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I attempted to make wedgewood pattern cookies. With advice from Yukiko and Marlyn, I attempted to paint flowers with icing (mixing piping gel with royal icing - which does dry hard if anyone else had this question). Thanks also to those who helped me get the proper wedgewood color!! This tray truly took a village to create!! I have a LONG, LONG way to be as good as Yukiko, but there are a couple that turned out considering I had absolutely no experience at handpainting cookies.
My #glutenfree models for today .My baking skills are very basic but with Nir's help we have been able to handle those quite well.
**Instagram Reel** - Misfortune Cookies
Opportunity often comes disguised in the form of misfortune.
Food Credit:
JunkFood: Misfortune Cookies (available at the Mainstore)
Cookie, Oh cookie,
How you taunt me,
With your fiendish taste,
Your devilish charms,
I could eat a thousand,
Of your brothers and sisters,
But still, crave just one more,
In fact just the thought,
Of your scrumptious taste,
Sends me into a frenzy,
An addiction I cannot stop,
So, I’m afraid to tell you that,
You are my next on my list,
Oh large delicious cookie.
Chocolate Coconut Cookies with Almond Glace Icing. Still struggling with the "dimples" but am seeing a little improvement in my ability to dodge them.
I learned something today. I need to work on lighting with the straight up and down shots. I like this shot but there is missing information for any pixel peepers out there.
.....gehen immer !
Ein Rezept von Tim Mälzer :
150 gr weiche Butter
80 gr Staubzucker
50 gr Braunen Zucker
Vanillezucker
Prise Salz
1 Dotter
250 gr Weizenmehl (oder meine Mischung . Roggen und Dinkel)
1 KL Backpunlver
Schokolinsen
Pinienkerne
Rosinen ....
Butter, Zucker, Vanillezucker, Salz und Dotter schaumig rühren, Mehl und Backpulver sowie Schokolinsen, Pinienkerne etc. unterrühren Einen Teig herstellen, das geht flott.
Eine Rolle formen, der gewünschten Größe der Cookies entsprechend. Sie rinnen noch ein bisschen auseinander !
Auf ein Backblech setzen und bei 200 Grad backen. Nicht zu lange !
Gutes Gelingen.
Cookie is looking out the window at a bird eating seed from a dish we put on the porch table. See large
The best Christmas Cookies ever! Made usually in Germany and I got them through Etsy again from Germany but late this year. Still they came, as well as a few in a gift package a few days ago. I used to make my own, if you check back amongst. my photos you will see them, but t hey are a lot of work and this time I purchased them. They are almost all gone because they are so delicious.
NB: Surprise of Surprises! Today I got 2 more smaller boxes and 1 larger box again, for free, from Germany, of these same cookies. How very kind of them and I will be able to share some with my twin sister who is still in hospital and a German friend we both worked with who lives close by and helps out in driving us if we have to go somewhere! She is a very kind friend!
I made this cookie tray for my daughter's French class!! They left quite an impression on the teacher and were the talk of the school!!
Decorate these funky, three tiered cookie cakes in any way you desire to make a big impression at any wedding or party.
Cutters available from www.lindyscakes.co.uk
For more information or to purchase the book, please visit our website or click on the link below.
Rubber stamped Iced biscuits - made using a Cavallini & co. stamp set and an edible ' ink pad' - stamp pad felt ( a Ranger Ink 8"x 10" cut n dry stamp pad felt costs about £4.50 and will make loads of pads! ) soaked in sugarflair colouring diluted with Culpitts dipping solution ( food grade isopropyl alcohol ).
The image doesn't always turn out perfect , so that's when I use an edible pen to add detail.
the stamping works really well on rice paper too!
Please see this tutorial for further details -
cakecentral.com/a/rubber-stamp-iced-cookies
Lynette x
A little more simple, but fun to make. Alot of the piping on the eggs was inspired by Suga', although hers are alot more detailed and delicate! The back view of the bunny was inspired by cookies by Bidwell....I just loved the back view! I definitely need to get some new Easter cutters. I have a set of the Wilton plastic ones, but if you make a thicker cookie, they are almost impossible to use, aren't they? Or am I the only one having difficulties with them?
We used a candy corn cutter to give each camp member a triangle to create a cookie, thinking outside the box!! You cannot believe how creative everyone was and how many different directions the cookies were turned. At camp, Jen Whitlock showed me how to make Royal Icing flowers and so I used some of them to come up with this design!! They voted this the best triangle cookie design and I won a beautiful copper cutter from ECrandal! Thanks everyone!!!!
Be a cookie monster this Friday.
I had so much fun decorating these little cookies heh heh. And hmm, I foresee a tiny cookie workshop in the future, it'll be awesome to have you guys unleash your tiny decorating skills and creativity!
Waking up after a pleasant dream and than realizing the world has changed completely................or is it just all a bad dream, that this little 'O' cookie has?
chocolate cake + buttercream and oreo bits + double stuf oreo..
love making these .. easy + simple for a lazy person like me .. *lol*
With apologies to Cindi...
I totally copied your excellent idea and made doggie carrot cookies today! They were a big hit!
Update:
Veggie Doggie Cookies
1 c. white flour
1 c. whole wheat flour
1/2 c. powdered milk
1/2 c. wheat germ
1/2 tsp. salt
6 Tbsp. margarine
1 egg
1 tsp. brown sugar
1 c. pureed cooked carrots
Mix dry ingredients together.
Cut in margarine.
Mix sugar and egg together. Add carrots.
Add to dry ingredients and knead.
Roll to about 1/4 inch.
Cut into shapes.
Bake @ 325 F. for about 25 minutes.