View allAll Photos Tagged Cooking
Patrick is helping to sautee some peppers. At this moment he's got the the pot holder on his hand and saying "hot!"
My first time making homemade pasta. Fettuccine, cookie cutout shapes, goat cheese ravioli. Recipe inspiration here: thepioneerwoman.com/cooking/2009/05/homemade-pasta/, except I used two cups Bob's red mill unbleached white flour, 1 cup Bob's semolina, and 6 eggs. My son and husband loved the shapes and fettuccine, and I enjoyed the ravioli. Easy and fun, will make again!
Making Yufka for the Winter. A group of women from the village get together over in one of their homes, where they make this flat bread which they then dry and store for the winter. A few days later they meet in another one's home and repeat.
Vicenza community members participated in a Cooking Presentation at the Vicenza Arts & Crafts Center July 28. The facility also provides professional equipment in do-it-yourself studios for woodwork, pottery and framing as well as a large multi-craft classroom.
Learn more about us on www.usag.vicenza.army.mil or www.facebook.com/USAGvicenza.
Photo by Laura Kreider, USAG Vicenza Public Affairs Office
Steakhouse Chef, Marcelino Gonsalves of India, gives a cooking demonstration aboard the Carnival Conquest.
Lighting conditions were tough with the mixed incandescent and natural sunlight.
With roasted asparagus (from the grocery store) and ciabatta bread from the DSM farmer's market. Tomatoes from the SOF!
Sauce from Simply Recipes. Very easy and good, mine was yellow because I had yellow tomatoes. Very rustic and chunky, with lots of other veggies...but you could run it through a food mill or processor if you wanted a smoother consistency. Fresh basil and oregano from my porch, tomatoes from the Student Organic Farm. Added sausage from the grocery store.
Cooking an Asado (lamb) slowly over 2-3 hours at Bio Bio Expeditions Camp on the Futalefu River, Chile.
First rocket stove experiment; i spent more time keeping the fire going than actually cooking, but the smell of wood and onions in olive oil more than made up for that.
An onion on a chopping board. I'm not sure how the wood got that weird blue tint to it but I thought it came out great! Not bad for a handheld compact camera.
While exploring a tiny village in the middle of China, I found this cute set-up some little girls were playing with...
I took this photo of Pati Jinich for a Mexico tourism campaign that was featured in the special advertising section of the New Yorker magazine.
Working my new Weber Performer charcoal grill, cooking up a boneless leg of lamb with a North African rub on it. To be served with a mint-yogurt sauce.