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Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

Poached sea trout with herb mayonnaise.

 

View On Black

 

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

 

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

 

Foretaste: in March we'll be offering a short (but wonderful) residential Mediterranean cookery course with a star of Italian cookery. www.holidays-in-southern-spain.com/cookerycourses.html

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

Nachtisch geht immer. Der Kontrast zwischen der süßen Crème und den relativ sauren Mandarinen war super.

 

☺☺☺☺☺

 

Tiramisu with mandarins

 

Dessert rules. The contrast of the sweet cream and the relatively sour mandarins was superb.

Photo for Nami-nami foodblog.

A la carte cookery course, spring 2008.

Tallinna Teeninduskooli a la carte kokakursused, kevad 2008

All Hallows is the place to Learn, Cook, Eat & Stay…

 

Our new location offers a unique home to celebrate all food and crafts produced locally and an opportunity to inspire and educate within an historic residential farmhouse. All Hallows and Rose Cottage have many stories to tell and are quietly situated in a series of gardens producing fruit, edible flowers and herbs, all waiting to be discovered. On our doorstep we are surrounded by a thriving farming community who offer a warm welcome and a big heart.

Everyone else has folders for their recipes - now Helen and I have too, with our names on and everything. Proper chefs now, clearly.

Photo for Nami-nami foodblog.

A la carte cookery course, spring 2008.

Tallinna Teeninduskooli a la carte kokakursused, kevad 2008

Michael Scharf, der Adjudant des Chefkochs läßt "ölen"

When in Granada, stroll around the Realejo and Hoteles de Belen areas - below the Alhambra - for some nice examples of modernist architecture.

  

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

 

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

 

And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

 

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

One of the many walks to be taken around Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

 

And in March 2011 we'll be running a short residential Mediterranean cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

 

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

   

#Cook Folk #LouisaChapmanAndrews Kitchen Fundamentals Workshop: How to use pestos & pastes to transform simple ingredients into delicious meals. Featuring guest chef, author and food stylist Fern Green. May 7&8 10am-2pm London W3, #ferngreenfood #CookeryCourse #CookingClass #CookingWorkshop bit.ly/2VVk20h

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

Photo for Nami-nami foodblog.

A la carte cookery course, spring 2008.

Tallinna Teeninduskooli a la carte kokakursused, kevad 2008

View towards the Albaicin district of Granada

 

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

 

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

 

And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

   

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

Photo for Nami-nami foodblog.

A la carte cookery course, spring 2008.

Tallinna Teeninduskooli a la carte kokakursused, kevad 2008

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

Looking back at older digital cameras - this was taken on the Olympus E10 from 2000

Fresh out of Tom and Jerry.

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

What can you make of it? Find out while enjoying a holiday in Andalucia at our Mediterranean cookery course. I the morning: instructions from one of Italy's top cookery tutors. Afternoons: visit the Alhambra in nearby Granada, go to a relaxing hammam, visit a bodega or head for the coast, also nearby. Check it out at: www.holidays-in-southern-spain.com/cookerycourses.html

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

 

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

 

And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

 

The course commis serve the Thai chicken salad. This was the shredded poached chicken leg meat with a really good Thai dressing of shallots, ginger, garlic, lime, Thai fish sauce.

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

 

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

 

And in March 2011 we'll be running a short residential Mediterranean cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

 

Jason Palin, chef at Cheshire Cookery School demonstrates how to make parmesan crisps. www.thecheshirecookeryschool.com

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