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Halloween sample designs that I felt inspired to do after trying out a new Chocolate Minichip Cookies recipe from the book "Sugarbakers' Cookie Cutter Cookbook". So good... I've been looking for a chocolate chip recipe and these are so good! I had to make all the designs "funny" or "happy" as instructed by my 3 yr old who doesn't like anything scary.
A picture to put on my website of packaging options for cookies. I am LOVING making cookies....now I just need to convince my customers to order them!!! :)
This is what we served the guests on Annie's birthday party.
You can see I like to bake... ;-)
About 30-35 friends and relatives showed up to celebrate Annie's big day.
و اخيرا خلص الكورس
بس لي الحين ما يندرا عن القريدات :(
الله يستر دعواتكم
آسفه ماكنت متواجده لفتره طويله
و ما تفاعلت مع صوركم
بس الهندسة تذبح الواحد
حتى أهله يصير ما يشوفهم
عالعموم رديتلكم
:)
وانشالله تعجبكم الصوره
I have a couple of shows coming up that I wanted to have Mother's Day cookies boxed up and displayed for. I feel like I've been rushing so much lately, that now that they're photographed, I think I hurried them along too much. So I think I see a do-over in my future! :)
The teacup and dress were inspired by cookies that Polka Dot Zebra did. I am crazy in love with her set of cookies!
!! See in XL !! => View On Black
My shot :
Location : Grenoble : my kitchen
Time & Date : Friday 24 of September : 15H02
Camera : Nikon D300s
Lens : AF-S Nikkor 60mm micro f/2.8 G ED
Exif : ƒ/18 | ISO 200 | 1/200s |
Flash/Strobist info : Cactus KF36 under the camera into a softbox at 1/16 power; Cactus KF36 a the left into a softbox at 1/16 power; Nikon SB-900 at the right into a softbox at 1/8 power; triggered by cactus trigger V4
Tripod : Manfrotto 190XPRO + head 804RC2
Filter(s) : —
Postraitement : Saturation of all and contrast
Toutes vos critiques, commentaires et fav sont les bienvenus !
All criticisms, comments, and fav are welcome !
Si vous souhaitez utiliser une de mes photos merci de me contacter.
If you plan to use one of my picture, thanks to contact me before.
Merci / Thanks
Sugar cookies with rolled fondant/sugar paste.
Want to read more about cookies, cakes and decoration? Visit my cake blog www.cakejournal.com
I always love decorating cookies. We may not have all the traditional shapes and sizes but we know how to have fun and let our inner food artist be free and experimanet with colors, lines, form and who knows what will turn up. One thing I can say for sure is they all taste great and make the house smell like holiday heaven. I'm not sure if that red one is a dancing elf or a red peanut ballerina. There are no mistakes only happy accidents. Well Blessing to you all which one do you choose. Only one rule :Leave at least one for Santa please.
for utata iron photographer 245 which requires:
1 - a face
2 - something that illuminates
3 - aged
If the photo doesn't look aged enough, the cookie face is a bit wrinkly - the best ones went to my grandchildren and I kept the manky ones for myself.
Today, Sunday December 11, 2011
"Hey look! I just got some homemade cookies from my neighbor across the street, the icing and candy sprinkles are my favorite and I already know that they won't last for Christmas.." ~Tomitheos
Copyright © 2011 Tomitheos Photography - All Rights Reserved
EXPLORE #315 on December 11, 2011
2 1/4 cups all purpose flour
1/2 teaspoon salt
1 1/4 cups butter, softened
1 cup icing sugar
1 teaspoon orange juice
2 teaspoons vanilla
Preheat oven to 325ºF.
Stir together flour and salt. Cream butter, then beat in sugar and vanilla.
Add the dry ingredients to the creamed mixture, about 1/4 at a time.
Roll out and cut into shapes, roll into specific shapes
Bake on ungreased cookie sheets (usually for 12 to 15 minutes)
or until they are lightly golden and decorate with icing and sprinkles,
let them cool down.
This recipe makes about 6 dozen cookies, enjoy!
Sugar cookies decorated with royal icing.
Want to read more about cookies, cakes and decoration? Visit my cake blog www.cakejournal.com
Got cookies?
This gorgeous Blythe doll is Coquette Lumiere, posing with her Sonny Angel friend for Winter Celebration in Blythe Pure and Simple on Facebook. That’s a Barbie apron and Hallmark ornament mixing bowls.
My sister Laura went just a little bit overboard with the holiday cookies this year. In total, she made 20 different kinds of Christmas cookies for our family's Christmas eve dinner, a total of something like 800 cookies. It was truly an amazing and delicious abundance of yum.
These were among the prettiest, although they are just simple iced sugar cookies the lovely range of colors made them stand out.
[ 208 / 365 ] What can be more irresistible than these two little monsters. Not doing a fancy food today, just a simple chewy chocolate chip cookies.
Strobist info :
Vivitar 285HV @ 1/2 fired through 48" softbox camera front
Triggered via PT-04
Recipe Click here
It was Para-Pro Appreciation day at school today and I sent these in for the teachers. Sugar cookies finished with MMF.
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www.prankspictures.com/23-curiously-funny-fortune-cookie-...
INGREDIENTS:
Cookies
1 cup butter or margarine, softened
1/3 cup powdered sugar
1 teaspoon vanilla
1 2/3 cups Gold Medal® all-purpose flour
1 tablespoon powdered sugar
Filling
2/3 cup granulated sugar
2 to 3 teaspoons grated lemon peel
3 tablespoons lemon juice
1 tablespoon butter or margarine
1 teaspoon cornstarch
1/4 teaspoon salt
1 egg, beaten
DIRECTIONS:
1. In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes for easier handling.
2. Heat oven to 350°F. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Press thumb into center of each ball to make indentation.
3. Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
4. In 1-quart saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened. Cool slightly, about 15 minutes.
5. Fill each thumbprint with rounded 1/4 measuring teaspoon filling. Sprinkle 1 tablespoon powdered sugar over cookies.
Yesterday I was in Kraków on school trip to theater. Here you are the show we were watching [click]
But before the theater we had free time, so I went to Christmas Market [click] . One of things I bought was fortune cookie. Message from my cookie: "You know how to kindle your interior and it helps you to illuminate people around you. You are following bright way to happiness. "
Btw. Merry Christmas to everyone :)