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Receita que a sogra (@patch) disponibilizou no flickr dela:
www.flickr.com/photos/25640335@N07/2631175788/
PAssem lá e peguem a receita! Eu recomendo!!
Cookie design by mari pfeiffer, www.mischiefmaricookies.com.
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 Unported License.
Don't forget to VOTE today! These cookies were made by my daughter and three boys for their class project. They are having a "cookie election" at the school. I'm so proud - these had to be made while I was gone, so I stayed up the entire night before my flight and baked and partially decorated a bunch and gave them some they had to decorate all the way and then I made some special cookies to fill in. My daughter was in charge of teaching them to pipe. They had a great time and the boys were super proud of the cookies! What a fun way to learn about the electoral system.
42:365 [02/11/2010]
the girls and I spent the morning baking and decorating valentine cookies for their friends at school. We all had a blast ~ even if they aren't the prettiest cookies. =]
hope you are enjoying your Thursday!
Ice cream cookies for preschool tomorrow - Carlie is the snack girl so we made them pink with sprinkles on top :) piped chocolate on cone, royal icing for ice cream & chocolate transfer cherry on top!
I saw these cookies done here by sweetTcakes and also in the confetti cakes cookbook by Elisa Strauss. Thanks for the inspiration! They are for my son's preschool picnic today. It is hard to believe he's out for summer.
The Macro Mondays theme for tomorrow, 11/7, is biscuits, or on this side of the pond cookies. These are one of the six varieties I bought to photograph. Luckily there is someone who will help eat them, to save me from myself… giggling.
…….💙HMM🍪💙
I made these for my dad`s 60th birthday party. He enjoys listening to music so I thought these would be cute.I`ll be sending these to Europe.
Honey cookie decorated with lemon royal icing
These are ginger cookies made by my daughter. They were delicious. I like these cookies.... nom nom.
It's the other sort of cookie that I have a problem with. I was looking to buy a flash unit for my camera and searched various sites for makes and prices.
When I had finished doing this and went onto other unrelated sites I noticed that the embedded adverts in web pages kept offering flash units.
I thought this was a coincidence until it kept happening, and I realised that my internet browser was storing cookies of my searches which could be used by other web sites to offer me similar products.
I don't know about anyone else but I find that blatant flouting of my privacy a bit unsettling - particularly as the third party cookie setting is set to 'on' as a default on my browser, so I have to elect NOT to send my information to web sites.
I initially thought that this technology would improve my browsing experience, but I find it a bit spooky, and can't help thinking that it is more in the interests of the commercial web site, to help them sell more product, than actually improving my web experience.
Cookies made for my Secret CQ - Sweet Sugar Belle. She was supposed to get 3 Halloween characters but the third didn't make the cut!
Bananas, peanut butter, and cocoa combine to create a rich brownie-like cookie with bursts of creamy banana and chunky peanut. Check out those awesome chunks of banana! Did I mention these were vegan? www.vanesscipes.com/2007/08/21/vanana-cookies-vegan-banan...
This is one of the most fun orders I've had! The client wanted 24 princess ballgown cookies on sticks instead of a birthday cake. They're bagged with trailing organza ribbons - so pretty!
See - disney brain! This one is Cinderella-y.
This is a cookie, a custom shape that I made that I want my strobe to project onto a surface. I made this by laserprinting onto a transparency (acetate). As you can see by the image (see following comment) I should be able to make the shapes much smaller and it should still define.
Cookie with her new dress of Dolly wardrobe. Thank you Marcos for this amazing dress, is so cute ^_^
4 cups Rice Chex® cereal (gluten free)
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/3 cup peanut butter
1/4 cup butter or margarine, softened
1 teaspoon vanilla
1 egg, beaten
2 cups miniature marshmallows
1/4 cup miniature semisweet chocolate chips
2 tablespoons coarsely chopped honey-roasted peanuts, if desired
1 or 2 rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any red variety), unwrapped, torn into pieces
1. Heat oven to 375°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
2. In large bowl, mix sugars, peanut butter, butter, vanilla and egg. Stir in crushed cereal. Spread in ungreased 12-inch pizza pan.
3. Bake 12 minutes. Sprinkle evenly with marshmallows to within 1 inch of edge. Bake 5 minutes longer or until marshmallows are light golden brown. Sprinkle chocolate chips, peanuts and fruit snack pieces over marshmallows to look like pizza toppings. Cool completely on cooling rack. Cut into 16 wedges. Store tightly covered.
Find more recipes at www.bettycrocker.com.