View allAll Photos Tagged CookeryCourse
Photo for Nami-nami foodblog.
A la carte cookery course, spring 2008.
Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.
Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.
Küchenchef Simon Bragg-Coulthard und sein Gehilfe Michael Scharf lieferten uns einen sensationellen Nachmittag. Danke!
» Bloglink: Reine Männersache: Der BBQ-Kochkurs
Photo for Nami-nami foodblog.
A la carte cookery course, spring 2008.
Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
Jason Palin, chef at Cheshire Cookery School demonstrates how to cut, chop and prepare onions without tears. www.thecheshirecookeryschool.com
More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/
If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html
And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html
Just south of Granada, in the foothills of the Sierra Nevada lies Lanjarón. It's a spa town - more a village really - the gateway to the Alpujarras. Rich in Moorish tradition, influenced by the gitano (gypsy) community, abundant in Mediterranean fruits, vegetables and the delectable Iberian hams. And populated by a wonderful cast of characters. Ignácio, gitano cafe owner and proud of his ancestors who fought in the Spanish-American war...even though it was 1-0 to the States!
More about life in our corner of Andalusia:
andalucid.typepad.com/andalucid/
If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html
And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html
Photo for Nami-nami foodblog.
A la carte cookery course, spring 2008.
Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
Photo for Nami-nami foodblog.
A la carte cookery course, spring 2008.
Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.
Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.
If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html
And in March 2011 we'll be running a short residential Mediterranean cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html
More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/
Beim vierten Gang hat mir leider das Risotto nicht so gut geschmeckt. Meiner Meinung nach war es etwas überkocht, das einzelne Reiskorn war nicht mehr al dente.
Die Garnele hingegen war perfekt auf den Punkt gebraten und der Salat erfrischend und schmackhaft.
☺☺☺☺☺
Risotto and Radicchio-Pear-Salad
Unfortunately I didn't like the risotto of this forth course. In my opinion it was a bit overcooked, the single rice grains weren't "al dente" anymore.
The prawn however was perfect, fried to the point and the salad was very refreshing and delicious.
Photo for Nami-nami foodblog.
A la carte cookery course, spring 2008.
Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
Photo for Nami-nami foodblog.
A la carte cookery course, spring 2008.
Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
Photo for Nami-nami foodblog.
A la carte cookery course, spring 2008.
Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
This is a part of the view when you have coffee on the terrace of the totally over the top Alhambra Palace hotel in Granada. The hotel's architecture is astonishing - imagine Art Deco meets mudejar...then double it! (Same goes for the price of a cup of coffee on the hotel's terrace).
More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/
If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html
I'll also be running photo treks in and around Granada and the Alpujarras based on Los Piedaos. If you're interested, get in touch: fred@photofrappe.com
And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html
Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.
Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.