Also had skewers of mushrooms and colored peppers. Not room on the grill to cook all at once.

Stuffing banana peppers with a mixture of minced pork, chopped prawns, coriander, garlic, black pepper and fish sauce. These were then cooked in a Thai red curry sauce which Alex made.

January 2009

A little rejiggering of my stove yielded improved wok cooking performance (the flame isn't even on high - yet).

So much fun :)

Hot Summer Nights & the library collaborated on a teen cooking class with Bruce Tretter. 7/18/2012

Blogged about here: www.abakedcreation.com/2013/06/cooking-with-zwilling.html

Mustard Haddock

My night making molé with the team at the restaurant, in Paris

Make sure the pan and the oil is nice and hot before adding the liver and onions. Not only will a hot pan give you a nice coating to the food, it will prevent the food from sticking to the pan.

Photo: Sarah Kaiser/WFIU

Learn more at Taco Time: Walnuts, Tilapia, And Liver & Onions.

Cooking School is an ideal home-style learning environment that is different from most of the hotels and restaurants

I've always enjoyed cooking, and occasionally share photos of dishes I'm particularly happy with :) I did not start cooking until I left France, but I am sure growing up there had an influence... also, I'm around good food all the time, having played music in restaurants all my life.

Uploaded by SA.

Learn more about this state park here: www.dcr.virginia.gov/state-parks/douthat#general_information

A woman giving a cooking demonstration in Pago Pago, American Samoa

Timing our cooking and dining to work with Lucas's meal times: Lamb chops with onion and balsamic vinegar, sauté aubergine and babaganouj

After cleaning and slicing your mushrooms, sautee them in a lot of butter until soft. Sprinkle parmesan cheese on top to your taste and eat!

fried, de-shelled, de-tailed, quartered

After cleaning and slicing your mushrooms, sautee them in a lot of butter until soft. Sprinkle parmesan cheese on top to your taste and eat!

What happens when you aren't paying attention

I've always loved shots of steam coming off of food or beverages. So I'm working on this idea. Generally a fan of clouds and other gas formations (keep it clean!).

After cleaning and slicing your mushrooms, sautee them in a lot of butter until soft. Sprinkle parmesan cheese on top to your taste and eat!

SHOPPING FOR VALUE -- Veteran Frank Smith III, left, Kevin Concannon, undersecretary for agriculture, and Faith Anaya, of the U of Arkansas Cooperative Extension Service, pause in the produce aisle during a Cooking Matters grocery tour on April 15, 2013, in Little Rock, Ark. (U of Arkansas System Division of Agriculture photo by Mary Hightower)

Two weeks ago I went to Tahoe with the Deloitte BAs. And I must say I was impressed by Regine's wonderful cooking.

www.emilydellas.com/

Learning how to cook a little Thai food

The display at the National Museum of Singapore during Get Curious : All About Food.

Action Pack Magazine - Family Cooking action-pack.com/2012/06/action-pack-family-cooking/

Cooking kabobs up on the rooftop. I remember being asked to tune into a radio station at this event, and when I asked Fareed (at the left) if the station I picked was OK, he informed me that I had tuned into a station from Israel. Oops, big mistake!

Blogged about here: www.abakedcreation.com/2013/06/cooking-with-zwilling.html