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For a wondrous selection of primarily Spanish wines and tapas that are a cut above.

 

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

 

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

 

And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

 

Includes spinach and asparagus too. The finished version of this week's cookery class recipe.

Probably not a fair question, considering the key ingredient - aubergine - is missing. Looking forward to the first lesson in my cookery course on Monday.

This is one of the dishes that guest chef Sunil Ghai (of Ananda, Dundrum) created last time he came in to teach the cert students.

Nicht mehr lange, dann kann man es essen

Or, nuclear baby food slop.

A Chinese cookery course at Cloud 9 Restuarant. Vegetable dumplings....steamed and eaten. All of them.

If you'd like to combine learning how to make scrumptious dishes out of these and other Mediterranean ingredients with a holiday in southern Spain, consider our short residential cookery course at Los Piedaos in Andalusia Spain. More details here: www.holidays-in-southern-spain.com/cookerycourses.html

Is that the plural of Baba Ganoush? The finished efforts of some of the cookery class's efforts - I didn't have time to make mine look as pretty as the others (understatment - at the front in case you couldn't guess), but apparently it's 'lovely and lemony'. So there.

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

Created during our cookery course in Siem Reap

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

Everyone sits down to enjoy the 'meats' of their labour.

Short Ribs mit noch mehr Seeteufel in Bananenblättern...

One of Looking to Cook's most highly rated places both to eat and learn how to cook is the Riverford Farm Kitchen in South Devon. They host an annual cookery course around harvest time in late September when so much produce is at its peak.

Ein Grillmeister unter den Teilnehmern

Photos from the "Starters and Desserts" course at Tallinn Service School. Photo for Nami-nami food blog.

Fotod Tallinna Teeninduskooli kursuselt "Eel- ja järelroad". Foto Nami-nami retseptikogu jaoks.

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