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Well, pre-packed bouquet garni actually. (54/365)

Gestern waren Martin und ich bei einem Italienisch-Kochkurs. Es hat Riesenspaß gemacht und war dabei interessant und lehrreich.

Die folgenden Bilder zeigen, welches 6-Gänge-Menu zubereitet wurde.

Dieses herrliche Brot gehörte eigentlich zum 2. Gang, aber wir haben es während des ganzen Essens geknabbert.

☺☺☺☺☺

Pizza Bread with Tomatoes and Olives

Yesterday Martin and I attended an Italian cookery course which was much fun and interesting and informative, too.

Look at the following photos to see what had been on our 6-course-menu.

This fantastic bread was supposed to be served with the 2nd course but as it was so delicious we all nibbled of it during the whole meal.

These are the chocolate oatmeal cookies from Lynda Booth's self-published cookbook 'From Lynda's Table'. You can but the book online: www.dublincookeryschool.ie/lyndas-cookbook/

Bertha's dish.

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Gegrilltes Gemüse

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Claire's dish.

Rock hard crust ready to be chiselled off.

This smelt amazing, and I tasted the sauce, which was delicious, but the dish will be finalised and enjoyed by Helen and Ryan (no solid food for me yet). Helen - just a reminder that you offered to cook this for me if it turns out wel! :)

Chef Kevin pin bones the sea trout.

- Bulgar wheat, caremlised onion and feta salad

- Cucumber, red onion and dill salad

- Chicken and courgette burgers

Sous chef Dom pours the jus over the carved roast pork.

Fresh and crunchy - another one for Helen and Ryan from this week's cookery course, which would have been much more fun if I could have participated more :(