Not made a baked cheesecake before. Perhaps I shouldn't have told people at work it was coming before a taste test. Oh well, as long as I don't poison them....

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Well, pre-packed bouquet garni actually. (54/365)

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

And in March 2011 we'll be running a short residential cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

Chef Kevin spoons the sauce on the raviolis.

The pasta sauces were great, really light and much nicer than the thick saucy things I'd usually make. The tomato, dill and olive oil dressing was particularly good.

Not one of mine - looks delicious doesn't it?

Two slow-roasted shoulder blades of pork ready to carve.

This pork dish really was a real gem and very simply to do, every time the oven door was opened the kitchen filled with the most marvelous aroma.

Gestern waren Martin und ich bei einem Italienisch-Kochkurs. Es hat Riesenspaß gemacht und war dabei interessant und lehrreich.

Die folgenden Bilder zeigen, welches 6-Gänge-Menu zubereitet wurde.

Dieses herrliche Brot gehörte eigentlich zum 2. Gang, aber wir haben es während des ganzen Essens geknabbert.

☺☺☺☺☺

Pizza Bread with Tomatoes and Olives

Yesterday Martin and I attended an Italian cookery course which was much fun and interesting and informative, too.

Look at the following photos to see what had been on our 6-course-menu.

This fantastic bread was supposed to be served with the 2nd course but as it was so delicious we all nibbled of it during the whole meal.

These are the chocolate oatmeal cookies from Lynda Booth's self-published cookbook 'From Lynda's Table'. You can but the book online: www.dublincookeryschool.ie/lyndas-cookbook/

If you'd like an idyllic holiday within an easy drive of Granada and the Mediterranean coast, consider a stay at the beautiful Los Piedaos: www.holidays-in-southern-spain.com/Los-Piedaos.html

And in March 2011 we'll be running a short residential Mediterranean cookery course at Los Piedaos with one of Italy's top tutors. For full details, please go here: www.holidays-in-southern-spain.com/cookerycourses.html

More about the sites, sounds, tastes, lifestyles and people of Andalucia at: andalucid.typepad.com/andalucid/

Bertha's dish.

About Seasoned Cookery school

Cookery school

Gegrilltes Gemüse

Cookery school

(61/365)

Claire's dish.

Rock hard crust ready to be chiselled off.

This smelt amazing, and I tasted the sauce, which was delicious, but the dish will be finalised and enjoyed by Helen and Ryan (no solid food for me yet). Helen - just a reminder that you offered to cook this for me if it turns out wel! :)

- Bulgar wheat, caremlised onion and feta salad

- Cucumber, red onion and dill salad

- Chicken and courgette burgers

Fresh and crunchy - another one for Helen and Ryan from this week's cookery course, which would have been much more fun if I could have participated more :(