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I've always loved shots of steam coming off of food or beverages. So I'm working on this idea. Generally a fan of clouds and other gas formations (keep it clean!).
Two weeks ago I went to Tahoe with the Deloitte BAs. And I must say I was impressed by Regine's wonderful cooking.
Make sure the pan and the oil is nice and hot before adding the liver and onions. Not only will a hot pan give you a nice coating to the food, it will prevent the food from sticking to the pan.
Photo: Sarah Kaiser/WFIU
Learn more at Taco Time: Walnuts, Tilapia, And Liver & Onions.
Cooking kabobs up on the rooftop. I remember being asked to tune into a radio station at this event, and when I asked Fareed (at the left) if the station I picked was OK, he informed me that I had tuned into a station from Israel. Oops, big mistake!
One of the more challenging dishes I've cooked recently.
Prep time was a good 90 minutes, cooking time about an hour.
The result was fantastic.
It's a dish from Jamie Olivers "jamie at home" book which is probably his most unpretentious work - very traditional feeling, with lots of great photography and vege growing tips.
It's a broccoli and cauliflower cannelloni. I modified the recipe by using bacon instead of anchovies, as cathyg has a bad reaction them.
If you want to know what's involved in cooking it, read the book or search online - if your not keen on lots of prep, don't even try to cook it. This is not fast food by any stretch of the imagination.
I participated in the UJC's Tel Aviv One conference in Tel Aviv, March 5-8, 2006.
On the first day, after a morning of meetings, we went on various tours that we signed up for in advance. They were of varying quality, but ours was amazing. We got to tour the Yemenite Quarter and Carmel Market. After the tour, we returned to the Dan Panorama Hotel for a cooking class. Our group made two four course meals.
The life of a college student can be hectic to say the least. Whether you are studying during the day or pulling an all nighter you need to maintain your energy level. We have gathered several easy to make energy snacks to keep you going throughout the day or night. Try some banana dog bites, frozen yogurt covered blueberries or even a portable hummus and veggie snack. These quick and delicious recipes will have you asking for more.
Click here for more details www.simplecookingclub.com/best-foods-eat-studying-college/
Cooking by the Book: Amelia Simmons to Martha Stewart exhibit , open from January 18- April 13, 2013, at the Connecticut Historical Society
For some reason, a lone slice of pizza is sharing space with these salmon burgers.
Seen moments before all were devoured at the Horizon Court Buffet on the Coral Princess.
Summer Cooking Camp Shirt design (2013) for FBCZ. Created in Adobe Illustrator. If you'd like the vector art, let me know - I'll be happy to send this over to you.
I write about food and recipes at bit.ly/thisab. This photo was also posted to Instagram, right here - ift.tt/1Q3MCSW