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Last night I made tilapia with asparagus...it was yum.

Cooking Experince in Motaione. Fattoria Santo Stefano prestigious villas, icturesque country houses and apartmets to rent

  

www.fattoriasantostefano.com

  

Fattoush, tapenade, and a whole mess of salads.

used steam from boiling water to get effect

I've always enjoyed cooking, and occasionally share photos of dishes I'm particularly happy with :) I did not start cooking until I left France, but I am sure growing up there had an influence... also, I'm around good food all the time, having played music in restaurants all my life.

I am sorry, but this is yet another food shot :-) Apparently that is what I can take time to take photos of these days :-D

 

Thanks for all the great comments and views - really appreciate them a lot - and I try to visit your streams as often I can!

Leek & potatoe soup

I've always enjoyed cooking, and occasionally share photos of dishes I'm particularly happy with :) I did not start cooking until I left France, but I am sure growing up there had an influence... also, I'm around good food all the time, having played music in restaurants all my life.

cooking ;)

 

My housemate Justine, preparing our first meal of the lunar New Year. You can see my messy bedroom in the background.

heh heh heh.

I love the expression on Jen's face here.

The result was an amazing pureed carrot soup that balanced heat, sweetness, savouriness and tartness perfectly. It was even better the next night. Who knows how it will be the third ?!?!?

Stuffed focaccia with baked ham

Blogged here

クリスピーピザ(ベーコン、ピーマン、オニオン)

Cooking pasta. Too bad the resulting dinner was completely inedible.

It is Monday Morning and it is my Friday night. I made shrimp macaroni salad and cooked a ribeye steak on the grill - what a breakfast/dinner - snack!! I can't wait till tonight to have some more! Wee Ha!!

Then half of the mozzarella.

Getting back in to cooking or rather food blogging.

Young woman cooking Japanese Okonomiyaki on griddle, pouring sauce and seeing steam

with a final rosemary and sage smoke in the safari Cookswell oven

Cooking + entertaining my friend Sue

March 2014

www.africankelli.com

Matilda shows us step by step instructions to make her favorite meal, hot ham water.

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