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More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/
If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html from where I also organize photo treks of Granada and the villages of the Alpujarras.
And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html
My wife went on this half day course as a present and just loved it. Billed as San Sebastian pintxos it was wider than that, all fascinating and they all had a really good lunch, eating their own creations with some tasty Spanish wine. She's already tried some of what she learned at home, with much appreciation shown by me and friends.
Detail of the Comares Palace.
More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/
If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html
And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html
In mid-March the delightful and talented Carmelita Caruana of Cook Italy fame descended on Los Piedaos in Andalucia to run a 3 day Mediterranean cookery course. Day 1 was Moroccan. Here, all the way from Puerto Rico, are Manuel Olmo and his wife Raquel preparing a trio of Moroccan salad starters.
If you'd like an idyllic self-catering holiday in the foothills of the Sierra Nevada within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html
In 2011 the delightful and talented Carmelita Caruana of Cook Italy fame descended on Andalucia to run a 3 day Mediterranean cookery course. Day 1 was Moroccan. Here are Carmelita and Caroline Hanna preparing a tagine. Behind them: frenzied prep! If you ever get the chance to take a course with Carmelita - particularly at her home base of Bologna - take it!
Just south of Granada, in the foothills of the Sierra Nevada lies Lanjarón. It's a spa town - more a village really - the gateway to the Alpujarras. Rich in Moorish tradition, influenced by the gitano (gypsy) community, abundant in Mediterranean fruits, vegetables and the delectable Iberian hams, justifiably proud of its bottled spring water. And populated by a wonderful cast of characters. This is Maria-Lourdes, a village granny who we see every morning feeding the growing flock of stray cats. Bless.
More about life in our village:
andalucid.typepad.com/andalucid/
Since this was taken we have moved out into the country not very far from Lanjaron to a finca set in lovely olive groves. If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html
And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here:
Photo for Nami-nami foodblog.
A la carte cookery course, spring 2008.
Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.
Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.
Created during our cookery course in Siem Reap.
Lok Lak is a tasty dish made with beef, tomatoes and onions along with many herbs and spices.
In mid-March the delightful and talented Carmelita Caruana of Cook Italy fame descended on Los Piedaos in Andalucia to run a 3 day Mediterranean cookery course. Day 3 was Bolognese. Here the team are about to dig into a luscious Sformato di Carciofi (fluffy baked artichoke mousse) lightly sauced with a cream and Parmigiano amalgamation.
Photo for Nami-nami foodblog.
A la carte cookery course, spring 2008.
Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
This is the Fish Dish that the cert students created whilst working with chef John Wyer at his Forest Avenue restaurant. Here is a link to our Three Month Certificate Cooking Course: www.dublincookeryschool.ie/product-category/three-month-c...
More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/
If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html
And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html