Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

For a wondrous selection of primarily Spanish wines and tapas that are a cut above.

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

Better than Gordon Ramsay's. Fact.

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

Hauchdünn geschnittenes Rinderfilet, dazu ein kleiner Rucolasalat und Pecorinokäse: der zweite Gang. Wunderbar!

☺☺☺☺☺

Filmy sliced beef fillet, served with a small rocket salad and pecorino cheese: the second course. Wonderful!

Der Thunfisch war sensationell - natürlich Sashimi Qualität.

Photo for Nami-nami foodblog.

A la carte cookery course, spring 2008.

Tallinna Teeninduskooli a la carte kokakursused, kevad 2008

Andrew Warnes briefly explains what to expect at Cheshire Cookery School including courses - and knife skills. www.thecheshirecookeryschool.com

...after.

Garnelenspieße

And that's enough with the chicken liver pâté now....

Adding clarified butter to my chicken liver pâté to help preserve it.

Tasty sausages - couple of gourmet chefs must have made them.

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Topped with prawns and capers.

Yummy, but not right for our cheesecake.

(26/365)

BBQ-Sauce meet Steak

Everyone sits down to enjoy the 'meats' of their labour.

Includes spinach and asparagus too. The finished version of this week's cookery class recipe.

Jettwings is a leading institute of aviation course, air hostess course, hotel management, pilot course, cabin crew course, cookery course. Apply now!

The Spanish Renaissance Assumption of the Virgin Cathedral located in Sta. Maria Square. Construction began in the mid 13th C. Now a UNESCO World Heritage site.

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

Probably not a fair question, considering the key ingredient - aubergine - is missing. Looking forward to the first lesson in my cookery course on Monday.

This is one of the dishes that guest chef Sunil Ghai (of Ananda, Dundrum) created last time he came in to teach the cert students.

Chef Kevin spoons the sauce on the raviolis.

The pasta sauces were great, really light and much nicer than the thick saucy things I'd usually make. The tomato, dill and olive oil dressing was particularly good.

My dish.

Two slow-roasted shoulder blades of pork ready to carve.

This pork dish really was a real gem and very simply to do, every time the oven door was opened the kitchen filled with the most marvelous aroma.

Nicht mehr lange, dann kann man es essen