Tags CookeryCourse
View allAll Photos Tagged CookeryCourse
Wet and Windy day to day. I think we'll make a hearty and wholesome pie. #pie #pastry #cookeryschool #dublinireland #dublincookery #cookerycourse #cookingskills #food #irishcookeryschool by Cooks Academy
Profiterole forest by adele.turner
Bright lights, big city. Our interior looking fab. This was actually an accidental pic. Must try to do more of these!. #cookeryschool #dublincookeryschool #irishcookeryschool #cheftraining #cookerycourse #southwilliam by Cooks Academy
Hard working bakers have to eat. Not surprised if these ones fall asleep this afternoon after this pizza lunch #pizza #pizzamaking #pizzacourse #topping #mozarella #cookerycourse #cookeryschool #irishcookeryschool #pizzaoven #italianfood by Cooks Academy
Boiling water: important contribution by adele.turner
Artisan Bread Making Workshop today. A delightful attack on the senses. #bread #breadmaking #ciabatta #baguette #baking #artisan #artisanbread #brioche #foccacia #spelt #flour #oven #cook #cookery #cookerycourse #cookeryschool #cookinglesson #cookingskill by Cooks Academy
Chef Jack means business! #bitefoodfestival #bite #demo #cookeryschool #cookerycourse #dublincookery #dublinireland #dublincookingschool #food #foodie by Cooks Academy
Smoking of the culinary kind @cooksacademy today. Students learning how to get those wonderful smokey tastes out of meat, fish and veg @foodstylist_johan #smokingfood #smokedfish #oaksmoke #cookerycourse #cooksacademy #cookery #cooks #cookerylesson #foodp by Cooks Academy
Summer fruit millefeuille by adele.turner
Gluten Free Worksop yesterday under the watchful eye of @foodstylist_johan Great results with pizza, pasta, bread and baking. #glutenfree #coeliac #wheatfree #pizza #pasta #muffins #cookerycourse #cookeryschool #cookerylesson #foodporn #food #foodstyling by Cooks Academy
Our basic course, Introduction to Cookery starts this Tuesday 14th April. Zero to Hero in 5 weeks. #cookerycourse #irishcookeryschool #dublincookery #basiccookerycourse #utensils #cookingskills #southwilliam #food #woodenspoon #zerotohero by Cooks Academy
Bread Making Workshop Sat 11th April. Learn to make great bread. #bread #breadmaking #breadworkshop #staffoflife #yeast #bake #bakebread #cookerycourse #cookeryschool #breadcourse #bakinglesson by Cooks Academy
Well done all Mums. @cooksacademy_tim ❤️cakes and mum #mothersday #weloveyoumum #baking #celebrationcakes #icing #cake #cookerycourse #dublincookery #happymothersday #foodie #cakedecorating by Cooks Academy
Mutton curry by adele.turner
Warm chocolate soup with sour cherry confit and rice crispies / Soe šokolaadisupp kirsikompoti ja riisiküpsistega by Pille

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

Juhendaja Mari-Ann Vompa ja õpilane Moonika by Pille

Photo for Nami-nami foodblog.

A la carte cookery course, spring 2008.

Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
Day 1 Certificate Courses. Keepin it simple and starting with the basics. Soup and Soda Bread. #certificatecourse #cheftraining #cookerycourse #irishcookeryschool #sodabread #soup #knifeskills #culinarytraining by Cooks Academy
Ignacio of Lanjaron, Andalucia by Fred Shively

Just south of Granada, in the foothills of the Sierra Nevada lies Lanjarón. It's a spa town - more a village really - the gateway to the Alpujarras. Rich in Moorish tradition, influenced by the gitano (gypsy) community, abundant in Mediterranean fruits, vegetables and the delectable Iberian hams. And populated by a wonderful cast of characters. Ignácio, gitano cafe owner and proud of his ancestors who fought in the Spanish-American war...even though it was 1-0 to the States!

 

More about life in our corner of Andalusia:

 

andalucid.typepad.com/andalucid/

  

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

 

And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

 
Mutton curry with herby pilaf rice with pistachios and almonds by adele.turner

More like a casserole than a curry, but yummy nonetheless.
8 Week Exam Dessert - delish. #gateau #dessert #cookerycourse #cookeryschool #foodie #food #gateaudiane #cheftraining #chef #cookerycourse #chocolate #certificatecourse #chocolatedesserts by Cooks Academy
Reine Männersache: „BBQ“ Kochkurs by Jay F Kay

Küchenchef Simon Bragg-Coulthard und sein Gehilfe Michael Scharf lieferten uns einen sensationellen Nachmittag. Danke!

 

» Bloglink: Reine Männersache: Der BBQ-Kochkurs
Pimped the cookery school's photo booth. Hopefully you're gonna see better food pics. #photobooth #foodpic #foodporn #foodphotography #foodphoto #cookerycourse #dublincookery #foodphotostudio by Cooks Academy
Rabbit 3 Ways on Certificate Course today with superb results. Well done team👏 #rabbit #rabbitcookery #cooksacademy #cooks #cookerycourse #cookerylesson #foodporn #gastronomy #dublincookery #tasty #cookingskills #cheftraining #dineindublin #rabbitste by Cooks Academy
Olive harvest time at Los Piedaos, Andalucia by Fred Shively

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

 

And in March 2011 we'll be running a short residential Mediterranean cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

 

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

 
Salmon mousse with 'caviar' dressing / Lõhevaht valgumarjakastmega by Pille

Photo for Nami-nami foodblog.

