More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

Hauchdünn geschnittenes Rinderfilet, dazu ein kleiner Rucolasalat und Pecorinokäse: der zweite Gang. Wunderbar!

☺☺☺☺☺

Filmy sliced beef fillet, served with a small rocket salad and pecorino cheese: the second course. Wonderful!

Cookery students having fun at our Cooking school

The course commis serve the Thai chicken salad. This was the shredded poached chicken leg meat with a really good Thai dressing of shallots, ginger, garlic, lime, Thai fish sauce.

Jettwings is a leading institute of aviation course, air hostess course, hotel management, pilot course, cabin crew course, cookery course. Apply now!

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

And in March 2011 we'll be running a short residential Mediterranean cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

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Jason Palin, chef at Cheshire Cookery School demonstrates how to make parmesan crisps. www.thecheshirecookeryschool.com

Chicken, bacon and pistachio terrines. The cooked version is being tested by a brave, hardy band of friends tomorrow :)

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

Küchenchef Simon Bragg-Coulthard und sein Gehilfe Max lieferten uns einen tollen Nachmittag. Danke und Prost!

Better than Gordon Ramsay's. Fact.

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

Photo for Nami-nami foodblog.

A la carte cookery course, spring 2008.

Tallinna Teeninduskooli a la carte kokakursused, kevad 2008

Der Thunfisch war sensationell - natürlich Sashimi Qualität.

Andrew Warnes briefly explains what to expect at Cheshire Cookery School including courses - and knife skills. www.thecheshirecookeryschool.com

...after.

Garnelenspieße

Not so attractive, but oh so yummy.

And that's enough with the chicken liver pâté now....

Adding clarified butter to my chicken liver pâté to help preserve it.

Tasty sausages - couple of gourmet chefs must have made them.

Jettwings is a leading institute of aviation course, air hostess course, hotel management, pilot course, cabin crew course, cookery course. Apply now!

Topped with prawns and capers.

Yummy, but not right for our cheesecake.

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BBQ-Sauce meet Steak

Everyone sits down to enjoy the 'meats' of their labour.