Chicken Satay !

Haven't made it for ages. I incorporate the peanut butter into the marinade when I am only cooking for one. Marinade is;

2 garlic cloves peeled and very finely chopped

1 birdseye chilli, de-seeded and finely chopped

1 knob root ginger very finely chopped

1/2 teaspoon 5-spice mix

tablespoon soy sauce

tablespoon cooking oil

tablespoon chicken stock

Tablespoon crunchy peanut butter

Done