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Photo for Nami-nami foodblog.
A la carte cookery course, spring 2008.
Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
Beim vierten Gang hat mir leider das Risotto nicht so gut geschmeckt. Meiner Meinung nach war es etwas überkocht, das einzelne Reiskorn war nicht mehr al dente.
Die Garnele hingegen war perfekt auf den Punkt gebraten und der Salat erfrischend und schmackhaft.
☺☺☺☺☺
Risotto and Radicchio-Pear-Salad
Unfortunately I didn't like the risotto of this forth course. In my opinion it was a bit overcooked, the single rice grains weren't "al dente" anymore.
The prawn however was perfect, fried to the point and the salad was very refreshing and delicious.
In mid-March the delightful and talented Carmelita Caruana of Cook Italy fame descended on Los Piedaos in Andalucia to run a 3 day Mediterranean cookery course. Day 2 was Catalan. This was the main course (primer plat), a meatball, fresh pea and cuttlefish stew enriched with toasted saffron and almonds, finished with parsley and garlic
Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.
Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.
Photo for Nami-nami foodblog.
A la carte cookery course, spring 2008.
Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
In mid-March the delightful and talented Carmelita Caruana of Cook Italy fame descended on Los Piedaos in Andalucia to run a 3 day Mediterranean cookery course. Day 3 was Bolognese. Here Carmelita instructs on the finer points of hand-made Garganelli pasta, speck from the Alto Adige and fresh asparagus
In mid-March the delightful and talented Carmelita Caruana of Cook Italy fame descended on Los Piedaos in Andalucia to run a 3 day Mediterranean cookery course. Day 3 was Bolognese. Close up on the delicious strips of smoked speck, onions, butter and poached asparagus that will combine with cream and Parmigiano Reggiano and Garganelli pasta in the first course. Carmelita brought the pasta, speck and Parmesan cheese with her from Bologna to ensure authenticity.
Photo for Nami-nami foodblog.
A la carte cookery course, spring 2008.
Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/
If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html
Foretaste: in March we'll be offering a short (but wonderful) residential Mediterranean cookery course with a star of Italian cookery. www.holidays-in-southern-spain.com/cookerycourses.html
Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.
Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.
Nachtisch geht immer. Der Kontrast zwischen der süßen Crème und den relativ sauren Mandarinen war super.
☺☺☺☺☺
Tiramisu with mandarins
Dessert rules. The contrast of the sweet cream and the relatively sour mandarins was superb.
Photo for Nami-nami foodblog.
A la carte cookery course, spring 2008.
Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.
Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.
All Hallows is the place to Learn, Cook, Eat & Stay…
Our new location offers a unique home to celebrate all food and crafts produced locally and an opportunity to inspire and educate within an historic residential farmhouse. All Hallows and Rose Cottage have many stories to tell and are quietly situated in a series of gardens producing fruit, edible flowers and herbs, all waiting to be discovered. On our doorstep we are surrounded by a thriving farming community who offer a warm welcome and a big heart.
When in Granada, stroll around the Realejo and Hoteles de Belen areas - below the Alhambra - for some nice examples of modernist architecture.
More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/
If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html
And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html
One of the many walks to be taken around Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html
And in March 2011 we'll be running a short residential Mediterranean cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html
More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/
Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.
Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.
#Cook Folk #LouisaChapmanAndrews Kitchen Fundamentals Workshop: How to use pestos & pastes to transform simple ingredients into delicious meals. Featuring guest chef, author and food stylist Fern Green. May 7&8 10am-2pm London W3, #ferngreenfood #CookeryCourse #CookingClass #CookingWorkshop bit.ly/2VVk20h
Photo for Nami-nami foodblog.
A la carte cookery course, spring 2008.
Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.
Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.
Photo for Nami-nami foodblog.
A la carte cookery course, spring 2008.
Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
View towards the Albaicin district of Granada
More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/
If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html
And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html
What can you make of it? Find out while enjoying a holiday in Andalucia at our Mediterranean cookery course. I the morning: instructions from one of Italy's top cookery tutors. Afternoons: visit the Alhambra in nearby Granada, go to a relaxing hammam, visit a bodega or head for the coast, also nearby. Check it out at: www.holidays-in-southern-spain.com/cookerycourses.html
Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.
Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.