for protein. Delicious.

Whilst cooking up spag bol and having a good (not good) think, cutting up the onion, my eyes streaming (not sure if it was the onion or recent events) it reminded me of the feel good film.. Shrek

 

Ogres are.. like onions... they have layers!

  

Bottles of Israeli boutique Rafael Grappa, made by Rafael Hatuka. standing in Rafael's home waiting for shipping while keeping guard the Friday meal cooking.

Melting the butter

From today's class looking at some interesting traditional Greek dishes - grape leaves stuffed with a rice and herb filling and served with a lemon-egg sauce (avgolemono)

Com farelo de trigo, linhaça e fécula de batata

I embarked on my first cooking project this weekend.

Cook is rolling the pasta sheet in the pasta maker.

www.kitchenintuscany.com/

 

Cooking up some onions in the butter!

Cooking pan and lid. Welded handles. High point of view.

Peter Pratt's Inn Holiday Cooking Workshop was held in the Club Fit cafe on November 18th.

Shiitake and oyster mushroom consomme, mushroom and garlic infused, frothed coconut milk

Andrew helping Grammie cook

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