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For Brad:
I bought this little skillet at a thrift store for $6.00! I washed it, seasoned it, and used it for the first time this morning. These eggs flipped over perfectly! I am quite excited with my purchase. Thank you, Brad, for teaching the virtues of cast iron cooking to me.
Chicken with red chiles and coconut milk and sweet-hot basmatii rice with jaggery and chiles plated (note: used dark brown sugar instead of jaggery)
Renewed Design!
Light gray cooking gas tubes with lavender stains on black t-shirt.
2 color handprinted screenprint.
This shirt is part of 220V's new spring collection of men's t-shirts! Take a look at our site for more: www.220voltage.net
Handprinted DIY screen print on 100% heavy cotton
Spicy cauliflower masala made with Chinese and Indian sauces.
The recipe for this is in my website www.spiceindiaonline.com/gobi_manchrian
homemade duck stuffed agnolotti, duck breast salad (with michigan tart cherry preserves, dandelion greens, romaine, morels, shallots, olive oil and a splash of wine), conterno barbera.
Cooking in the street - I think there was a wedding later that day (you can just see the awning slung across the street behind the open-air kitchen). Huge pots.
Volunteers cooking in the Smith Farmhouse kitchen on the DeVore Farm during 2013 Steampunk Day at Old Cowtown Museum.
Haven't made it for ages. I incorporate the peanut butter into the marinade when I am only cooking for one. Marinade is;
2 garlic cloves peeled and very finely chopped
1 birdseye chilli, de-seeded and finely chopped
1 knob root ginger very finely chopped
1/2 teaspoon 5-spice mix
tablespoon soy sauce
tablespoon cooking oil
tablespoon chicken stock
Tablespoon crunchy peanut butter
Ben eens begonnen met koken thuis, tot jolijt van mijn twee vrouwkes. Alleen heb ik de eerste minuten nodig gehad om nog wat foto's van het fornuis te maken :-)
Wooden cupboard from Anna-Maria. Baking trays and cake tins from Kim's Miniatures of New Zealand: www.kimsminis.com/ , gingerbread people and cutting boards from Adelaide's Miniatures by Design (www.adelaidesminiatures.com), and I found the Acme toaster oven on Diana Simms' stand (it's a fridge magnet, and she had a couple of others, a stove and something - but much smaller scale).
rosemary spelt crust with tri-colour peppers, portobello mushroom, asparagus, fried onion, sun-dried tomato, and cheddar. Jamie's entry.
Cooking night in my new kitchen. Success! We had 3 people chopping at the island, three pots going on the stove at once, and the rice cooker alternately steaming dumplings and cooking rice. And it never felt too crowded. Oh, and the butcher block is still intact. Awesome!
Vikram Vij of Vancouver's celebrated Vij's (also Vacay's 2012 best restaurant in Canada) doing his first live webcast/cooking show at Cirillo's in the west end of Toronto. The live webcast can be seen via metronews.ca/food/582261/cook-live-with-vikram-vij-chicke... For the evening, Vij had a helper, Rebecca Neal (aka the "next best Indian chef"), who aided chef though the hour show. Love that the show encouraged live Twitter interaction and also demonstrated how easy it is to cook Indian food, especially as a family.