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I made this for my mom for mother's day. Somehow I figured she'd like it..

Also had skewers of mushrooms and colored peppers. Not room on the grill to cook all at once.

Hot Summer Nights & the library collaborated on a teen cooking class with Bruce Tretter. 7/18/2012

After cleaning and slicing your mushrooms, sautee them in a lot of butter until soft. Sprinkle parmesan cheese on top to your taste and eat!

My night making molé with the team at the restaurant, in Paris

Hawai'i CC – Palamanui Culinary Arts instructor Paul Heerlein presents a cooking demonstration with one of his students. The new campus features two new teaching kitchens with brand new equipment.

Cooking School is an ideal home-style learning environment that is different from most of the hotels and restaurants

Macarrão com molho de tomates, pimenta vermelha e bacon

  

Cooking Experince in Motaione. Fattoria Santo Stefano prestigious villas, icturesque country houses and apartmets to rent

  

www.fattoriasantostefano.com

  

A close up of the dish...btw, if it looks extremely spicy...it WAS. HAHAHA I added too much chili powder :x still yummy though :)

Thai food is your favorite one, or cooking is your hobby, or may be just curiosity. There is no better way to learn Thai cooking than once you are in Thailand and taking a Thai cooking course, taught by qualified Thai professional.

A woman giving a cooking demonstration in Pago Pago, American Samoa

Baked spaghetti with five cheese Texas toast.

fried, de-shelled, de-tailed, quartered

Photo: Gunnar Magnusson - Cooking

I think I must have been Indian in a past life because I've been craving it lately. There's an Indian restaurant near where I live and I've been trying to replicate their dishes. So I decided to buy a new Indian cookbook and tonight I made Butter chicken, Curried chickpeas and Vegetable pulao. The pulao tastes EXACTLY like what I eat at the restaurant. I'm so happy!! I think it's the ghee that makes it so.

at this point it's actually pretty tasty; after two or three days of fermentation, it actually becomes the kimchi you know and love. in two weeks, it will be fully ripe and supposedly it's most nutritious.

High School students are making apple pie in the Cooking club After School Program!

 

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I've always loved shots of steam coming off of food or beverages. So I'm working on this idea. Generally a fan of clouds and other gas formations (keep it clean!).

cooking @ home..

Learning how to cook a little Thai food

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