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More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

 

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

 

And in March 2011 we'll be running a short residential Mediterranean cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

 

Jason Palin, chef at Cheshire Cookery School demonstrates how to make parmesan crisps. www.thecheshirecookeryschool.com

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

Küchenchef Simon Bragg-Coulthard und sein Gehilfe Max lieferten uns einen tollen Nachmittag. Danke und Prost!

For a wondrous selection of primarily Spanish wines and tapas that are a cut above.

 

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

 

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

 

And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

 

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

 

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

 

And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

   

Photo for Nami-nami foodblog.

A la carte cookery course, spring 2008.

Tallinna Teeninduskooli a la carte kokakursused, kevad 2008

Der Thunfisch war sensationell - natürlich Sashimi Qualität.

Andrew Warnes briefly explains what to expect at Cheshire Cookery School including courses - and knife skills. www.thecheshirecookeryschool.com

And that's enough with the chicken liver pâté now....

Adding clarified butter to my chicken liver pâté to help preserve it.

Tasty sausages - couple of gourmet chefs must have made them.

Topped with prawns and capers.

Yummy, but not right for our cheesecake.

Everyone sits down to enjoy the 'meats' of their labour.

Includes spinach and asparagus too. The finished version of this week's cookery class recipe.

The Spanish Renaissance Assumption of the Virgin Cathedral located in Sta. Maria Square. Construction began in the mid 13th C. Now a UNESCO World Heritage site.

 

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

 

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

 

And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

   

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