A la carte cookery course, spring 2008.

Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
Cheshire Cookery School: How to cut, chop and prepare onions without tears by Iain Macauley

Jason Palin, chef at Cheshire Cookery School demonstrates how to cut, chop and prepare onions without tears. www.thecheshirecookeryschool.com
Reine Männersache: „BBQ“ Kochkurs by Jay F Kay

Thunfischfilet und Garnelenspieße... *lecker
8 Week Certificate Course Exam Day. Stunning results and we'll miss you guys. #scallop #cookerycourse #certificatecourse #examday #seafood #shellfish #food #foodstyling #cheftraining #southwilliam #fish #foodie by Cooks Academy
All action here earlier today with our visitors from Hungary getting stuck into Boxty Cakes with @clonakilty_blackpudding #irishfood #irishcookeryschool #irishcooking #dublinireland #boxty #blackpudding #dublincookery #cookerycourse #cookingskills by Cooks Academy
Now enrolling Certificate in Practical Cookery. 4 and 8 week training courses. Next ones start 13th April. #cookery #cookerycourse #cookerylesson #certificatecourse #certificate #cheftraining #chef #caterer #cook #cookeryschool #cookingcourse by Cooks Academy
Tomato terrine, baltic herring sorbet / Tomatiterriin heeringasorbeega by Pille

Photo for Nami-nami foodblog.

A la carte cookery course, spring 2008.

Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
Another fab week on our 1 Week Essential Cookery Course. Well done all! #chef #cookerycourse #cookeryschool #cookingcourse #cookingskills #chef #cooksacademy #food #foodporn #foodstyling #foodie #fish #ribeye #applepie #gourmet #dublincookery #southwillia by Cooks Academy
Berry compote by adele.turner

All it needs now is panna cotta. But it's not set yet. (75/365)
Carpaccio (plated by the students / taldrikule seadnud õpilane) by Pille

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

Fish ragoût being demolished by adele.turner

(33/365)
http://www.seasonedcourses.com Sanjeev_Kumar by Clare Tetley

Sanjeev Kumar International India Chef of the Year at Seasoned Cooking school
Flame grilling by adele.turner
Summer fruit millefeuille, with love by adele.turner
Fish ragoût with a leek sauce and feuilleté by adele.turner
Chilling Chocolate Mousses in the walk in. Fabulous Chocolate Desserts @cooksacademy today #chocolatedesserts #cookeryschool #chocolate #foodporn #desserts #cookerycourse #cookerylesson by Cooks Academy
CookeryCourse by Chiara Albrizio
Carpaccio (plated by the course teacher / taldrikule seadnud kursuse juhendaja) by Pille

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

Chicken liver mousse with thyme butter / Kanamaksapasteet tüümianivõiga by Pille

Photo for Nami-nami foodblog.

A la carte cookery course, spring 2008.

Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
Chicken liver mousse with thyme butter and cherry compote / Kanamaksapasteet tüümianivõi ja kirsikompotiga by Pille

Photo for Nami-nami foodblog.

A la carte cookery course, spring 2008.

Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
Risotto an Radicchio-Birnen-Salat by Britta

Beim vierten Gang hat mir leider das Risotto nicht so gut geschmeckt. Meiner Meinung nach war es etwas überkocht, das einzelne Reiskorn war nicht mehr al dente.

Die Garnele hingegen war perfekt auf den Punkt gebraten und der Salat erfrischend und schmackhaft.

 

☺☺☺☺☺

 

Risotto and Radicchio-Pear-Salad

 

Unfortunately I didn't like the risotto of this forth course. In my opinion it was a bit overcooked, the single rice grains weren't "al dente" anymore.

The prawn however was perfect, fried to the point and the salad was very refreshing and delicious.
Catalan cookery course at Los Piedaos - plat principal - mar y muntanya by Fred Shively

In mid-March the delightful and talented Carmelita Caruana of Cook Italy fame descended on Los Piedaos in Andalucia to run a 3 day Mediterranean cookery course. Day 2 was Catalan. This was the main course (primer plat), a meatball, fresh pea and cuttlefish stew enriched with toasted saffron and almonds, finished with parsley and garlic
Four cheese soup / Neljajuustusupp by Pille

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

Baba ganoush by adele.turner

The finished, prettier version.
Beef fillet stuffed with lamb, red onion confit / Veisefileerull lambalihatäidisega, punasibulakonfii by Pille

Photo for Nami-nami foodblog.

A la carte cookery course, spring 2008.

Tallinna Teeninduskooli a la carte kokakursused, kevad 2008
Italian (Bolognese) cookery course at Los Piedaos - Carmelita Caruana of Cook Italy by Fred Shively

In mid-March the delightful and talented Carmelita Caruana of Cook Italy fame descended on Los Piedaos in Andalucia to run a 3 day Mediterranean cookery course. Day 3 was Bolognese. Here Carmelita instructs on the finer points of hand-made Garganelli pasta, speck from the Alto Adige and fresh asparagus

1 3 5 6 7 ••• 12 13